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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/3/2013

LM_XB405
Des Moines, IA                 Tue, Dec 03, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $156.57
Change from prior day:                $0.70
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $193.18        $107.87         $0.66
100% lean inside round                      $270.09          $6.27       ($0.05)
100% lean, flats and eyes                   $267.68          $6.21         $0.02
100% lean, S.P.B.                           $261.80         $13.09         $0.01
Chuck Tender                                $214.68          $2.15         $0.01
Knuckle                   4-7 lbs.          $220.42          $5.58         $0.04
Tenderloin                2-3 lbs.          $412.32          $2.19       ($0.01)
Tenderloin                3-4 lbs.          $428.04          $3.17         $0.01
Ribeye Roll               4-6 lbs.          $243.94          $2.56         $0.03
Ribeye Roll               6-8 lbs.          $249.23          $1.84         $0.01
Ribeye Roll               8up lbs.          $255.39          $1.86         
Flank Steak                                 $235.65          $0.99       ($0.03)
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.90          $2.14         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.66  loads --            1,026,582  pounds
Cutter/Canner Cuts                  2.90  loads --              116,012  pounds
Boner/Breaker/Cutter/Canner        25.56  loads --            1,022,287  pounds
100% Lean Items                    27.01  loads --            1,080,435  pounds
Frozen Cuts                         6.06  loads --              242,267  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   37,801   $270.29       $4.81
112   Rib, ribeye roll, 8-10 lbs.             53  124,090   $279.89       $0.38
112   Rib, ribeye roll, 10-up lbs.            54   65,329   $278.63       $2.57
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      20   20,567   $369.81       $1.06
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   19,911   $345.95       $2.66
      Chuck, boneless 85%                      7  157,500   $163.50       
120   Chuck, brisket                          12    8,715   $213.75       $3.76
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.            8   30,250   $243.10       $2.30
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     24  128,749   $264.65     ($0.29)
169A  Round, top inside c-off, 14-up lbs.      6   36,429   $273.24       $3.55
171B  Round, outside round                    15   91,195   $244.94     ($1.79)
171C  Round, eye of round                     44   43,468   $268.35       $2.63
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            19   56,213   $221.84     ($1.05)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   75,384   $205.36     ($9.97)
185A  Loin, bottom sirloin butt flap, bnls.   44  123,203   $224.38     ($0.55)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   18,757   $243.94       
112   Rib, ribeye roll, 6-8 lbs.              36   65,041   $252.02       $2.59
112   Rib, ribeye roll, 8-up lbs.             15   32,214   $256.10       $0.84
100% LEAN
      Inside round - Combo                    18  235,010   $266.68     ($3.80)
      Inside round - Boxed                    37   44,789   $288.02     ($1.00)
      Outside round                            9   46,359   $268.57       $0.85
      Eye of round                            12   21,869   $272.95       $0.02
      Flats and eyes - Combo                  21  207,903   $266.92       $0.59
      Flats and eyes - Boxed                            
      Striploin                               56  114,847   $327.80       $0.26
      S.P.B. - Combo                          25  409,658   $261.80       $0.21
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  131,916   $214.68       $0.27
167A  Round, knuckle, peeled                  54  394,182   $220.42       $1.36
190   Loin, tenderloin, 2-3 lbs.               5    4,187   $425.64       $3.46
190   Loin, tenderloin, 3-4 lbs.              25   26,992   $429.05       $1.81
190   Loin, tenderloin, 4-5 lbs.             134  266,773   $465.70     ($1.27)
190   Loin, tenderloin, 5-up lbs.             33   37,953   $475.15       $1.28
193   Flank, flank steak                      85   91,827   $245.15     ($2.27)
      Flank, rough                            52   68,457   $235.80     ($2.36)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   51,171   $267.40       
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              13   91,862   $247.25       $0.99
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               4   16,093   $453.23
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   48,636   $217.71     ($6.03)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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