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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/13/2014

LM_XB405
Des Moines, IA                 Mon, Jan 13, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.12
Change from prior day:              ($0.32)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.16        $121.82       ($0.31)
100% lean inside round                      $276.41          $6.41       ($0.01)
100% lean, flats and eyes                   $268.42          $6.23         $0.02
100% lean, S.P.B.                           $264.81         $13.24         $0.02
Chuck Tender                                $251.03          $2.51         $0.03
Knuckle                   4-7 lbs.          $253.94          $6.42         $0.08
Tenderloin                2-3 lbs.          $427.38          $2.27         $0.02
Tenderloin                3-4 lbs.          $441.20          $3.26       ($0.01)
Ribeye Roll               4-6 lbs.          $237.73          $2.50         
Ribeye Roll               6-8 lbs.          $251.22          $1.86         $0.02
Ribeye Roll               8up lbs.          $266.20          $1.94         $0.01
Flank Steak                                 $233.07          $0.98         
Kidney, Edible                               $28.33          $0.13         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.47          $2.03       ($0.19)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.39  loads --            1,175,712  pounds
Cutter/Canner Cuts                  5.15  loads --              206,153  pounds
Boner/Breaker/Cutter/Canner        22.23  loads --              889,267  pounds
100% Lean Items                    29.63  loads --            1,185,049  pounds
Frozen Cuts                         8.61  loads --              344,498  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   10,260   $292.63       
112   Rib, ribeye roll, 8-10 lbs.             51  177,389   $296.10       $0.56
112   Rib, ribeye roll, 10-up lbs.            64   99,667   $284.74       $1.48
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   35,979   $292.73     ($2.37)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   48,006   $282.93       $2.65
      Chuck, boneless 85%
120   Chuck, brisket                          18   18,829   $221.02       $4.96
168   Round, top inside, 10-dn lbs.            3   24,090   $240.53       
168   Round, top inside, 10-up lbs.           23   79,355   $237.41       $4.31
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     28  222,360   $270.21       $0.57
169A  Round, top inside c-off, 14-up lbs.      7   32,808   $270.80       $1.62
171B  Round, outside round                    20  107,355   $256.16       $4.81
171C  Round, eye of round                     45   52,274   $277.53       $2.15
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            10    9,997   $237.89       $4.62
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  45  105,821   $231.92       $2.63
185A  Loin, bottom sirloin butt flap, bnls.   39  142,697   $239.99       $0.83
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              49  126,786   $253.06       $2.78
112   Rib, ribeye roll, 8-up lbs.             19   77,950   $267.70       $1.98
100% LEAN
      Inside round - Combo                    24  235,982   $273.17     ($0.70)
      Inside round - Boxed                    44   70,156   $287.30     ($0.07)
      Outside round                            8   51,253   $266.34       $1.38
      Eye of round                            10   11,143   $276.08       $7.74
      Flats and eyes - Combo                  27  272,664   $268.50       $0.36
      Flats and eyes - Boxed                            
      Striploin                               67  159,754   $324.47       $0.25
      S.P.B. - Combo                          32  384,097   $264.81       $0.44
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     50  131,585   $251.03       $3.12
167A  Round, knuckle, peeled                  38  192,794   $253.94       $3.53
190   Loin, tenderloin, 2-3 lbs.              21   19,656   $427.38       $3.09
190   Loin, tenderloin, 3-4 lbs.              32   83,717   $440.43     ($0.38)
190   Loin, tenderloin, 4-5 lbs.             139  190,390   $463.10     ($1.48)
190   Loin, tenderloin, 5-up lbs.             44   35,723   $516.77     ($3.64)
193   Flank, flank steak                     102  118,707   $248.81       $1.74
      Flank, rough                            65  116,695   $237.49       $1.11
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   43,021   $280.21       
112   Rib, ribeye roll, 8-10 lbs.              6   99,412   $262.26       $0.30
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              11   36,597   $244.84     ($1.40)
112   Rib, ribeye roll, 8-up lbs.              3   14,925   $258.39       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   18,096   $470.18       
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      20   92,601   $212.90     ($4.03)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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