Report Date: 12/26/2013
LM_XB405
Des Moines, IA Thu, Dec 26, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $167.08
Change from prior day: $1.42
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Item Price Value Change
90% lean $210.60 $117.60 $1.71
100% lean inside round $271.60 $6.30 ($0.13)
100% lean, flats and eyes $268.95 $6.24 ($0.01)
100% lean, S.P.B. $262.40 $13.12 ($0.06)
Chuck Tender $232.94 $2.33
Knuckle 4-7 lbs. $236.69 $5.99 $0.02
Tenderloin 2-3 lbs. $418.69 $2.22 $0.01
Tenderloin 3-4 lbs. $450.38 $3.33 ($0.03)
Ribeye Roll 4-6 lbs. $241.00 $2.53
Ribeye Roll 6-8 lbs. $240.11 $1.78
Ribeye Roll 8up lbs. $252.04 $1.84 ($0.04)
Flank Steak $228.87 $0.96 ($0.05)
Kidney, Edible $28.00 $0.13
Fat, inedible $22.78 $0.53
Bone $9.09 $2.18
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 19.90 loads -- 796,161 pounds
Cutter/Canner Cuts 4.54 loads -- 181,527 pounds
Boner/Breaker/Cutter/Canner 20.22 loads -- 808,642 pounds
100% Lean Items 20.79 loads -- 831,441 pounds
Frozen Cuts 3.04 loads -- 121,791 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 35 84,926 $278.66 ($1.83)
112 Rib, ribeye roll, 10-up lbs. 46 32,557 $285.90 $2.40
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 9,556 $329.79 $0.66
112A Rib, ribeye roll-lip-on, 8-up lbs. 13 8,273 $310.61 $2.89
Chuck, boneless 85% 9 140,913 $176.43 $0.26
120 Chuck, brisket 7 9,447 $198.08 ($16.52)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 13 50,855 $233.18 $3.24
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 15 110,592 $262.87 ($1.41)
169A Round, top inside c-off, 14-up lbs. 6 28,899 $270.25 $0.21
171B Round, outside round 12 52,182 $254.31 $5.26
171C Round, eye of round 61 48,671 $269.42 ($1.59)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 14,855 $224.32 $3.62
182 Loin, sirloin butt
184 Loin, top sirloin butt 29 86,786 $204.71 ($6.24)
185A Loin, bottom sirloin butt flap, bnls. 32 82,309 $231.50 $6.25
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 30 123,662 $241.40 ($0.84)
112 Rib, ribeye roll, 8-up lbs. 15 57,865 $252.04 ($5.73)
100% LEAN
Inside round - Combo 14 96,100 $269.16 ($5.91)
Inside round - Boxed 24 28,307 $279.89 ($1.04)
Outside round 19 73,327 $280.24 $2.43
Eye of round 8 6,815 $278.89 $3.56
Flats and eyes - Combo 24 261,321 $265.52 ($0.39)
Flats and eyes - Boxed
Striploin 28 50,946 $323.31 ($0.51)
S.P.B. - Combo 29 314,625 $262.40 ($1.17)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 35 99,713 $232.94 $0.30
167A Round, knuckle, peeled 37 217,559 $236.69 $0.78
190 Loin, tenderloin, 2-3 lbs. 9 6,832 $418.69 $1.62
190 Loin, tenderloin, 3-4 lbs. 35 30,874 $450.38 ($0.83)
190 Loin, tenderloin, 4-5 lbs. 152 330,002 $511.06 $32.54
190 Loin, tenderloin, 5-up lbs. 44 29,288 $513.89 $9.26
193 Flank, flank steak 57 50,850 $246.38 ($2.56)
Flank, rough 40 43,524 $234.63 ($1.82)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 4 52,061 $237.04 ($0.10)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 47,372 $210.08 ($13.27)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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