Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 1/14/2014

Past Market Reports

Report Date: 1/14/2014

LM_XB405
Des Moines, IA                 Tue, Jan 14, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $174.62
Change from prior day:                $2.50
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $222.38        $124.18         $2.36
100% lean inside round                      $276.64          $6.42         $0.01
100% lean, flats and eyes                   $268.67          $6.23         
100% lean, S.P.B.                           $264.88         $13.24         
Chuck Tender                                $255.89          $2.56         $0.05
Knuckle                   4-7 lbs.          $257.02          $6.50         $0.08
Tenderloin                2-3 lbs.          $427.40          $2.27         
Tenderloin                3-4 lbs.          $440.77          $3.26         
Ribeye Roll               4-6 lbs.          $231.00          $2.43       ($0.07)
Ribeye Roll               6-8 lbs.          $258.51          $1.91         $0.05
Ribeye Roll               8up lbs.          $268.32          $1.96         $0.02
Flank Steak                                 $232.27          $0.98         
Kidney, Edible                               $28.33          $0.13         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.47          $2.03         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.11  loads --            1,004,299  pounds
Cutter/Canner Cuts                  3.70  loads --              147,917  pounds
Boner/Breaker/Cutter/Canner        20.13  loads --              805,180  pounds
100% Lean Items                    30.54  loads --            1,221,770  pounds
Frozen Cuts                         5.88  loads --              235,120  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    9,455   $296.17       $3.54
112   Rib, ribeye roll, 8-10 lbs.             50  169,266   $299.13       $3.03
112   Rib, ribeye roll, 10-up lbs.            61   84,858   $285.14       $0.40
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   32,906   $295.46       $2.73
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   36,616   $291.39       $8.46
      Chuck, boneless 85%                      3    6,044   $226.32
120   Chuck, brisket                          17   16,849   $220.30     ($0.72)
168   Round, top inside, 10-dn lbs.            3   24,090   $240.53       
168   Round, top inside, 10-up lbs.           18   62,809   $239.76       $2.35
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     18  123,356   $270.35       $0.14
169A  Round, top inside c-off, 14-up lbs.      8   37,968   $272.58       $1.78
171B  Round, outside round                    22  135,830   $261.81       $5.65
171C  Round, eye of round                     50   55,304   $278.96       $1.43
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            11   10,777   $237.82     ($0.07)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   79,786   $236.29       $4.37
185A  Loin, bottom sirloin butt flap, bnls.   36  118,385   $243.86       $3.87
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              51   77,286   $262.81       $9.75
112   Rib, ribeye roll, 8-up lbs.             17   69,214   $270.67       $2.97
100% LEAN
      Inside round - Combo                    30  269,820   $273.95       $0.78
      Inside round - Boxed                    37   62,055   $288.32       $1.02
      Outside round                            8   51,253   $266.34       
      Eye of round                            11   12,928   $277.63       $1.55
      Flats and eyes - Combo                  31  309,481   $268.68       $0.18
      Flats and eyes - Boxed                            
      Striploin                               54  130,461   $325.71       $1.24
      S.P.B. - Combo                          33  385,772   $264.88       $0.07
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     45  118,482   $255.89       $4.86
167A  Round, knuckle, peeled                  42  209,181   $257.02       $3.08
190   Loin, tenderloin, 2-3 lbs.              17   16,142   $427.40       $0.02
190   Loin, tenderloin, 3-4 lbs.              31   77,724   $439.93     ($0.50)
190   Loin, tenderloin, 4-5 lbs.             142  196,204   $455.91     ($7.19)
190   Loin, tenderloin, 5-up lbs.             34   20,094   $500.50    ($16.27)
193   Flank, flank steak                      81   73,723   $252.43       $3.62
      Flank, rough                            57   93,630   $239.01       $1.52
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   28,762   $285.65       $5.44
112   Rib, ribeye roll, 8-10 lbs.              6   68,762   $261.82     ($0.44)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               9   26,402   $245.90       $1.06
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   18,096   $470.18       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      20   80,022   $213.70       $0.80
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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