Report Date: 11/27/2013
LM_XB405
Des Moines, IA Wed, Nov 27, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $155.53
Change from prior day: $0.95
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Item Price Value Change
90% lean $191.66 $107.02 $0.92
100% lean inside round $271.72 $6.30
100% lean, flats and eyes $266.74 $6.19
100% lean, S.P.B. $260.93 $13.05 ($0.03)
Chuck Tender $216.27 $2.16 ($0.01)
Knuckle 4-7 lbs. $219.62 $5.56 $0.03
Tenderloin 2-3 lbs. $406.84 $2.16
Tenderloin 3-4 lbs. $418.42 $3.10
Ribeye Roll 4-6 lbs. $240.70 $2.53 $0.07
Ribeye Roll 6-8 lbs. $247.83 $1.83
Ribeye Roll 8up lbs. $258.18 $1.88 ($0.02)
Flank Steak $241.45 $1.01 ($0.01)
Kidney, Edible $33.00 $0.15
Fat, inedible $22.61 $0.52
Bone $8.62 $2.07
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.74 loads -- 1,509,715 pounds
Cutter/Canner Cuts 4.25 loads -- 170,131 pounds
Boner/Breaker/Cutter/Canner 33.08 loads -- 1,323,114 pounds
100% Lean Items 45.24 loads -- 1,809,419 pounds
Frozen Cuts 7.48 loads -- 299,121 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 30,162 $272.92 $0.08
112 Rib, ribeye roll, 8-10 lbs. 69 164,617 $280.41 $1.46
112 Rib, ribeye roll, 10-up lbs. 46 65,567 $276.08 ($1.86)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 28,441 $374.92 ($9.37)
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 27,445 $323.73 $11.11
Chuck, boneless 85% 6 135,000 $163.38
120 Chuck, brisket 23 22,460 $203.23 ($2.45)
168 Round, top inside, 10-dn lbs. 3 5,695 $473.07
168 Round, top inside, 10-up lbs. 21 84,862 $226.84 $1.45
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 55 371,592 $265.32 ($0.19)
169A Round, top inside c-off, 14-up lbs. 7 38,641 $270.39 ($0.19)
171B Round, outside round 14 108,828 $246.78 ($2.74)
171C Round, eye of round 47 60,966 $258.95 $0.46
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 36 144,013 $220.12 $8.46
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 51,219 $222.48 $3.07
185A Loin, bottom sirloin butt flap, bnls. 56 159,747 $226.72 ($8.03)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 18,578 $244.07
112 Rib, ribeye roll, 6-8 lbs. 48 90,522 $249.67 $0.66
112 Rib, ribeye roll, 8-up lbs. 18 61,031 $258.86 ($1.66)
100% LEAN
Inside round - Combo 31 322,291 $269.02 ($0.04)
Inside round - Boxed 42 45,698 $290.79 $0.16
Outside round 8 46,055 $267.72 $0.70
Eye of round 18 33,989 $272.42 ($1.63)
Flats and eyes - Combo 46 536,333 $266.29 ($0.03)
Flats and eyes - Boxed
Striploin 61 215,850 $329.46 ($0.18)
S.P.B. - Combo 45 609,203 $260.93 ($0.69)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 59 201,511 $216.27 ($0.82)
167A Round, knuckle, peeled 64 431,135 $219.62 $1.15
190 Loin, tenderloin, 2-3 lbs. 17 36,312 $408.00 $0.80
190 Loin, tenderloin, 3-4 lbs. 45 82,126 $416.57 ($1.86)
190 Loin, tenderloin, 4-5 lbs. 171 318,147 $477.35 ($2.03)
190 Loin, tenderloin, 5-up lbs. 47 33,150 $511.51 $3.71
193 Flank, flank steak 95 117,236 $248.53 ($1.18)
Flank, rough 66 103,497 $236.19 ($0.81)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 80,305 $262.20 ($1.52)
112 Rib, ribeye roll, 8-10 lbs. 3 26,585 $259.84
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 8,008 $328.97
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 13 108,662 $246.30 $2.88
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 19,450 $426.25
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 13 35,129 $217.85 ($2.64)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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