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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 11/27/2013

Past Market Reports

Report Date: 11/27/2013 

LM_XB405
Des Moines, IA                 Wed, Nov 27, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.53
Change from prior day:                $0.95
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $191.66        $107.02         $0.92
100% lean inside round                      $271.72          $6.30         
100% lean, flats and eyes                   $266.74          $6.19         
100% lean, S.P.B.                           $260.93         $13.05       ($0.03)
Chuck Tender                                $216.27          $2.16       ($0.01)
Knuckle                   4-7 lbs.          $219.62          $5.56         $0.03
Tenderloin                2-3 lbs.          $406.84          $2.16         
Tenderloin                3-4 lbs.          $418.42          $3.10         
Ribeye Roll               4-6 lbs.          $240.70          $2.53         $0.07
Ribeye Roll               6-8 lbs.          $247.83          $1.83         
Ribeye Roll               8up lbs.          $258.18          $1.88       ($0.02)
Flank Steak                                 $241.45          $1.01       ($0.01)
Kidney, Edible                               $33.00          $0.15         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.62          $2.07         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.74  loads --            1,509,715  pounds
Cutter/Canner Cuts                  4.25  loads --              170,131  pounds
Boner/Breaker/Cutter/Canner        33.08  loads --            1,323,114  pounds
100% Lean Items                    45.24  loads --            1,809,419  pounds
Frozen Cuts                         7.48  loads --              299,121  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   30,162   $272.92       $0.08
112   Rib, ribeye roll, 8-10 lbs.             69  164,617   $280.41       $1.46
112   Rib, ribeye roll, 10-up lbs.            46   65,567   $276.08     ($1.86)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   28,441   $374.92     ($9.37)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   27,445   $323.73      $11.11
      Chuck, boneless 85%                      6  135,000   $163.38       
120   Chuck, brisket                          23   22,460   $203.23     ($2.45)
168   Round, top inside, 10-dn lbs.            3    5,695   $473.07
168   Round, top inside, 10-up lbs.           21   84,862   $226.84       $1.45
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     55  371,592   $265.32     ($0.19)
169A  Round, top inside c-off, 14-up lbs.      7   38,641   $270.39     ($0.19)
171B  Round, outside round                    14  108,828   $246.78     ($2.74)
171C  Round, eye of round                     47   60,966   $258.95       $0.46
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            36  144,013   $220.12       $8.46
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   51,219   $222.48       $3.07
185A  Loin, bottom sirloin butt flap, bnls.   56  159,747   $226.72     ($8.03)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   18,578   $244.07
112   Rib, ribeye roll, 6-8 lbs.              48   90,522   $249.67       $0.66
112   Rib, ribeye roll, 8-up lbs.             18   61,031   $258.86     ($1.66)
100% LEAN
      Inside round - Combo                    31  322,291   $269.02     ($0.04)
      Inside round - Boxed                    42   45,698   $290.79       $0.16
      Outside round                            8   46,055   $267.72       $0.70
      Eye of round                            18   33,989   $272.42     ($1.63)
      Flats and eyes - Combo                  46  536,333   $266.29     ($0.03)
      Flats and eyes - Boxed                            
      Striploin                               61  215,850   $329.46     ($0.18)
      S.P.B. - Combo                          45  609,203   $260.93     ($0.69)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     59  201,511   $216.27     ($0.82)
167A  Round, knuckle, peeled                  64  431,135   $219.62       $1.15
190   Loin, tenderloin, 2-3 lbs.              17   36,312   $408.00       $0.80
190   Loin, tenderloin, 3-4 lbs.              45   82,126   $416.57     ($1.86)
190   Loin, tenderloin, 4-5 lbs.             171  318,147   $477.35     ($2.03)
190   Loin, tenderloin, 5-up lbs.             47   33,150   $511.51       $3.71
193   Flank, flank steak                      95  117,236   $248.53     ($1.18)
      Flank, rough                            66  103,497   $236.19     ($0.81)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   80,305   $262.20     ($1.52)
112   Rib, ribeye roll, 8-10 lbs.              3   26,585   $259.84       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    8,008   $328.97       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              13  108,662   $246.30       $2.88
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3   19,450   $426.25
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   35,129   $217.85     ($2.64)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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