Report Date: 12/4/2013
LM_XB405
Des Moines, IA Wed, Dec 04, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $158.03
Change from prior day: $1.46
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Item Price Value Change
90% lean $195.42 $109.12 $1.25
100% lean inside round $271.55 $6.30 $0.03
100% lean, flats and eyes $267.65 $6.21
100% lean, S.P.B. $262.88 $13.14 $0.05
Chuck Tender $217.14 $2.17 $0.02
Knuckle 4-7 lbs. $220.58 $5.58
Tenderloin 2-3 lbs. $424.93 $2.25 $0.06
Tenderloin 3-4 lbs. $441.59 $3.27 $0.10
Ribeye Roll 4-6 lbs. $231.00 $2.43 ($0.13)
Ribeye Roll 6-8 lbs. $251.34 $1.86 $0.02
Ribeye Roll 8up lbs. $264.84 $1.93 $0.07
Flank Steak $233.40 $0.98 ($0.01)
Kidney, Edible $28.00 $0.13
Fat, inedible $22.61 $0.52
Bone $8.90 $2.14
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 31.48 loads -- 1,259,198 pounds
Cutter/Canner Cuts 2.62 loads -- 104,936 pounds
Boner/Breaker/Cutter/Canner 27.11 loads -- 1,084,235 pounds
100% Lean Items 25.79 loads -- 1,031,535 pounds
Frozen Cuts 3.79 loads -- 151,726 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 37,901 $270.42 $0.13
112 Rib, ribeye roll, 8-10 lbs. 71 228,270 $270.93 ($8.96)
112 Rib, ribeye roll, 10-up lbs. 57 93,066 $276.10 ($2.53)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 19,255 $372.16 $2.35
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 15,152 $341.29 ($4.66)
Chuck, boneless 85% 8 161,500 $164.40 $0.90
120 Chuck, brisket 15 11,505 $208.29 ($5.46)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 8 36,475 $235.04 ($8.06)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 18 117,509 $264.01 ($0.64)
169A Round, top inside c-off, 14-up lbs. 5 33,121 $273.36 $0.12
171B Round, outside round 14 62,431 $246.35 $1.41
171C Round, eye of round 48 54,553 $263.42 ($4.93)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 25 118,867 $200.74 ($21.10)
182 Loin, sirloin butt
184 Loin, top sirloin butt 34 122,368 $202.31 ($3.05)
185A Loin, bottom sirloin butt flap, bnls. 48 138,908 $230.25 $5.87
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 37 79,775 $252.30 $0.28
112 Rib, ribeye roll, 8-up lbs. 16 24,426 $264.84 $8.74
100% LEAN
Inside round - Combo 12 182,243 $267.83 $1.15
Inside round - Boxed 35 40,573 $288.25 $0.23
Outside round 7 40,562 $267.90 ($0.67)
Eye of round 10 13,022 $277.13 $4.18
Flats and eyes - Combo 22 210,680 $267.02 $0.10
Flats and eyes - Boxed
Striploin 57 148,023 $327.34 ($0.46)
S.P.B. - Combo 24 396,432 $262.88 $1.08
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 47 213,437 $217.14 $2.46
167A Round, knuckle, peeled 49 388,578 $220.58 $0.16
190 Loin, tenderloin, 2-3 lbs. 7 5,212 $424.93 ($0.71)
190 Loin, tenderloin, 3-4 lbs. 30 36,638 $440.20 $11.15
190 Loin, tenderloin, 4-5 lbs. 131 223,708 $467.59 $1.89
190 Loin, tenderloin, 5-up lbs. 31 37,476 $478.42 $3.27
193 Flank, flank steak 93 107,277 $240.35 ($4.80)
Flank, rough 49 71,909 $233.67 ($2.13)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 18,396 $280.58 $13.18
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 15,770 $246.52 ($0.73)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 15,994 $453.69 $0.46
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 18 50,491 $218.64 $0.93
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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