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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/24/2013

LM_XB405
Des Moines, IA                 Tue, Dec 24, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.66
Change from prior day:                $1.12
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $207.54        $115.89         $1.19
100% lean inside round                      $277.11          $6.43         
100% lean, flats and eyes                   $269.22          $6.25       ($0.01)
100% lean, S.P.B.                           $263.57         $13.18       ($0.03)
Chuck Tender                                $232.64          $2.33         $0.03
Knuckle                   4-7 lbs.          $235.91          $5.97       ($0.03)
Tenderloin                2-3 lbs.          $417.07          $2.21       ($0.01)
Tenderloin                3-4 lbs.          $454.64          $3.36         $0.01
Ribeye Roll               4-6 lbs.          $241.00          $2.53       ($0.04)
Ribeye Roll               6-8 lbs.          $241.10          $1.78         
Ribeye Roll               8up lbs.          $257.77          $1.88         $0.01
Flank Steak                                 $240.32          $1.01         
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $22.78          $0.53         
Bone                                          $9.09          $2.18         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 33.32  loads --            1,332,744  pounds
Cutter/Canner Cuts                  4.78  loads --              191,152  pounds
Boner/Breaker/Cutter/Canner        22.13  loads --              885,329  pounds
100% Lean Items                    23.45  loads --              938,091  pounds
Frozen Cuts                         4.04  loads --              161,771  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             56  100,822   $280.49     ($2.02)
112   Rib, ribeye roll, 10-up lbs.            54   49,983   $283.50       $4.95
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   18,874   $329.13       $4.39
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   23,997   $307.72     ($3.53)
      Chuck, boneless 85%                     10  163,413   $176.17       $0.78
120   Chuck, brisket                          21   23,907   $214.60     ($6.24)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           19   69,435   $229.94     ($0.26)
169A  Round, top inside c-off, 8-10 lbs.       3   34,335   $217.81       
169A  Round, top inside c-off, 10-14 lbs.     29  328,954   $264.28     ($0.75)
169A  Round, top inside c-off, 14-up lbs.      8   44,189   $270.04       $1.93
171B  Round, outside round                    14  101,968   $249.05     ($0.55)
171C  Round, eye of round                     71   64,701   $271.01       $3.91
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            18   36,868   $220.70       $0.93
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36   94,382   $210.95     ($0.89)
185A  Loin, bottom sirloin butt flap, bnls.   50  162,811   $225.25     ($0.10)
191A  Loin, butt tender, peeled                4   12,750   $494.34       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              38  134,131   $242.24       $1.44
112   Rib, ribeye roll, 8-up lbs.             19   57,021   $257.77       $1.60
100% LEAN
      Inside round - Combo                    12   63,600   $275.07       $1.01
      Inside round - Boxed                    29   34,104   $280.93     ($1.15)
      Outside round                           22  101,941   $277.81     ($9.14)
      Eye of round                             8    8,368   $275.33       $2.91
      Flats and eyes - Combo                  28  279,900   $265.91     ($0.27)
      Flats and eyes - Boxed                            
      Striploin                               44  118,165   $323.82     ($1.20)
      S.P.B. - Combo                          28  332,013   $263.57     ($0.56)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40   97,279   $232.64       $2.16
167A  Round, knuckle, peeled                  45  279,460   $235.91     ($1.40)
190   Loin, tenderloin, 2-3 lbs.              12    7,682   $417.07     ($2.12)
190   Loin, tenderloin, 3-4 lbs.              40   31,082   $451.21       $1.26
190   Loin, tenderloin, 4-5 lbs.             199  240,021   $478.52     ($2.72)
190   Loin, tenderloin, 5-up lbs.             58   40,791   $504.63     ($8.18)
193   Flank, flank steak                     102  103,056   $248.94       $5.27
      Flank, rough                            53   85,958   $236.45       $0.76
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    8,176   $282.25      $14.73
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               3   38,680   $237.14
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   52,328   $223.35     ($2.58)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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