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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 12/16/2013

Past Market Reports

Report Date: 12/16/2013 

LM_XB405
Des Moines, IA                 Mon, Dec 16, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.30
Change from prior day:              ($0.52)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $198.73        $110.97       ($0.64)
100% lean inside round                      $274.01          $6.36         $0.02
100% lean, flats and eyes                   $266.48          $6.18       ($0.07)
100% lean, S.P.B.                           $262.82         $13.14       ($0.02)
Chuck Tender                                $220.06          $2.20         $0.02
Knuckle                   4-7 lbs.          $231.70          $5.86         $0.05
Tenderloin                2-3 lbs.          $416.52          $2.21         
Tenderloin                3-4 lbs.          $454.20          $3.36         $0.04
Ribeye Roll               4-6 lbs.          $239.96          $2.52         $0.09
Ribeye Roll               6-8 lbs.          $246.08          $1.82         
Ribeye Roll               8up lbs.          $254.30          $1.86         $0.01
Flank Steak                                 $233.69          $0.98       ($0.01)
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $22.78          $0.53         
Bone                                          $9.09          $2.18       ($0.01)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 39.34  loads --            1,573,601  pounds
Cutter/Canner Cuts                  4.44  loads --              177,768  pounds
Boner/Breaker/Cutter/Canner        27.96  loads --            1,118,421  pounds
100% Lean Items                    30.94  loads --            1,237,586  pounds
Frozen Cuts                         5.36  loads --              214,324  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             62  205,719   $271.54     ($0.85)
112   Rib, ribeye roll, 10-up lbs.            56  110,995   $270.44     ($1.24)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   12,010   $340.00    ($15.64)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   28,195   $308.10       $1.08
      Chuck, boneless 85%                      9  165,472   $172.04       
120   Chuck, brisket                          22   28,189   $206.11       $1.99
168   Round, top inside, 10-dn lbs.            3    8,760   $223.43
168   Round, top inside, 10-up lbs.           21   79,665   $226.74     ($0.18)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     40  323,785   $264.79     ($0.49)
169A  Round, top inside c-off, 14-up lbs.      8   73,079   $267.79       $0.33
171B  Round, outside round                    14  159,429   $250.31     ($1.89)
171C  Round, eye of round                     65   57,350   $264.92     ($0.77)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            34  139,447   $205.26     ($1.16)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38   65,319   $208.10     ($1.93)
185A  Loin, bottom sirloin butt flap, bnls.   57  100,382   $236.01       $2.84
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              43  103,295   $246.80       $0.51
112   Rib, ribeye roll, 8-up lbs.             18   73,859   $254.30       $0.60
100% LEAN
      Inside round - Combo                    21  231,025   $271.07       $1.04
      Inside round - Boxed                    33   55,002   $286.36       $0.52
      Outside round                            4    4,640   $275.56       $3.74
      Eye of round                            14   48,401   $270.94     ($4.53)
      Flats and eyes - Combo                  29  324,007   $265.68     ($2.30)
      Flats and eyes - Boxed                            
      Striploin                               54  156,035   $321.76     ($0.10)
      S.P.B. - Combo                          30  418,416   $262.82     ($0.30)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     67  192,212   $220.06       $1.98
167A  Round, knuckle, peeled                  48  254,065   $231.70       $1.87
190   Loin, tenderloin, 2-3 lbs.              17   26,223   $417.72     ($2.36)
190   Loin, tenderloin, 3-4 lbs.              41   55,133   $451.98       $8.62
190   Loin, tenderloin, 4-5 lbs.             185  271,565   $477.27     ($3.80)
190   Loin, tenderloin, 5-up lbs.             56   42,827   $500.03      $15.66
193   Flank, flank steak                     116  174,925   $239.84     ($1.46)
      Flank, rough                            55  101,471   $233.41     ($0.17)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   14,308   $280.00       $0.82
112   Rib, ribeye roll, 8-10 lbs.              5   35,796   $264.91       $1.47
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.      3   24,519   $263.03
169A  Round, top inside c-off, 14-up lbs.      4   15,384   $270.78
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             6   14,364   $235.52     ($6.99)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               3   20,442   $242.40       
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      12   34,048   $202.14       
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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