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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 12/5/2013

Past Market Reports

Report Date: 12/5/2013 

LM_XB405
Des Moines, IA                 Thu, Dec 05, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $157.07
Change from prior day:              ($0.96)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $193.30        $107.94       ($1.18)
100% lean inside round                      $272.90          $6.33         $0.03
100% lean, flats and eyes                   $266.96          $6.19       ($0.02)
100% lean, S.P.B.                           $263.23         $13.16         $0.02
Chuck Tender                                $216.98          $2.17         
Knuckle                   4-7 lbs.          $222.67          $5.63         $0.05
Tenderloin                2-3 lbs.          $424.93          $2.25         
Tenderloin                3-4 lbs.          $448.15          $3.32         $0.05
Ribeye Roll               4-6 lbs.          $241.72          $2.54         $0.11
Ribeye Roll               6-8 lbs.          $252.14          $1.87         $0.01
Ribeye Roll               8up lbs.          $258.10          $1.88       ($0.05)
Flank Steak                                 $238.51          $1.00         $0.02
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.90          $2.14         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 41.89  loads --            1,675,472  pounds
Cutter/Canner Cuts                  2.86  loads --              114,377  pounds
Boner/Breaker/Cutter/Canner        35.48  loads --            1,419,252  pounds
100% Lean Items                    32.02  loads --            1,280,766  pounds
Frozen Cuts                         7.01  loads --              280,350  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   41,186   $271.56       $1.14
112   Rib, ribeye roll, 8-10 lbs.             88  247,793   $271.20       $0.27
112   Rib, ribeye roll, 10-up lbs.            68  108,434   $277.05       $0.95
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   22,551   $370.89     ($1.27)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   27,987   $309.00    ($32.29)
      Chuck, boneless 85%                     16  320,200   $165.82       $1.42
120   Chuck, brisket                          17   12,055   $209.97       $1.68
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           12   57,105   $238.95       $3.91
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  135,234   $263.94     ($0.07)
169A  Round, top inside c-off, 14-up lbs.      8   42,493   $272.70     ($0.66)
171B  Round, outside round                    21  105,361   $248.12       $1.77
171C  Round, eye of round                     61   82,222   $265.78       $2.36
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            33  128,948   $202.71       $1.97
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  45  144,063   $202.57       $0.26
185A  Loin, bottom sirloin butt flap, bnls.   56  185,338   $225.86     ($4.39)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              44   85,094   $253.18       $0.88
112   Rib, ribeye roll, 8-up lbs.             18   28,548   $264.87       $0.03
100% LEAN
      Inside round - Combo                    23  271,988   $269.68       $1.85
      Inside round - Boxed                    44   54,175   $289.05       $0.80
      Outside round                           10   74,478   $266.90     ($1.00)
      Eye of round                            11   13,772   $276.74     ($0.39)
      Flats and eyes - Combo                  29  236,583   $266.41     ($0.61)
      Flats and eyes - Boxed                            
      Striploin                               68  165,654   $327.60       $0.26
      S.P.B. - Combo                          31  464,116   $263.23       $0.35
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     54  236,784   $216.98     ($0.16)
167A  Round, knuckle, peeled                  65  489,184   $222.67       $2.09
190   Loin, tenderloin, 2-3 lbs.               7    5,212   $424.93       
190   Loin, tenderloin, 3-4 lbs.              38   53,630   $443.99       $3.79
190   Loin, tenderloin, 4-5 lbs.             178  296,931   $469.92       $2.33
190   Loin, tenderloin, 5-up lbs.             42   61,907   $492.19      $13.77
193   Flank, flank steak                     126  180,036   $246.93       $6.58
      Flank, rough                            63   95,568   $233.50     ($0.17)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   49,271   $266.72    ($13.86)
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   15,770   $246.52       
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               5   47,335   $452.85
190   Loin, tenderloin, 4-5 lbs.               8   33,331   $435.63    ($18.06)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      22   67,998   $216.19     ($2.45)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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