Report Date: 1/10/2014
LM_XB405
Des Moines, IA Fri, Jan 10, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $172.44
Change from prior day: $0.26
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Item Price Value Change
90% lean $218.71 $122.13 $0.13
100% lean inside round $276.83 $6.42 $0.03
100% lean, flats and eyes $267.75 $6.21 $0.01
100% lean, S.P.B. $264.37 $13.22 $0.02
Chuck Tender $247.91 $2.48 $0.04
Knuckle 4-7 lbs. $250.41 $6.34 $0.04
Tenderloin 2-3 lbs. $424.29 $2.25 $0.01
Tenderloin 3-4 lbs. $441.46 $3.27 ($0.02)
Ribeye Roll 4-6 lbs. $237.73 $2.50
Ribeye Roll 6-8 lbs. $249.23 $1.84 $0.01
Ribeye Roll 8up lbs. $264.62 $1.93 ($0.01)
Flank Steak $233.37 $0.98
Kidney, Edible $27.67 $0.13
Fat, inedible $22.61 $0.52
Bone $9.27 $2.22
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 34.50 loads -- 1,379,837 pounds
Cutter/Canner Cuts 5.48 loads -- 219,209 pounds
Boner/Breaker/Cutter/Canner 24.65 loads -- 986,150 pounds
100% Lean Items 32.03 loads -- 1,281,394 pounds
Frozen Cuts 9.28 loads -- 371,098 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 10,260 $292.63 $5.13
112 Rib, ribeye roll, 8-10 lbs. 47 159,729 $295.54 $2.71
112 Rib, ribeye roll, 10-up lbs. 58 111,966 $283.26 $0.88
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 42,086 $295.10 $6.35
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 58,829 $280.28 $0.67
Chuck, boneless 85% 7 143,500 $182.69
120 Chuck, brisket 18 16,866 $216.06 ($1.36)
168 Round, top inside, 10-dn lbs. 3 24,090 $240.53
168 Round, top inside, 10-up lbs. 25 108,475 $233.10 $2.73
169A Round, top inside c-off, 8-10 lbs. 9 66,121 $224.67
169A Round, top inside c-off, 10-14 lbs. 26 202,626 $269.64 $1.41
169A Round, top inside c-off, 14-up lbs. 8 47,208 $269.18 ($3.58)
171B Round, outside round 18 87,805 $251.35 $1.57
171C Round, eye of round 42 49,705 $275.38 $4.68
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 11 13,780 $233.27 $1.47
182 Loin, sirloin butt
184 Loin, top sirloin butt 43 103,813 $229.29 $3.46
185A Loin, bottom sirloin butt flap, bnls. 44 132,153 $239.16 $0.63
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 49 133,259 $250.28 $2.08
112 Rib, ribeye roll, 8-up lbs. 19 84,533 $265.72 ($1.37)
100% LEAN
Inside round - Combo 22 225,494 $273.87 $1.01
Inside round - Boxed 40 63,332 $287.37 $3.34
Outside round 8 47,412 $264.96 ($2.54)
Eye of round 9 14,785 $268.34 $2.01
Flats and eyes - Combo 28 319,904 $268.14 $0.74
Flats and eyes - Boxed
Striploin 64 162,540 $324.22 ($0.16)
S.P.B. - Combo 32 447,927 $264.37 $0.44
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 52 135,816 $247.91 $3.93
167A Round, knuckle, peeled 40 215,405 $250.41 $1.38
190 Loin, tenderloin, 2-3 lbs. 24 29,751 $424.29 $1.87
190 Loin, tenderloin, 3-4 lbs. 38 98,367 $440.81 ($3.26)
190 Loin, tenderloin, 4-5 lbs. 156 235,646 $464.58 ($4.30)
190 Loin, tenderloin, 5-up lbs. 41 32,288 $520.41 $0.57
193 Flank, flank steak 99 121,981 $247.07 $2.87
Flank, rough 70 116,896 $236.38 $0.99
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 42,145 $280.21 $0.83
112 Rib, ribeye roll, 8-10 lbs. 5 96,787 $261.96 $0.21
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 4,420 $324.18
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 12 46,947 $246.24 $0.11
112 Rib, ribeye roll, 8-up lbs. 3 14,925 $258.39
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 18,096 $470.18
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 23 101,664 $216.93 ($2.64)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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