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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 1/17/2014

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Report Date: 1/17/2014 

LM_XB405
Des Moines, IA                 Fri, Jan 17, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.17
Change from prior day:              ($1.38)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $220.21        $122.97       ($1.37)
100% lean inside round                      $276.37          $6.41       ($0.01)
100% lean, flats and eyes                   $269.33          $6.25       ($0.04)
100% lean, S.P.B.                           $266.04         $13.30       ($0.02)
Chuck Tender                                $262.48          $2.62         
Knuckle                   4-7 lbs.          $268.84          $6.80         $0.01
Tenderloin                2-3 lbs.          $430.37          $2.28         
Tenderloin                3-4 lbs.          $453.49          $3.36         $0.05
Ribeye Roll               4-6 lbs.          $248.43          $2.61         
Ribeye Roll               6-8 lbs.          $258.50          $1.91       ($0.01)
Ribeye Roll               8up lbs.          $261.26          $1.91         
Flank Steak                                 $254.03          $1.07         $0.01
Kidney, Edible                               $28.33          $0.13         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.47          $2.03         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.21  loads --            1,008,479  pounds
Cutter/Canner Cuts                  3.47  loads --              138,826  pounds
Boner/Breaker/Cutter/Canner        22.81  loads --              912,445  pounds
100% Lean Items                    30.71  loads --            1,228,523  pounds
Frozen Cuts                         5.65  loads --              225,802  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   13,530   $285.12     ($1.41)
112   Rib, ribeye roll, 8-10 lbs.             75  161,428   $299.99       $0.47
112   Rib, ribeye roll, 10-up lbs.            50   84,485   $293.38       $0.28
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   20,870   $307.70       $7.65
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   40,283   $290.09       $1.23
      Chuck, boneless 85%                      3    6,044   $226.32       
120   Chuck, brisket                          33   32,168   $223.42       $0.99
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           18   44,700   $245.64       $2.94
169A  Round, top inside c-off, 8-10 lbs.       5   40,508   $224.89      $12.33
169A  Round, top inside c-off, 10-14 lbs.     25  130,282   $274.14       $0.56
169A  Round, top inside c-off, 14-up lbs.      5   25,213   $282.68       $0.03
171B  Round, outside round                    21  176,173   $270.95       $1.47
171C  Round, eye of round                     54   71,676   $280.50       $2.49
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   15,147   $229.44     ($5.62)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  31   46,268   $243.47       $2.30
185A  Loin, bottom sirloin butt flap, bnls.   39   93,401   $258.45       $3.85
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              42   98,432   $261.73     ($0.74)
112   Rib, ribeye roll, 8-up lbs.             15   39,455   $261.26     ($0.53)
100% LEAN
      Inside round - Combo                    29  311,329   $273.08     ($0.77)
      Inside round - Boxed                    38   68,243   $291.35       $1.08
      Outside round                            8   49,875   $274.40     ($4.48)
      Eye of round                            14   19,513   $277.09     ($0.15)
      Flats and eyes - Combo                  34  257,564   $267.76     ($1.65)
      Flats and eyes - Boxed                            
      Striploin                               50  162,857   $331.19       $2.60
      S.P.B. - Combo                          32  359,142   $266.04     ($0.32)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     50  145,764   $262.48       $0.59
167A  Round, knuckle, peeled                  54  295,090   $268.84       $0.41
190   Loin, tenderloin, 2-3 lbs.              12    7,105   $430.37       $0.95
190   Loin, tenderloin, 3-4 lbs.              29   37,270   $449.27       $9.32
190   Loin, tenderloin, 4-5 lbs.             117  193,404   $467.09       $6.44
190   Loin, tenderloin, 5-up lbs.             32   27,579   $496.81     ($6.45)
193   Flank, flank steak                      87  108,549   $261.29       $1.54
      Flank, rough                            53   97,684   $240.10       $0.07
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   27,121   $283.67     ($0.37)
112   Rib, ribeye roll, 8-10 lbs.              5   15,580   $278.47       $5.51
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   10,556   $323.69       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   25,192   $245.86     ($0.07)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3   53,943   $456.41     ($3.03)
190   Loin, tenderloin, 4-5 lbs.               4   44,200   $478.26       $2.27
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   38,760   $233.69     ($0.83)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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