Report Date: 12/20/2013
LM_XB405
Des Moines, IA Fri, Dec 20, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $164.45
Change from prior day: $1.80
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Item Price Value Change
90% lean $205.72 $114.87 $1.73
100% lean inside round $274.41 $6.37
100% lean, flats and eyes $269.47 $6.25 $0.04
100% lean, S.P.B. $262.61 $13.13 ($0.01)
Chuck Tender $228.11 $2.28 $0.01
Knuckle 4-7 lbs. $233.13 $5.90 $0.01
Tenderloin 2-3 lbs. $416.59 $2.21 $0.01
Tenderloin 3-4 lbs. $452.13 $3.35
Ribeye Roll 4-6 lbs. $244.21 $2.56
Ribeye Roll 6-8 lbs. $242.00 $1.79 ($0.01)
Ribeye Roll 8up lbs. $258.63 $1.89 $0.02
Flank Steak $239.44 $1.01
Kidney, Edible $28.00 $0.13
Fat, inedible $22.78 $0.53
Bone $9.09 $2.18
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.40 loads -- 1,456,061 pounds
Cutter/Canner Cuts 5.33 loads -- 213,269 pounds
Boner/Breaker/Cutter/Canner 25.93 loads -- 1,037,069 pounds
100% Lean Items 25.43 loads -- 1,017,134 pounds
Frozen Cuts 4.00 loads -- 159,887 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 61 100,239 $285.07 $10.15
112 Rib, ribeye roll, 10-up lbs. 76 91,693 $276.25 $2.68
112A Rib, ribeye roll-lip-on, 8-dn lbs. 38 26,345 $326.03 $0.24
112A Rib, ribeye roll-lip-on, 8-up lbs. 24 32,421 $303.44 ($4.86)
Chuck, boneless 85% 8 161,500 $175.39
120 Chuck, brisket 27 30,695 $215.57 ($2.40)
168 Round, top inside, 10-dn lbs. 6 6,431 $309.45 $83.24
168 Round, top inside, 10-up lbs. 17 63,138 $228.74 $0.84
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 34 368,868 $264.70 ($0.15)
169A Round, top inside c-off, 14-up lbs. 9 69,044 $267.62 $3.19
171B Round, outside round 14 98,956 $243.38 ($1.69)
171C Round, eye of round 93 82,156 $266.32 ($0.90)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 40,186 $220.60 ($0.60)
182 Loin, sirloin butt
184 Loin, top sirloin butt 45 81,137 $212.47 ($1.22)
185A Loin, bottom sirloin butt flap, bnls. 58 175,147 $225.33 $2.32
191A Loin, butt tender, peeled 4 12,750 $494.34
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 158,025 $242.21 ($1.90)
112 Rib, ribeye roll, 8-up lbs. 17 55,244 $258.63 $2.20
100% LEAN
Inside round - Combo 21 166,652 $272.22 $0.28
Inside round - Boxed 33 39,119 $283.73 ($0.61)
Outside round 7 48,898 $286.95 $16.05
Eye of round 13 30,323 $271.35 ($1.47)
Flats and eyes - Combo 26 289,640 $266.32 $0.27
Flats and eyes - Boxed
Striploin 51 123,910 $325.14 $0.38
S.P.B. - Combo 25 318,592 $262.61 ($0.15)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 109,919 $228.11 $1.00
167A Round, knuckle, peeled 45 304,910 $233.13 $0.24
190 Loin, tenderloin, 2-3 lbs. 15 15,375 $416.59 $1.22
190 Loin, tenderloin, 3-4 lbs. 47 52,780 $449.98 $0.45
190 Loin, tenderloin, 4-5 lbs. 190 255,606 $473.45 ($6.95)
190 Loin, tenderloin, 5-up lbs. 68 42,762 $505.89 $11.26
193 Flank, flank steak 111 146,662 $240.61 ($0.39)
Flank, rough 58 109,055 $235.35 ($0.37)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 18,117 $270.14 $2.11
112 Rib, ribeye roll, 8-10 lbs. 4 56,124 $257.36
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs. 3 15,308 $270.82
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 10,255 $244.21
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 12 28,336 $233.40 $1.02
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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