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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/10/2014

LM_XB405
Des Moines, IA                 Fri, Jan 10, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $172.44
Change from prior day:                $0.26
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $218.71        $122.13         $0.13
100% lean inside round                      $276.83          $6.42         $0.03
100% lean, flats and eyes                   $267.75          $6.21         $0.01
100% lean, S.P.B.                           $264.37         $13.22         $0.02
Chuck Tender                                $247.91          $2.48         $0.04
Knuckle                   4-7 lbs.          $250.41          $6.34         $0.04
Tenderloin                2-3 lbs.          $424.29          $2.25         $0.01
Tenderloin                3-4 lbs.          $441.46          $3.27       ($0.02)
Ribeye Roll               4-6 lbs.          $237.73          $2.50         
Ribeye Roll               6-8 lbs.          $249.23          $1.84         $0.01
Ribeye Roll               8up lbs.          $264.62          $1.93       ($0.01)
Flank Steak                                 $233.37          $0.98         
Kidney, Edible                               $27.67          $0.13         
Fat, inedible                                $22.61          $0.52         
Bone                                          $9.27          $2.22         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 34.50  loads --            1,379,837  pounds
Cutter/Canner Cuts                  5.48  loads --              219,209  pounds
Boner/Breaker/Cutter/Canner        24.65  loads --              986,150  pounds
100% Lean Items                    32.03  loads --            1,281,394  pounds
Frozen Cuts                         9.28  loads --              371,098  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   10,260   $292.63       $5.13
112   Rib, ribeye roll, 8-10 lbs.             47  159,729   $295.54       $2.71
112   Rib, ribeye roll, 10-up lbs.            58  111,966   $283.26       $0.88
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      32   42,086   $295.10       $6.35
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   58,829   $280.28       $0.67
      Chuck, boneless 85%                      7  143,500   $182.69       
120   Chuck, brisket                          18   16,866   $216.06     ($1.36)
168   Round, top inside, 10-dn lbs.            3   24,090   $240.53
168   Round, top inside, 10-up lbs.           25  108,475   $233.10       $2.73
169A  Round, top inside c-off, 8-10 lbs.       9   66,121   $224.67       
169A  Round, top inside c-off, 10-14 lbs.     26  202,626   $269.64       $1.41
169A  Round, top inside c-off, 14-up lbs.      8   47,208   $269.18     ($3.58)
171B  Round, outside round                    18   87,805   $251.35       $1.57
171C  Round, eye of round                     42   49,705   $275.38       $4.68
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            11   13,780   $233.27       $1.47
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  43  103,813   $229.29       $3.46
185A  Loin, bottom sirloin butt flap, bnls.   44  132,153   $239.16       $0.63
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              49  133,259   $250.28       $2.08
112   Rib, ribeye roll, 8-up lbs.             19   84,533   $265.72     ($1.37)
100% LEAN
      Inside round - Combo                    22  225,494   $273.87       $1.01
      Inside round - Boxed                    40   63,332   $287.37       $3.34
      Outside round                            8   47,412   $264.96     ($2.54)
      Eye of round                             9   14,785   $268.34       $2.01
      Flats and eyes - Combo                  28  319,904   $268.14       $0.74
      Flats and eyes - Boxed                            
      Striploin                               64  162,540   $324.22     ($0.16)
      S.P.B. - Combo                          32  447,927   $264.37       $0.44
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     52  135,816   $247.91       $3.93
167A  Round, knuckle, peeled                  40  215,405   $250.41       $1.38
190   Loin, tenderloin, 2-3 lbs.              24   29,751   $424.29       $1.87
190   Loin, tenderloin, 3-4 lbs.              38   98,367   $440.81     ($3.26)
190   Loin, tenderloin, 4-5 lbs.             156  235,646   $464.58     ($4.30)
190   Loin, tenderloin, 5-up lbs.             41   32,288   $520.41       $0.57
193   Flank, flank steak                      99  121,981   $247.07       $2.87
      Flank, rough                            70  116,896   $236.38       $0.99
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   42,145   $280.21       $0.83
112   Rib, ribeye roll, 8-10 lbs.              5   96,787   $261.96       $0.21
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    4,420   $324.18       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              12   46,947   $246.24       $0.11
112   Rib, ribeye roll, 8-up lbs.              3   14,925   $258.39       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   18,096   $470.18
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      23  101,664   $216.93     ($2.64)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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