Report Date: 12/3/2013
LM_XB405
Des Moines, IA Tue, Dec 03, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.57
Change from prior day: $0.70
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Item Price Value Change
90% lean $193.18 $107.87 $0.66
100% lean inside round $270.09 $6.27 ($0.05)
100% lean, flats and eyes $267.68 $6.21 $0.02
100% lean, S.P.B. $261.80 $13.09 $0.01
Chuck Tender $214.68 $2.15 $0.01
Knuckle 4-7 lbs. $220.42 $5.58 $0.04
Tenderloin 2-3 lbs. $412.32 $2.19 ($0.01)
Tenderloin 3-4 lbs. $428.04 $3.17 $0.01
Ribeye Roll 4-6 lbs. $243.94 $2.56 $0.03
Ribeye Roll 6-8 lbs. $249.23 $1.84 $0.01
Ribeye Roll 8up lbs. $255.39 $1.86
Flank Steak $235.65 $0.99 ($0.03)
Kidney, Edible $28.00 $0.13
Fat, inedible $22.61 $0.52
Bone $8.90 $2.14
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.66 loads -- 1,026,582 pounds
Cutter/Canner Cuts 2.90 loads -- 116,012 pounds
Boner/Breaker/Cutter/Canner 25.56 loads -- 1,022,287 pounds
100% Lean Items 27.01 loads -- 1,080,435 pounds
Frozen Cuts 6.06 loads -- 242,267 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 37,801 $270.29 $4.81
112 Rib, ribeye roll, 8-10 lbs. 53 124,090 $279.89 $0.38
112 Rib, ribeye roll, 10-up lbs. 54 65,329 $278.63 $2.57
112A Rib, ribeye roll-lip-on, 8-dn lbs. 20 20,567 $369.81 $1.06
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 19,911 $345.95 $2.66
Chuck, boneless 85% 7 157,500 $163.50
120 Chuck, brisket 12 8,715 $213.75 $3.76
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 8 30,250 $243.10 $2.30
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 128,749 $264.65 ($0.29)
169A Round, top inside c-off, 14-up lbs. 6 36,429 $273.24 $3.55
171B Round, outside round 15 91,195 $244.94 ($1.79)
171C Round, eye of round 44 43,468 $268.35 $2.63
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 19 56,213 $221.84 ($1.05)
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 75,384 $205.36 ($9.97)
185A Loin, bottom sirloin butt flap, bnls. 44 123,203 $224.38 ($0.55)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 18,757 $243.94
112 Rib, ribeye roll, 6-8 lbs. 36 65,041 $252.02 $2.59
112 Rib, ribeye roll, 8-up lbs. 15 32,214 $256.10 $0.84
100% LEAN
Inside round - Combo 18 235,010 $266.68 ($3.80)
Inside round - Boxed 37 44,789 $288.02 ($1.00)
Outside round 9 46,359 $268.57 $0.85
Eye of round 12 21,869 $272.95 $0.02
Flats and eyes - Combo 21 207,903 $266.92 $0.59
Flats and eyes - Boxed
Striploin 56 114,847 $327.80 $0.26
S.P.B. - Combo 25 409,658 $261.80 $0.21
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 39 131,916 $214.68 $0.27
167A Round, knuckle, peeled 54 394,182 $220.42 $1.36
190 Loin, tenderloin, 2-3 lbs. 5 4,187 $425.64 $3.46
190 Loin, tenderloin, 3-4 lbs. 25 26,992 $429.05 $1.81
190 Loin, tenderloin, 4-5 lbs. 134 266,773 $465.70 ($1.27)
190 Loin, tenderloin, 5-up lbs. 33 37,953 $475.15 $1.28
193 Flank, flank steak 85 91,827 $245.15 ($2.27)
Flank, rough 52 68,457 $235.80 ($2.36)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 51,171 $267.40
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 13 91,862 $247.25 $0.99
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 16,093 $453.23
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 48,636 $217.71 ($6.03)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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