Report Date: 1/17/2014
LM_XB405
Des Moines, IA Fri, Jan 17, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $174.17
Change from prior day: ($1.38)
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Item Price Value Change
90% lean $220.21 $122.97 ($1.37)
100% lean inside round $276.37 $6.41 ($0.01)
100% lean, flats and eyes $269.33 $6.25 ($0.04)
100% lean, S.P.B. $266.04 $13.30 ($0.02)
Chuck Tender $262.48 $2.62
Knuckle 4-7 lbs. $268.84 $6.80 $0.01
Tenderloin 2-3 lbs. $430.37 $2.28
Tenderloin 3-4 lbs. $453.49 $3.36 $0.05
Ribeye Roll 4-6 lbs. $248.43 $2.61
Ribeye Roll 6-8 lbs. $258.50 $1.91 ($0.01)
Ribeye Roll 8up lbs. $261.26 $1.91
Flank Steak $254.03 $1.07 $0.01
Kidney, Edible $28.33 $0.13
Fat, inedible $22.61 $0.52
Bone $8.47 $2.03
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.21 loads -- 1,008,479 pounds
Cutter/Canner Cuts 3.47 loads -- 138,826 pounds
Boner/Breaker/Cutter/Canner 22.81 loads -- 912,445 pounds
100% Lean Items 30.71 loads -- 1,228,523 pounds
Frozen Cuts 5.65 loads -- 225,802 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 13,530 $285.12 ($1.41)
112 Rib, ribeye roll, 8-10 lbs. 75 161,428 $299.99 $0.47
112 Rib, ribeye roll, 10-up lbs. 50 84,485 $293.38 $0.28
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 20,870 $307.70 $7.65
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 40,283 $290.09 $1.23
Chuck, boneless 85% 3 6,044 $226.32
120 Chuck, brisket 33 32,168 $223.42 $0.99
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 18 44,700 $245.64 $2.94
169A Round, top inside c-off, 8-10 lbs. 5 40,508 $224.89 $12.33
169A Round, top inside c-off, 10-14 lbs. 25 130,282 $274.14 $0.56
169A Round, top inside c-off, 14-up lbs. 5 25,213 $282.68 $0.03
171B Round, outside round 21 176,173 $270.95 $1.47
171C Round, eye of round 54 71,676 $280.50 $2.49
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 15,147 $229.44 ($5.62)
182 Loin, sirloin butt
184 Loin, top sirloin butt 31 46,268 $243.47 $2.30
185A Loin, bottom sirloin butt flap, bnls. 39 93,401 $258.45 $3.85
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 98,432 $261.73 ($0.74)
112 Rib, ribeye roll, 8-up lbs. 15 39,455 $261.26 ($0.53)
100% LEAN
Inside round - Combo 29 311,329 $273.08 ($0.77)
Inside round - Boxed 38 68,243 $291.35 $1.08
Outside round 8 49,875 $274.40 ($4.48)
Eye of round 14 19,513 $277.09 ($0.15)
Flats and eyes - Combo 34 257,564 $267.76 ($1.65)
Flats and eyes - Boxed
Striploin 50 162,857 $331.19 $2.60
S.P.B. - Combo 32 359,142 $266.04 ($0.32)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 50 145,764 $262.48 $0.59
167A Round, knuckle, peeled 54 295,090 $268.84 $0.41
190 Loin, tenderloin, 2-3 lbs. 12 7,105 $430.37 $0.95
190 Loin, tenderloin, 3-4 lbs. 29 37,270 $449.27 $9.32
190 Loin, tenderloin, 4-5 lbs. 117 193,404 $467.09 $6.44
190 Loin, tenderloin, 5-up lbs. 32 27,579 $496.81 ($6.45)
193 Flank, flank steak 87 108,549 $261.29 $1.54
Flank, rough 53 97,684 $240.10 $0.07
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 27,121 $283.67 ($0.37)
112 Rib, ribeye roll, 8-10 lbs. 5 15,580 $278.47 $5.51
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 10,556 $323.69
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 25,192 $245.86 ($0.07)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 53,943 $456.41 ($3.03)
190 Loin, tenderloin, 4-5 lbs. 4 44,200 $478.26 $2.27
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 38,760 $233.69 ($0.83)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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