Report Date: 12/2/2013
LM_XB405
Des Moines, IA Mon, Dec 02, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $155.87
Change from prior day: $0.07
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Item Price Value Change
90% lean $191.99 $107.21 ($0.01)
100% lean inside round $272.34 $6.32 $0.05
100% lean, flats and eyes $267.01 $6.19 ($0.01)
100% lean, S.P.B. $261.59 $13.08
Chuck Tender $214.41 $2.14 ($0.01)
Knuckle 4-7 lbs. $219.06 $5.54
Tenderloin 2-3 lbs. $414.30 $2.20 ($0.03)
Tenderloin 3-4 lbs. $427.19 $3.16 $0.02
Ribeye Roll 4-6 lbs. $240.64 $2.53
Ribeye Roll 6-8 lbs. $247.65 $1.83
Ribeye Roll 8up lbs. $254.75 $1.86 $0.01
Flank Steak $241.90 $1.02
Kidney, Edible $28.00 $0.13 ($0.02)
Fat, inedible $22.61 $0.52
Bone $8.90 $2.14 $0.07
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 23.61 loads -- 944,321 pounds
Cutter/Canner Cuts 3.46 loads -- 138,515 pounds
Boner/Breaker/Cutter/Canner 27.95 loads -- 1,118,064 pounds
100% Lean Items 31.46 loads -- 1,258,518 pounds
Frozen Cuts 6.09 loads -- 243,779 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 24,111 $265.48 ($3.43)
112 Rib, ribeye roll, 8-10 lbs. 60 141,898 $279.51 $6.32
112 Rib, ribeye roll, 10-up lbs. 43 58,849 $276.06 $0.40
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 20,418 $368.75 ($5.52)
112A Rib, ribeye roll-lip-on, 8-up lbs. 11 11,309 $343.29 $12.83
Chuck, boneless 85% 7 157,500 $163.50 $0.06
120 Chuck, brisket 17 14,465 $209.99 $7.62
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 10 32,350 $240.80 $13.25
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 24 108,628 $264.94 ($0.53)
169A Round, top inside c-off, 14-up lbs. 6 22,954 $269.69 ($1.81)
171B Round, outside round 11 57,896 $246.73 $0.74
171C Round, eye of round 48 47,025 $265.72 $5.00
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 26 98,815 $222.89 $0.89
182 Loin, sirloin butt
184 Loin, top sirloin butt 20 28,320 $215.33 $0.35
185A Loin, bottom sirloin butt flap, bnls. 45 119,463 $224.93 $0.48
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 18,757 $243.94
112 Rib, ribeye roll, 6-8 lbs. 43 83,398 $249.43 $0.02
112 Rib, ribeye roll, 8-up lbs. 15 36,360 $255.26 $2.21
100% LEAN
Inside round - Combo 25 302,609 $270.48 $2.47
Inside round - Boxed 30 33,756 $289.02 $0.87
Outside round 7 34,185 $267.72 ($4.45)
Eye of round 15 30,189 $272.93 $0.51
Flats and eyes - Combo 30 297,191 $266.33 $0.03
Flats and eyes - Boxed
Striploin 56 112,519 $327.54 ($1.81)
S.P.B. - Combo 30 448,069 $261.59 $0.01
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 133,676 $214.41 ($0.95)
167A Round, knuckle, peeled 55 436,174 $219.06 $0.09
190 Loin, tenderloin, 2-3 lbs. 9 7,708 $422.18 ($4.03)
190 Loin, tenderloin, 3-4 lbs. 30 38,556 $427.24 $3.58
190 Loin, tenderloin, 4-5 lbs. 151 289,614 $466.97 ($12.42)
190 Loin, tenderloin, 5-up lbs. 29 30,188 $473.87 ($1.43)
193 Flank, flank steak 94 103,792 $247.42 $1.31
Flank, rough 60 78,356 $238.16 ($0.11)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 51,171 $267.40
112 Rib, ribeye roll, 8-10 lbs.
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 12 107,012 $246.26 $0.01
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 20,350 $427.08
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 31,579 $223.74 $16.72
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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