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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/4/2013

LM_XB405
Des Moines, IA                 Wed, Dec 04, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $158.03
Change from prior day:                $1.46
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $195.42        $109.12         $1.25
100% lean inside round                      $271.55          $6.30         $0.03
100% lean, flats and eyes                   $267.65          $6.21         
100% lean, S.P.B.                           $262.88         $13.14         $0.05
Chuck Tender                                $217.14          $2.17         $0.02
Knuckle                   4-7 lbs.          $220.58          $5.58         
Tenderloin                2-3 lbs.          $424.93          $2.25         $0.06
Tenderloin                3-4 lbs.          $441.59          $3.27         $0.10
Ribeye Roll               4-6 lbs.          $231.00          $2.43       ($0.13)
Ribeye Roll               6-8 lbs.          $251.34          $1.86         $0.02
Ribeye Roll               8up lbs.          $264.84          $1.93         $0.07
Flank Steak                                 $233.40          $0.98       ($0.01)
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.90          $2.14         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 31.48  loads --            1,259,198  pounds
Cutter/Canner Cuts                  2.62  loads --              104,936  pounds
Boner/Breaker/Cutter/Canner        27.11  loads --            1,084,235  pounds
100% Lean Items                    25.79  loads --            1,031,535  pounds
Frozen Cuts                         3.79  loads --              151,726  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   37,901   $270.42       $0.13
112   Rib, ribeye roll, 8-10 lbs.             71  228,270   $270.93     ($8.96)
112   Rib, ribeye roll, 10-up lbs.            57   93,066   $276.10     ($2.53)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   19,255   $372.16       $2.35
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   15,152   $341.29     ($4.66)
      Chuck, boneless 85%                      8  161,500   $164.40       $0.90
120   Chuck, brisket                          15   11,505   $208.29     ($5.46)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.            8   36,475   $235.04     ($8.06)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     18  117,509   $264.01     ($0.64)
169A  Round, top inside c-off, 14-up lbs.      5   33,121   $273.36       $0.12
171B  Round, outside round                    14   62,431   $246.35       $1.41
171C  Round, eye of round                     48   54,553   $263.42     ($4.93)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            25  118,867   $200.74    ($21.10)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  34  122,368   $202.31     ($3.05)
185A  Loin, bottom sirloin butt flap, bnls.   48  138,908   $230.25       $5.87
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              37   79,775   $252.30       $0.28
112   Rib, ribeye roll, 8-up lbs.             16   24,426   $264.84       $8.74
100% LEAN
      Inside round - Combo                    12  182,243   $267.83       $1.15
      Inside round - Boxed                    35   40,573   $288.25       $0.23
      Outside round                            7   40,562   $267.90     ($0.67)
      Eye of round                            10   13,022   $277.13       $4.18
      Flats and eyes - Combo                  22  210,680   $267.02       $0.10
      Flats and eyes - Boxed                            
      Striploin                               57  148,023   $327.34     ($0.46)
      S.P.B. - Combo                          24  396,432   $262.88       $1.08
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     47  213,437   $217.14       $2.46
167A  Round, knuckle, peeled                  49  388,578   $220.58       $0.16
190   Loin, tenderloin, 2-3 lbs.               7    5,212   $424.93     ($0.71)
190   Loin, tenderloin, 3-4 lbs.              30   36,638   $440.20      $11.15
190   Loin, tenderloin, 4-5 lbs.             131  223,708   $467.59       $1.89
190   Loin, tenderloin, 5-up lbs.             31   37,476   $478.42       $3.27
193   Flank, flank steak                      93  107,277   $240.35     ($4.80)
      Flank, rough                            49   71,909   $233.67     ($2.13)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   18,396   $280.58      $13.18
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               5   15,770   $246.52     ($0.73)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4   15,994   $453.69       $0.46
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      18   50,491   $218.64       $0.93
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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