Report Date: 1/13/2014
LM_XB405
Des Moines, IA Mon, Jan 13, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.12
Change from prior day: ($0.32)
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Item Price Value Change
90% lean $218.16 $121.82 ($0.31)
100% lean inside round $276.41 $6.41 ($0.01)
100% lean, flats and eyes $268.42 $6.23 $0.02
100% lean, S.P.B. $264.81 $13.24 $0.02
Chuck Tender $251.03 $2.51 $0.03
Knuckle 4-7 lbs. $253.94 $6.42 $0.08
Tenderloin 2-3 lbs. $427.38 $2.27 $0.02
Tenderloin 3-4 lbs. $441.20 $3.26 ($0.01)
Ribeye Roll 4-6 lbs. $237.73 $2.50
Ribeye Roll 6-8 lbs. $251.22 $1.86 $0.02
Ribeye Roll 8up lbs. $266.20 $1.94 $0.01
Flank Steak $233.07 $0.98
Kidney, Edible $28.33 $0.13
Fat, inedible $22.61 $0.52
Bone $8.47 $2.03 ($0.19)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 29.39 loads -- 1,175,712 pounds
Cutter/Canner Cuts 5.15 loads -- 206,153 pounds
Boner/Breaker/Cutter/Canner 22.23 loads -- 889,267 pounds
100% Lean Items 29.63 loads -- 1,185,049 pounds
Frozen Cuts 8.61 loads -- 344,498 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 10,260 $292.63
112 Rib, ribeye roll, 8-10 lbs. 51 177,389 $296.10 $0.56
112 Rib, ribeye roll, 10-up lbs. 64 99,667 $284.74 $1.48
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 35,979 $292.73 ($2.37)
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 48,006 $282.93 $2.65
Chuck, boneless 85%
120 Chuck, brisket 18 18,829 $221.02 $4.96
168 Round, top inside, 10-dn lbs. 3 24,090 $240.53
168 Round, top inside, 10-up lbs. 23 79,355 $237.41 $4.31
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 28 222,360 $270.21 $0.57
169A Round, top inside c-off, 14-up lbs. 7 32,808 $270.80 $1.62
171B Round, outside round 20 107,355 $256.16 $4.81
171C Round, eye of round 45 52,274 $277.53 $2.15
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 9,997 $237.89 $4.62
182 Loin, sirloin butt
184 Loin, top sirloin butt 45 105,821 $231.92 $2.63
185A Loin, bottom sirloin butt flap, bnls. 39 142,697 $239.99 $0.83
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 126,786 $253.06 $2.78
112 Rib, ribeye roll, 8-up lbs. 19 77,950 $267.70 $1.98
100% LEAN
Inside round - Combo 24 235,982 $273.17 ($0.70)
Inside round - Boxed 44 70,156 $287.30 ($0.07)
Outside round 8 51,253 $266.34 $1.38
Eye of round 10 11,143 $276.08 $7.74
Flats and eyes - Combo 27 272,664 $268.50 $0.36
Flats and eyes - Boxed
Striploin 67 159,754 $324.47 $0.25
S.P.B. - Combo 32 384,097 $264.81 $0.44
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 50 131,585 $251.03 $3.12
167A Round, knuckle, peeled 38 192,794 $253.94 $3.53
190 Loin, tenderloin, 2-3 lbs. 21 19,656 $427.38 $3.09
190 Loin, tenderloin, 3-4 lbs. 32 83,717 $440.43 ($0.38)
190 Loin, tenderloin, 4-5 lbs. 139 190,390 $463.10 ($1.48)
190 Loin, tenderloin, 5-up lbs. 44 35,723 $516.77 ($3.64)
193 Flank, flank steak 102 118,707 $248.81 $1.74
Flank, rough 65 116,695 $237.49 $1.11
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 43,021 $280.21
112 Rib, ribeye roll, 8-10 lbs. 6 99,412 $262.26 $0.30
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 11 36,597 $244.84 ($1.40)
112 Rib, ribeye roll, 8-up lbs. 3 14,925 $258.39
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 18,096 $470.18
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 20 92,601 $212.90 ($4.03)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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