Report Date: 12/24/2013
LM_XB405
Des Moines, IA Tue, Dec 24, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.66
Change from prior day: $1.12
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Item Price Value Change
90% lean $207.54 $115.89 $1.19
100% lean inside round $277.11 $6.43
100% lean, flats and eyes $269.22 $6.25 ($0.01)
100% lean, S.P.B. $263.57 $13.18 ($0.03)
Chuck Tender $232.64 $2.33 $0.03
Knuckle 4-7 lbs. $235.91 $5.97 ($0.03)
Tenderloin 2-3 lbs. $417.07 $2.21 ($0.01)
Tenderloin 3-4 lbs. $454.64 $3.36 $0.01
Ribeye Roll 4-6 lbs. $241.00 $2.53 ($0.04)
Ribeye Roll 6-8 lbs. $241.10 $1.78
Ribeye Roll 8up lbs. $257.77 $1.88 $0.01
Flank Steak $240.32 $1.01
Kidney, Edible $28.00 $0.13
Fat, inedible $22.78 $0.53
Bone $9.09 $2.18
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 33.32 loads -- 1,332,744 pounds
Cutter/Canner Cuts 4.78 loads -- 191,152 pounds
Boner/Breaker/Cutter/Canner 22.13 loads -- 885,329 pounds
100% Lean Items 23.45 loads -- 938,091 pounds
Frozen Cuts 4.04 loads -- 161,771 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 56 100,822 $280.49 ($2.02)
112 Rib, ribeye roll, 10-up lbs. 54 49,983 $283.50 $4.95
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 18,874 $329.13 $4.39
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 23,997 $307.72 ($3.53)
Chuck, boneless 85% 10 163,413 $176.17 $0.78
120 Chuck, brisket 21 23,907 $214.60 ($6.24)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 19 69,435 $229.94 ($0.26)
169A Round, top inside c-off, 8-10 lbs. 3 34,335 $217.81
169A Round, top inside c-off, 10-14 lbs. 29 328,954 $264.28 ($0.75)
169A Round, top inside c-off, 14-up lbs. 8 44,189 $270.04 $1.93
171B Round, outside round 14 101,968 $249.05 ($0.55)
171C Round, eye of round 71 64,701 $271.01 $3.91
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 18 36,868 $220.70 $0.93
182 Loin, sirloin butt
184 Loin, top sirloin butt 36 94,382 $210.95 ($0.89)
185A Loin, bottom sirloin butt flap, bnls. 50 162,811 $225.25 ($0.10)
191A Loin, butt tender, peeled 4 12,750 $494.34
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 134,131 $242.24 $1.44
112 Rib, ribeye roll, 8-up lbs. 19 57,021 $257.77 $1.60
100% LEAN
Inside round - Combo 12 63,600 $275.07 $1.01
Inside round - Boxed 29 34,104 $280.93 ($1.15)
Outside round 22 101,941 $277.81 ($9.14)
Eye of round 8 8,368 $275.33 $2.91
Flats and eyes - Combo 28 279,900 $265.91 ($0.27)
Flats and eyes - Boxed
Striploin 44 118,165 $323.82 ($1.20)
S.P.B. - Combo 28 332,013 $263.57 ($0.56)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 97,279 $232.64 $2.16
167A Round, knuckle, peeled 45 279,460 $235.91 ($1.40)
190 Loin, tenderloin, 2-3 lbs. 12 7,682 $417.07 ($2.12)
190 Loin, tenderloin, 3-4 lbs. 40 31,082 $451.21 $1.26
190 Loin, tenderloin, 4-5 lbs. 199 240,021 $478.52 ($2.72)
190 Loin, tenderloin, 5-up lbs. 58 40,791 $504.63 ($8.18)
193 Flank, flank steak 102 103,056 $248.94 $5.27
Flank, rough 53 85,958 $236.45 $0.76
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 8,176 $282.25 $14.73
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 38,680 $237.14
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 52,328 $223.35 ($2.58)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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