Report Date: 1/7/2014
LM_XB405
Des Moines, IA Tue, Jan 07, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
*Note: All USDA meat reports covered by Mandatory Price Reporting will be
issued on the January 20th MLK Holiday using our normal reporting schedule*
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $171.53
Change from prior day: $1.79
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Item Price Value Change
90% lean $217.45 $121.42 $1.46
100% lean inside round $274.32 $6.36 $0.14
100% lean, flats and eyes $268.78 $6.24 $0.03
100% lean, S.P.B. $264.30 $13.21 $0.01
Chuck Tender $242.72 $2.43 $0.06
Knuckle 4-7 lbs. $248.33 $6.28 $0.04
Tenderloin 2-3 lbs. $421.08 $2.23
Tenderloin 3-4 lbs. $444.30 $3.29 $0.01
Ribeye Roll 4-6 lbs. $237.70 $2.50 $0.07
Ribeye Roll 6-8 lbs. $247.41 $1.83
Ribeye Roll 8up lbs. $257.58 $1.88 ($0.03)
Flank Steak $236.81 $0.99
Kidney, Edible $27.67 $0.13
Fat, inedible $22.61 $0.52
Bone $9.27 $2.22
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.92 loads -- 1,476,632 pounds
Cutter/Canner Cuts 4.48 loads -- 179,057 pounds
Boner/Breaker/Cutter/Canner 23.23 loads -- 929,331 pounds
100% Lean Items 22.70 loads -- 907,917 pounds
Frozen Cuts 5.60 loads -- 223,905 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 17,304 $286.10 ($0.47)
112 Rib, ribeye roll, 8-10 lbs. 41 63,100 $290.75 ($1.37)
112 Rib, ribeye roll, 10-up lbs. 39 89,135 $285.06 $1.29
112A Rib, ribeye roll-lip-on, 8-dn lbs. 23 44,344 $273.75 $2.91
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 49,159 $279.09 ($2.39)
Chuck, boneless 85% 9 147,577 $183.57 $1.10
120 Chuck, brisket 17 17,121 $217.10 $8.91
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 27 148,554 $222.41 ($0.43)
169A Round, top inside c-off, 8-10 lbs. 9 66,121 $224.67
169A Round, top inside c-off, 10-14 lbs. 46 380,282 $267.69 $1.05
169A Round, top inside c-off, 14-up lbs. 6 85,480 $272.74 $0.19
171B Round, outside round 16 112,637 $253.06 $2.25
171C Round, eye of round 40 57,750 $269.82 $1.22
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 9 17,078 $227.79 $0.04
182 Loin, sirloin butt
184 Loin, top sirloin butt 31 65,143 $217.69 $6.09
185A Loin, bottom sirloin butt flap, bnls. 43 109,761 $234.80 $1.55
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 37 138,271 $247.86 ($2.43)
112 Rib, ribeye roll, 8-up lbs. 14 39,201 $256.12 ($5.46)
100% LEAN
Inside round - Combo 12 133,734 $270.98 $6.38
Inside round - Boxed 34 48,936 $283.46 $3.15
Outside round 13 55,295 $273.86 $3.78
Eye of round 14 35,165 $269.45 $1.99
Flats and eyes - Combo 22 224,011 $267.42 $0.47
Flats and eyes - Boxed
Striploin 49 111,683 $327.41 $3.98
S.P.B. - Combo 16 299,093 $264.30 $0.35
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 141,484 $242.72 $5.34
167A Round, knuckle, peeled 34 185,731 $248.33 $1.74
190 Loin, tenderloin, 2-3 lbs. 16 19,004 $421.08 $1.04
190 Loin, tenderloin, 3-4 lbs. 31 45,698 $444.42 $1.67
190 Loin, tenderloin, 4-5 lbs. 149 288,958 $473.42 ($6.09)
190 Loin, tenderloin, 5-up lbs. 33 37,657 $500.81 $34.55
193 Flank, flank steak 86 110,959 $246.69 $6.24
Flank, rough 60 99,840 $235.27 $5.21
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 19,245 $273.03 ($7.80)
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 11 47,112 $246.08 $2.75
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 20 65,849 $220.15 ($6.36)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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