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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 12/27/2013

Past Market Reports

Report Date: 12/27/2013 

LM_XB405
Des Moines, IA                 Fri, Dec 27, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.44
Change from prior day:              ($0.64)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $209.43        $116.95       ($0.65)
100% lean inside round                      $268.54          $6.23       ($0.07)
100% lean, flats and eyes                   $270.47          $6.28         $0.04
100% lean, S.P.B.                           $262.57         $13.13         $0.01
Chuck Tender                                $232.32          $2.32       ($0.01)
Knuckle                   4-7 lbs.          $238.48          $6.03         $0.04
Tenderloin                2-3 lbs.          $418.65          $2.22         
Tenderloin                3-4 lbs.          $447.93          $3.31       ($0.02)
Ribeye Roll               4-6 lbs.          $241.00          $2.53         
Ribeye Roll               6-8 lbs.          $242.66          $1.80         $0.02
Ribeye Roll               8up lbs.          $250.81          $1.83       ($0.01)
Flank Steak                                 $229.82          $0.97         $0.01
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $22.78          $0.53         
Bone                                          $9.09          $2.18         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 18.88  loads --              755,358  pounds
Cutter/Canner Cuts                  3.09  loads --              123,508  pounds
Boner/Breaker/Cutter/Canner        23.37  loads --              934,842  pounds
100% Lean Items                    21.36  loads --              854,552  pounds
Frozen Cuts                         3.79  loads --              151,697  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4    2,050   $292.61
112   Rib, ribeye roll, 8-10 lbs.             34   84,917   $279.69       $1.03
112   Rib, ribeye roll, 10-up lbs.            37   41,986   $286.46       $0.56
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      17   10,510   $328.68     ($1.11)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   20,352   $292.30    ($18.31)
      Chuck, boneless 85%
120   Chuck, brisket                          16   14,217   $218.40      $20.32
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           17   66,157   $230.31     ($2.87)
169A  Round, top inside c-off, 8-10 lbs.       7   52,480   $225.06
169A  Round, top inside c-off, 10-14 lbs.     21  162,072   $263.94       $1.07
169A  Round, top inside c-off, 14-up lbs.      7   34,399   $272.77       $2.52
171B  Round, outside round                    12   52,082   $253.59     ($0.72)
171C  Round, eye of round                     50   48,670   $269.75       $0.33
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            10   19,535   $224.96       $0.64
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   72,455   $206.67       $1.96
185A  Loin, bottom sirloin butt flap, bnls.   30   63,286   $232.73       $1.23
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              28   65,249   $248.36       $6.96
112   Rib, ribeye roll, 8-up lbs.             16   58,259   $250.81     ($1.23)
100% LEAN
      Inside round - Combo                    18  175,602   $266.17     ($2.99)
      Inside round - Boxed                    28   33,487   $280.98       $1.09
      Outside round                           19   80,047   $284.46       $4.22
      Eye of round                             7    4,548   $280.32       $1.43
      Flats and eyes - Combo                  23  214,416   $265.04     ($0.48)
      Flats and eyes - Boxed                            
      Striploin                               30   63,255   $321.96     ($1.35)
      S.P.B. - Combo                          27  283,197   $262.57       $0.17
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     44  136,801   $232.32     ($0.62)
167A  Round, knuckle, peeled                  41  270,198   $238.48       $1.79
190   Loin, tenderloin, 2-3 lbs.               6    4,657   $418.65     ($0.04)
190   Loin, tenderloin, 3-4 lbs.              33   27,422   $443.81     ($6.57)
190   Loin, tenderloin, 4-5 lbs.             152  357,669   $513.38       $2.32
190   Loin, tenderloin, 5-up lbs.             35   29,604   $519.93       $6.04
193   Flank, flank steak                      56   49,472   $248.60       $2.22
      Flank, rough                            44   59,019   $236.07       $1.44
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4    7,521   $277.20
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               7   69,741   $237.33       $0.29
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      18   53,552   $212.47       $2.39
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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