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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/26/2013

LM_XB405
Des Moines, IA                 Thu, Dec 26, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $167.08
Change from prior day:                $1.42
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $210.60        $117.60         $1.71
100% lean inside round                      $271.60          $6.30       ($0.13)
100% lean, flats and eyes                   $268.95          $6.24       ($0.01)
100% lean, S.P.B.                           $262.40         $13.12       ($0.06)
Chuck Tender                                $232.94          $2.33         
Knuckle                   4-7 lbs.          $236.69          $5.99         $0.02
Tenderloin                2-3 lbs.          $418.69          $2.22         $0.01
Tenderloin                3-4 lbs.          $450.38          $3.33       ($0.03)
Ribeye Roll               4-6 lbs.          $241.00          $2.53         
Ribeye Roll               6-8 lbs.          $240.11          $1.78         
Ribeye Roll               8up lbs.          $252.04          $1.84       ($0.04)
Flank Steak                                 $228.87          $0.96       ($0.05)
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $22.78          $0.53         
Bone                                          $9.09          $2.18         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.90  loads --              796,161  pounds
Cutter/Canner Cuts                  4.54  loads --              181,527  pounds
Boner/Breaker/Cutter/Canner        20.22  loads --              808,642  pounds
100% Lean Items                    20.79  loads --              831,441  pounds
Frozen Cuts                         3.04  loads --              121,791  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             35   84,926   $278.66     ($1.83)
112   Rib, ribeye roll, 10-up lbs.            46   32,557   $285.90       $2.40
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19    9,556   $329.79       $0.66
112A  Rib, ribeye roll-lip-on, 8-up lbs.      13    8,273   $310.61       $2.89
      Chuck, boneless 85%                      9  140,913   $176.43       $0.26
120   Chuck, brisket                           7    9,447   $198.08    ($16.52)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           13   50,855   $233.18       $3.24
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     15  110,592   $262.87     ($1.41)
169A  Round, top inside c-off, 14-up lbs.      6   28,899   $270.25       $0.21
171B  Round, outside round                    12   52,182   $254.31       $5.26
171C  Round, eye of round                     61   48,671   $269.42     ($1.59)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   14,855   $224.32       $3.62
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   86,786   $204.71     ($6.24)
185A  Loin, bottom sirloin butt flap, bnls.   32   82,309   $231.50       $6.25
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              30  123,662   $241.40     ($0.84)
112   Rib, ribeye roll, 8-up lbs.             15   57,865   $252.04     ($5.73)
100% LEAN
      Inside round - Combo                    14   96,100   $269.16     ($5.91)
      Inside round - Boxed                    24   28,307   $279.89     ($1.04)
      Outside round                           19   73,327   $280.24       $2.43
      Eye of round                             8    6,815   $278.89       $3.56
      Flats and eyes - Combo                  24  261,321   $265.52     ($0.39)
      Flats and eyes - Boxed                            
      Striploin                               28   50,946   $323.31     ($0.51)
      S.P.B. - Combo                          29  314,625   $262.40     ($1.17)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35   99,713   $232.94       $0.30
167A  Round, knuckle, peeled                  37  217,559   $236.69       $0.78
190   Loin, tenderloin, 2-3 lbs.               9    6,832   $418.69       $1.62
190   Loin, tenderloin, 3-4 lbs.              35   30,874   $450.38     ($0.83)
190   Loin, tenderloin, 4-5 lbs.             152  330,002   $511.06      $32.54
190   Loin, tenderloin, 5-up lbs.             44   29,288   $513.89       $9.26
193   Flank, flank steak                      57   50,850   $246.38     ($2.56)
      Flank, rough                            40   43,524   $234.63     ($1.82)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               4   52,061   $237.04     ($0.10)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   47,372   $210.08    ($13.27)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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