Report Date: 11/26/2013
LM_XB405
Des Moines, IA Tue, Nov 26, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $154.58
Change from prior day: ($1.19)
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Item Price Value Change
90% lean $190.00 $106.10 ($1.14)
100% lean inside round $271.66 $6.30
100% lean, flats and eyes $266.66 $6.19 ($0.01)
100% lean, S.P.B. $261.62 $13.08
Chuck Tender $217.09 $2.17 ($0.02)
Knuckle 4-7 lbs. $218.47 $5.53 ($0.03)
Tenderloin 2-3 lbs. $407.20 $2.16 $0.01
Tenderloin 3-4 lbs. $419.36 $3.10 ($0.01)
Ribeye Roll 4-6 lbs. $234.60 $2.46 $0.03
Ribeye Roll 6-8 lbs. $247.19 $1.83 ($0.02)
Ribeye Roll 8up lbs. $260.52 $1.90
Flank Steak $242.90 $1.02
Kidney, Edible $33.00 $0.15
Fat, inedible $22.61 $0.52
Bone $8.62 $2.07
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 35.24 loads -- 1,409,514 pounds
Cutter/Canner Cuts 3.58 loads -- 143,308 pounds
Boner/Breaker/Cutter/Canner 35.04 loads -- 1,401,495 pounds
100% Lean Items 44.87 loads -- 1,794,764 pounds
Frozen Cuts 4.44 loads -- 177,457 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 30,012 $272.84 ($3.89)
112 Rib, ribeye roll, 8-10 lbs. 84 229,466 $278.95 ($0.47)
112 Rib, ribeye roll, 10-up lbs. 50 81,047 $277.94 ($5.03)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 27 28,077 $384.29 ($10.58)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 21,121 $312.62 ($1.58)
Chuck, boneless 85% 6 135,000 $163.38
120 Chuck, brisket 22 19,050 $205.68 ($0.78)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 24 92,509 $225.39 ($0.48)
169A Round, top inside c-off, 8-10 lbs. 3 20,540 $234.85
169A Round, top inside c-off, 10-14 lbs. 46 360,929 $265.51 ($0.04)
169A Round, top inside c-off, 14-up lbs. 5 27,833 $270.58 ($1.37)
171B Round, outside round 13 89,254 $249.52 $1.06
171C Round, eye of round 45 59,309 $258.49 $0.93
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 14 29,258 $211.66 ($3.44)
182 Loin, sirloin butt
184 Loin, top sirloin butt 34 49,358 $219.41 $0.06
185A Loin, bottom sirloin butt flap, bnls. 66 131,174 $234.75 $2.22
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 51 85,214 $249.01 ($3.25)
112 Rib, ribeye roll, 8-up lbs. 19 56,856 $260.52 $0.15
100% LEAN
Inside round - Combo 26 303,924 $269.06 $1.84
Inside round - Boxed 39 41,690 $290.63 ($1.98)
Outside round 7 40,804 $267.02 $0.50
Eye of round 15 23,289 $274.05 ($3.23)
Flats and eyes - Combo 46 543,157 $266.32 ($0.29)
Flats and eyes - Boxed
Striploin 63 229,675 $329.64 $0.02
S.P.B. - Combo 45 612,225 $261.62 $0.12
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 58 244,395 $217.09 ($1.85)
167A Round, knuckle, peeled 60 449,862 $218.47 ($1.36)
190 Loin, tenderloin, 2-3 lbs. 19 38,955 $407.20 $2.10
190 Loin, tenderloin, 3-4 lbs. 46 95,264 $418.43 ($1.01)
190 Loin, tenderloin, 4-5 lbs. 177 309,928 $479.38 ($1.45)
190 Loin, tenderloin, 5-up lbs. 47 31,990 $507.80 ($9.62)
193 Flank, flank steak 106 127,743 $249.71 ($6.64)
Flank, rough 64 103,358 $237.00 ($1.08)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 47,530 $263.72 ($0.62)
112 Rib, ribeye roll, 8-10 lbs. 3 26,585 $259.84 ($0.79)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 8,008 $328.97 $0.15
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 41,095 $243.42 ($1.92)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 38,839 $220.49 $4.13
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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