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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 11/26/2013

LM_XB405
Des Moines, IA                 Tue, Nov 26, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $154.58
Change from prior day:              ($1.19)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $190.00        $106.10       ($1.14)
100% lean inside round                      $271.66          $6.30         
100% lean, flats and eyes                   $266.66          $6.19       ($0.01)
100% lean, S.P.B.                           $261.62         $13.08         
Chuck Tender                                $217.09          $2.17       ($0.02)
Knuckle                   4-7 lbs.          $218.47          $5.53       ($0.03)
Tenderloin                2-3 lbs.          $407.20          $2.16         $0.01
Tenderloin                3-4 lbs.          $419.36          $3.10       ($0.01)
Ribeye Roll               4-6 lbs.          $234.60          $2.46         $0.03
Ribeye Roll               6-8 lbs.          $247.19          $1.83       ($0.02)
Ribeye Roll               8up lbs.          $260.52          $1.90         
Flank Steak                                 $242.90          $1.02         
Kidney, Edible                               $33.00          $0.15         
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.62          $2.07         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.24  loads --            1,409,514  pounds
Cutter/Canner Cuts                  3.58  loads --              143,308  pounds
Boner/Breaker/Cutter/Canner        35.04  loads --            1,401,495  pounds
100% Lean Items                    44.87  loads --            1,794,764  pounds
Frozen Cuts                         4.44  loads --              177,457  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   30,012   $272.84     ($3.89)
112   Rib, ribeye roll, 8-10 lbs.             84  229,466   $278.95     ($0.47)
112   Rib, ribeye roll, 10-up lbs.            50   81,047   $277.94     ($5.03)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      27   28,077   $384.29    ($10.58)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   21,121   $312.62     ($1.58)
      Chuck, boneless 85%                      6  135,000   $163.38       
120   Chuck, brisket                          22   19,050   $205.68     ($0.78)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           24   92,509   $225.39     ($0.48)
169A  Round, top inside c-off, 8-10 lbs.       3   20,540   $234.85       
169A  Round, top inside c-off, 10-14 lbs.     46  360,929   $265.51     ($0.04)
169A  Round, top inside c-off, 14-up lbs.      5   27,833   $270.58     ($1.37)
171B  Round, outside round                    13   89,254   $249.52       $1.06
171C  Round, eye of round                     45   59,309   $258.49       $0.93
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            14   29,258   $211.66     ($3.44)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  34   49,358   $219.41       $0.06
185A  Loin, bottom sirloin butt flap, bnls.   66  131,174   $234.75       $2.22
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              51   85,214   $249.01     ($3.25)
112   Rib, ribeye roll, 8-up lbs.             19   56,856   $260.52       $0.15
100% LEAN
      Inside round - Combo                    26  303,924   $269.06       $1.84
      Inside round - Boxed                    39   41,690   $290.63     ($1.98)
      Outside round                            7   40,804   $267.02       $0.50
      Eye of round                            15   23,289   $274.05     ($3.23)
      Flats and eyes - Combo                  46  543,157   $266.32     ($0.29)
      Flats and eyes - Boxed                            
      Striploin                               63  229,675   $329.64       $0.02
      S.P.B. - Combo                          45  612,225   $261.62       $0.12
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     58  244,395   $217.09     ($1.85)
167A  Round, knuckle, peeled                  60  449,862   $218.47     ($1.36)
190   Loin, tenderloin, 2-3 lbs.              19   38,955   $407.20       $2.10
190   Loin, tenderloin, 3-4 lbs.              46   95,264   $418.43     ($1.01)
190   Loin, tenderloin, 4-5 lbs.             177  309,928   $479.38     ($1.45)
190   Loin, tenderloin, 5-up lbs.             47   31,990   $507.80     ($9.62)
193   Flank, flank steak                     106  127,743   $249.71     ($6.64)
      Flank, rough                            64  103,358   $237.00     ($1.08)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   47,530   $263.72     ($0.62)
112   Rib, ribeye roll, 8-10 lbs.              3   26,585   $259.84     ($0.79)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    8,008   $328.97       $0.15
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   41,095   $243.42     ($1.92)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   38,839   $220.49       $4.13
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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