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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 1/2/2014

LM_XB405
Des Moines, IA                 Thu, Jan 02, 2014                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $169.32
Change from prior day:                $1.45
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.69        $119.88         $1.48
100% lean inside round                      $266.67          $6.19         $0.01
100% lean, flats and eyes                   $266.41          $6.18         $0.03
100% lean, S.P.B.                           $262.89         $13.14         $0.06
Chuck Tender                                $234.00          $2.34         
Knuckle                   4-7 lbs.          $239.34          $6.06       ($0.02)
Tenderloin                2-3 lbs.          $422.27          $2.24       ($0.02)
Tenderloin                3-4 lbs.          $441.84          $3.27       ($0.02)
Ribeye Roll               4-6 lbs.          $235.62          $2.47       ($0.10)
Ribeye Roll               6-8 lbs.          $247.13          $1.83         $0.01
Ribeye Roll               8up lbs.          $255.63          $1.87         $0.03
Flank Steak                                 $232.23          $0.98       ($0.01)
Kidney, Edible                               $28.50          $0.13         
Fat, inedible                                $22.61          $0.52         
Bone                                          $9.26          $2.22         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 27.75  loads --            1,109,875  pounds
Cutter/Canner Cuts                  5.49  loads --              219,552  pounds
Boner/Breaker/Cutter/Canner        23.81  loads --              952,201  pounds
100% Lean Items                    24.09  loads --              963,759  pounds
Frozen Cuts                         6.50  loads --              259,984  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7    3,311   $291.65     ($0.29)
112   Rib, ribeye roll, 8-10 lbs.             43   76,552   $291.28     ($0.86)
112   Rib, ribeye roll, 10-up lbs.            49   68,637   $287.84       $0.19
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   45,456   $273.03    ($12.50)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      15   28,798   $281.29       $0.73
      Chuck, boneless 85%                      9  165,500   $179.41       $0.88
120   Chuck, brisket                          23   30,822   $212.53     ($0.40)
168   Round, top inside, 10-dn lbs.            3    6,721   $399.92
168   Round, top inside, 10-up lbs.           19   99,239   $222.38    ($11.69)
169A  Round, top inside c-off, 8-10 lbs.       5   22,145   $242.24       
169A  Round, top inside c-off, 10-14 lbs.     28  154,139   $265.74     ($0.08)
169A  Round, top inside c-off, 14-up lbs.      6   28,633   $268.73     ($2.54)
171B  Round, outside round                    12   79,108   $251.08       $7.70
171C  Round, eye of round                     59   62,642   $269.30       $0.93
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6    7,176   $228.41       $3.54
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26   74,488   $211.02       $1.48
185A  Loin, bottom sirloin butt flap, bnls.   46  156,508   $235.54     ($1.57)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              35  131,170   $249.52     ($0.46)
112   Rib, ribeye roll, 8-up lbs.             17   86,797   $255.57       $3.21
100% LEAN
      Inside round - Combo                    22  207,358   $264.20       $0.01
      Inside round - Boxed                    33   35,003   $281.33     ($0.07)
      Outside round                           18   66,295   $268.18       $2.05
      Eye of round                            11   34,702   $269.86       $1.91
      Flats and eyes - Combo                  23  202,564   $265.24       $0.52
      Flats and eyes - Boxed                            
      Striploin                               50  147,524   $322.61       $0.26
      S.P.B. - Combo                          23  270,313   $262.89       $1.27
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     51  171,570   $234.00       $0.30
167A  Round, knuckle, peeled                  43  250,062   $239.34     ($0.82)
190   Loin, tenderloin, 2-3 lbs.               7    8,588   $422.27     ($3.70)
190   Loin, tenderloin, 3-4 lbs.              27   25,722   $436.88     ($3.16)
190   Loin, tenderloin, 4-5 lbs.             167  289,412   $486.31    ($25.52)
190   Loin, tenderloin, 5-up lbs.             37   36,827   $501.93    ($24.72)
193   Flank, flank steak                      80   87,882   $241.16       $1.85
      Flank, rough                            51   82,138   $232.09       $0.30
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   14,308   $281.29       
112   Rib, ribeye roll, 8-10 lbs.              4  123,970   $275.05     ($0.05)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    3,224   $328.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               6   53,150   $241.25       $0.71
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      21   54,767   $217.89     ($9.25)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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