Report Date: 1/2/2014
LM_XB405
Des Moines, IA Thu, Jan 02, 2014 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $169.32
Change from prior day: $1.45
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Item Price Value Change
90% lean $214.69 $119.88 $1.48
100% lean inside round $266.67 $6.19 $0.01
100% lean, flats and eyes $266.41 $6.18 $0.03
100% lean, S.P.B. $262.89 $13.14 $0.06
Chuck Tender $234.00 $2.34
Knuckle 4-7 lbs. $239.34 $6.06 ($0.02)
Tenderloin 2-3 lbs. $422.27 $2.24 ($0.02)
Tenderloin 3-4 lbs. $441.84 $3.27 ($0.02)
Ribeye Roll 4-6 lbs. $235.62 $2.47 ($0.10)
Ribeye Roll 6-8 lbs. $247.13 $1.83 $0.01
Ribeye Roll 8up lbs. $255.63 $1.87 $0.03
Flank Steak $232.23 $0.98 ($0.01)
Kidney, Edible $28.50 $0.13
Fat, inedible $22.61 $0.52
Bone $9.26 $2.22
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 27.75 loads -- 1,109,875 pounds
Cutter/Canner Cuts 5.49 loads -- 219,552 pounds
Boner/Breaker/Cutter/Canner 23.81 loads -- 952,201 pounds
100% Lean Items 24.09 loads -- 963,759 pounds
Frozen Cuts 6.50 loads -- 259,984 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 3,311 $291.65 ($0.29)
112 Rib, ribeye roll, 8-10 lbs. 43 76,552 $291.28 ($0.86)
112 Rib, ribeye roll, 10-up lbs. 49 68,637 $287.84 $0.19
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 45,456 $273.03 ($12.50)
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 28,798 $281.29 $0.73
Chuck, boneless 85% 9 165,500 $179.41 $0.88
120 Chuck, brisket 23 30,822 $212.53 ($0.40)
168 Round, top inside, 10-dn lbs. 3 6,721 $399.92
168 Round, top inside, 10-up lbs. 19 99,239 $222.38 ($11.69)
169A Round, top inside c-off, 8-10 lbs. 5 22,145 $242.24
169A Round, top inside c-off, 10-14 lbs. 28 154,139 $265.74 ($0.08)
169A Round, top inside c-off, 14-up lbs. 6 28,633 $268.73 ($2.54)
171B Round, outside round 12 79,108 $251.08 $7.70
171C Round, eye of round 59 62,642 $269.30 $0.93
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 6 7,176 $228.41 $3.54
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 74,488 $211.02 $1.48
185A Loin, bottom sirloin butt flap, bnls. 46 156,508 $235.54 ($1.57)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 131,170 $249.52 ($0.46)
112 Rib, ribeye roll, 8-up lbs. 17 86,797 $255.57 $3.21
100% LEAN
Inside round - Combo 22 207,358 $264.20 $0.01
Inside round - Boxed 33 35,003 $281.33 ($0.07)
Outside round 18 66,295 $268.18 $2.05
Eye of round 11 34,702 $269.86 $1.91
Flats and eyes - Combo 23 202,564 $265.24 $0.52
Flats and eyes - Boxed
Striploin 50 147,524 $322.61 $0.26
S.P.B. - Combo 23 270,313 $262.89 $1.27
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 51 171,570 $234.00 $0.30
167A Round, knuckle, peeled 43 250,062 $239.34 ($0.82)
190 Loin, tenderloin, 2-3 lbs. 7 8,588 $422.27 ($3.70)
190 Loin, tenderloin, 3-4 lbs. 27 25,722 $436.88 ($3.16)
190 Loin, tenderloin, 4-5 lbs. 167 289,412 $486.31 ($25.52)
190 Loin, tenderloin, 5-up lbs. 37 36,827 $501.93 ($24.72)
193 Flank, flank steak 80 87,882 $241.16 $1.85
Flank, rough 51 82,138 $232.09 $0.30
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 14,308 $281.29
112 Rib, ribeye roll, 8-10 lbs. 4 123,970 $275.05 ($0.05)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 3,224 $328.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 6 53,150 $241.25 $0.71
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 21 54,767 $217.89 ($9.25)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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