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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/20/2013

LM_XB405
Des Moines, IA                 Fri, Dec 20, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.45
Change from prior day:                $1.80
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $205.72        $114.87         $1.73
100% lean inside round                      $274.41          $6.37         
100% lean, flats and eyes                   $269.47          $6.25         $0.04
100% lean, S.P.B.                           $262.61         $13.13       ($0.01)
Chuck Tender                                $228.11          $2.28         $0.01
Knuckle                   4-7 lbs.          $233.13          $5.90         $0.01
Tenderloin                2-3 lbs.          $416.59          $2.21         $0.01
Tenderloin                3-4 lbs.          $452.13          $3.35         
Ribeye Roll               4-6 lbs.          $244.21          $2.56         
Ribeye Roll               6-8 lbs.          $242.00          $1.79       ($0.01)
Ribeye Roll               8up lbs.          $258.63          $1.89         $0.02
Flank Steak                                 $239.44          $1.01         
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $22.78          $0.53         
Bone                                          $9.09          $2.18         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.40  loads --            1,456,061  pounds
Cutter/Canner Cuts                  5.33  loads --              213,269  pounds
Boner/Breaker/Cutter/Canner        25.93  loads --            1,037,069  pounds
100% Lean Items                    25.43  loads --            1,017,134  pounds
Frozen Cuts                         4.00  loads --              159,887  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             61  100,239   $285.07      $10.15
112   Rib, ribeye roll, 10-up lbs.            76   91,693   $276.25       $2.68
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      38   26,345   $326.03       $0.24
112A  Rib, ribeye roll-lip-on, 8-up lbs.      24   32,421   $303.44     ($4.86)
      Chuck, boneless 85%                      8  161,500   $175.39
120   Chuck, brisket                          27   30,695   $215.57     ($2.40)
168   Round, top inside, 10-dn lbs.            6    6,431   $309.45      $83.24
168   Round, top inside, 10-up lbs.           17   63,138   $228.74       $0.84
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     34  368,868   $264.70     ($0.15)
169A  Round, top inside c-off, 14-up lbs.      9   69,044   $267.62       $3.19
171B  Round, outside round                    14   98,956   $243.38     ($1.69)
171C  Round, eye of round                     93   82,156   $266.32     ($0.90)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            19   40,186   $220.60     ($0.60)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  45   81,137   $212.47     ($1.22)
185A  Loin, bottom sirloin butt flap, bnls.   58  175,147   $225.33       $2.32
191A  Loin, butt tender, peeled                4   12,750   $494.34       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              45  158,025   $242.21     ($1.90)
112   Rib, ribeye roll, 8-up lbs.             17   55,244   $258.63       $2.20
100% LEAN
      Inside round - Combo                    21  166,652   $272.22       $0.28
      Inside round - Boxed                    33   39,119   $283.73     ($0.61)
      Outside round                            7   48,898   $286.95      $16.05
      Eye of round                            13   30,323   $271.35     ($1.47)
      Flats and eyes - Combo                  26  289,640   $266.32       $0.27
      Flats and eyes - Boxed                            
      Striploin                               51  123,910   $325.14       $0.38
      S.P.B. - Combo                          25  318,592   $262.61     ($0.15)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  109,919   $228.11       $1.00
167A  Round, knuckle, peeled                  45  304,910   $233.13       $0.24
190   Loin, tenderloin, 2-3 lbs.              15   15,375   $416.59       $1.22
190   Loin, tenderloin, 3-4 lbs.              47   52,780   $449.98       $0.45
190   Loin, tenderloin, 4-5 lbs.             190  255,606   $473.45     ($6.95)
190   Loin, tenderloin, 5-up lbs.             68   42,762   $505.89      $11.26
193   Flank, flank steak                     111  146,662   $240.61     ($0.39)
      Flank, rough                            58  109,055   $235.35     ($0.37)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   18,117   $270.14       $2.11
112   Rib, ribeye roll, 8-10 lbs.              4   56,124   $257.36       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.      3   15,308   $270.82       
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               4   10,255   $244.21       
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   28,336   $233.40       $1.02
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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