Report Date: 12/27/2013
LM_XB405
Des Moines, IA Fri, Dec 27, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $166.44
Change from prior day: ($0.64)
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Item Price Value Change
90% lean $209.43 $116.95 ($0.65)
100% lean inside round $268.54 $6.23 ($0.07)
100% lean, flats and eyes $270.47 $6.28 $0.04
100% lean, S.P.B. $262.57 $13.13 $0.01
Chuck Tender $232.32 $2.32 ($0.01)
Knuckle 4-7 lbs. $238.48 $6.03 $0.04
Tenderloin 2-3 lbs. $418.65 $2.22
Tenderloin 3-4 lbs. $447.93 $3.31 ($0.02)
Ribeye Roll 4-6 lbs. $241.00 $2.53
Ribeye Roll 6-8 lbs. $242.66 $1.80 $0.02
Ribeye Roll 8up lbs. $250.81 $1.83 ($0.01)
Flank Steak $229.82 $0.97 $0.01
Kidney, Edible $28.00 $0.13
Fat, inedible $22.78 $0.53
Bone $9.09 $2.18
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 18.88 loads -- 755,358 pounds
Cutter/Canner Cuts 3.09 loads -- 123,508 pounds
Boner/Breaker/Cutter/Canner 23.37 loads -- 934,842 pounds
100% Lean Items 21.36 loads -- 854,552 pounds
Frozen Cuts 3.79 loads -- 151,697 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 2,050 $292.61
112 Rib, ribeye roll, 8-10 lbs. 34 84,917 $279.69 $1.03
112 Rib, ribeye roll, 10-up lbs. 37 41,986 $286.46 $0.56
112A Rib, ribeye roll-lip-on, 8-dn lbs. 17 10,510 $328.68 ($1.11)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 20,352 $292.30 ($18.31)
Chuck, boneless 85%
120 Chuck, brisket 16 14,217 $218.40 $20.32
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 17 66,157 $230.31 ($2.87)
169A Round, top inside c-off, 8-10 lbs. 7 52,480 $225.06
169A Round, top inside c-off, 10-14 lbs. 21 162,072 $263.94 $1.07
169A Round, top inside c-off, 14-up lbs. 7 34,399 $272.77 $2.52
171B Round, outside round 12 52,082 $253.59 ($0.72)
171C Round, eye of round 50 48,670 $269.75 $0.33
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 10 19,535 $224.96 $0.64
182 Loin, sirloin butt
184 Loin, top sirloin butt 24 72,455 $206.67 $1.96
185A Loin, bottom sirloin butt flap, bnls. 30 63,286 $232.73 $1.23
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 28 65,249 $248.36 $6.96
112 Rib, ribeye roll, 8-up lbs. 16 58,259 $250.81 ($1.23)
100% LEAN
Inside round - Combo 18 175,602 $266.17 ($2.99)
Inside round - Boxed 28 33,487 $280.98 $1.09
Outside round 19 80,047 $284.46 $4.22
Eye of round 7 4,548 $280.32 $1.43
Flats and eyes - Combo 23 214,416 $265.04 ($0.48)
Flats and eyes - Boxed
Striploin 30 63,255 $321.96 ($1.35)
S.P.B. - Combo 27 283,197 $262.57 $0.17
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 44 136,801 $232.32 ($0.62)
167A Round, knuckle, peeled 41 270,198 $238.48 $1.79
190 Loin, tenderloin, 2-3 lbs. 6 4,657 $418.65 ($0.04)
190 Loin, tenderloin, 3-4 lbs. 33 27,422 $443.81 ($6.57)
190 Loin, tenderloin, 4-5 lbs. 152 357,669 $513.38 $2.32
190 Loin, tenderloin, 5-up lbs. 35 29,604 $519.93 $6.04
193 Flank, flank steak 56 49,472 $248.60 $2.22
Flank, rough 44 59,019 $236.07 $1.44
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 4 7,521 $277.20
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 69,741 $237.33 $0.29
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 18 53,552 $212.47 $2.39
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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