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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 12/2/2013

LM_XB405
Des Moines, IA                 Mon, Dec 02, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.87
Change from prior day:                $0.07
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $191.99        $107.21       ($0.01)
100% lean inside round                      $272.34          $6.32         $0.05
100% lean, flats and eyes                   $267.01          $6.19       ($0.01)
100% lean, S.P.B.                           $261.59         $13.08         
Chuck Tender                                $214.41          $2.14       ($0.01)
Knuckle                   4-7 lbs.          $219.06          $5.54         
Tenderloin                2-3 lbs.          $414.30          $2.20       ($0.03)
Tenderloin                3-4 lbs.          $427.19          $3.16         $0.02
Ribeye Roll               4-6 lbs.          $240.64          $2.53         
Ribeye Roll               6-8 lbs.          $247.65          $1.83         
Ribeye Roll               8up lbs.          $254.75          $1.86         $0.01
Flank Steak                                 $241.90          $1.02         
Kidney, Edible                               $28.00          $0.13       ($0.02)
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.90          $2.14         $0.07
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 23.61  loads --              944,321  pounds
Cutter/Canner Cuts                  3.46  loads --              138,515  pounds
Boner/Breaker/Cutter/Canner        27.95  loads --            1,118,064  pounds
100% Lean Items                    31.46  loads --            1,258,518  pounds
Frozen Cuts                         6.09  loads --              243,779  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   24,111   $265.48     ($3.43)
112   Rib, ribeye roll, 8-10 lbs.             60  141,898   $279.51       $6.32
112   Rib, ribeye roll, 10-up lbs.            43   58,849   $276.06       $0.40
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   20,418   $368.75     ($5.52)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   11,309   $343.29      $12.83
      Chuck, boneless 85%                      7  157,500   $163.50       $0.06
120   Chuck, brisket                          17   14,465   $209.99       $7.62
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           10   32,350   $240.80      $13.25
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     24  108,628   $264.94     ($0.53)
169A  Round, top inside c-off, 14-up lbs.      6   22,954   $269.69     ($1.81)
171B  Round, outside round                    11   57,896   $246.73       $0.74
171C  Round, eye of round                     48   47,025   $265.72       $5.00
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            26   98,815   $222.89       $0.89
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  20   28,320   $215.33       $0.35
185A  Loin, bottom sirloin butt flap, bnls.   45  119,463   $224.93       $0.48
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   18,757   $243.94       
112   Rib, ribeye roll, 6-8 lbs.              43   83,398   $249.43       $0.02
112   Rib, ribeye roll, 8-up lbs.             15   36,360   $255.26       $2.21
100% LEAN
      Inside round - Combo                    25  302,609   $270.48       $2.47
      Inside round - Boxed                    30   33,756   $289.02       $0.87
      Outside round                            7   34,185   $267.72     ($4.45)
      Eye of round                            15   30,189   $272.93       $0.51
      Flats and eyes - Combo                  30  297,191   $266.33       $0.03
      Flats and eyes - Boxed                            
      Striploin                               56  112,519   $327.54     ($1.81)
      S.P.B. - Combo                          30  448,069   $261.59       $0.01
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43  133,676   $214.41     ($0.95)
167A  Round, knuckle, peeled                  55  436,174   $219.06       $0.09
190   Loin, tenderloin, 2-3 lbs.               9    7,708   $422.18     ($4.03)
190   Loin, tenderloin, 3-4 lbs.              30   38,556   $427.24       $3.58
190   Loin, tenderloin, 4-5 lbs.             151  289,614   $466.97    ($12.42)
190   Loin, tenderloin, 5-up lbs.             29   30,188   $473.87     ($1.43)
193   Flank, flank steak                      94  103,792   $247.42       $1.31
      Flank, rough                            60   78,356   $238.16     ($0.11)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   51,171   $267.40
112   Rib, ribeye roll, 8-10 lbs.                       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              12  107,012   $246.26       $0.01
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3   20,350   $427.08       
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   31,579   $223.74      $16.72
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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