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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 11/25/2013

LM_XB405
Des Moines, IA                 Mon, Nov 25, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.77
Change from prior day:                $0.95
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $192.05        $107.24         $0.89
100% lean inside round                      $271.73          $6.30       ($0.06)
100% lean, flats and eyes                   $267.26          $6.20         $0.01
100% lean, S.P.B.                           $261.50         $13.08         $0.01
Chuck Tender                                $218.94          $2.19         
Knuckle                   4-7 lbs.          $219.83          $5.56       ($0.01)
Tenderloin                2-3 lbs.          $405.10          $2.15         $0.02
Tenderloin                3-4 lbs.          $420.16          $3.11       ($0.01)
Ribeye Roll               4-6 lbs.          $231.00          $2.43         
Ribeye Roll               6-8 lbs.          $249.48          $1.85         
Ribeye Roll               8up lbs.          $260.26          $1.90       ($0.01)
Flank Steak                                 $244.03          $1.02       ($0.01)
Kidney, Edible                               $33.00          $0.15         $0.02
Fat, inedible                                $22.61          $0.52         
Bone                                          $8.62          $2.07         $0.10
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.16  loads --            1,486,421  pounds
Cutter/Canner Cuts                  3.14  loads --              125,642  pounds
Boner/Breaker/Cutter/Canner        34.35  loads --            1,373,991  pounds
100% Lean Items                    42.33  loads --            1,693,253  pounds
Frozen Cuts                         6.18  loads --              247,117  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   20,662   $276.73     ($6.45)
112   Rib, ribeye roll, 8-10 lbs.             76  221,654   $279.42     ($3.45)
112   Rib, ribeye roll, 10-up lbs.            64   88,253   $282.97     ($2.43)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   29,657   $394.87    ($13.03)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   19,608   $314.20       $3.24
      Chuck, boneless 85%                      6  135,000   $163.38
120   Chuck, brisket                          20   16,880   $206.46     ($2.65)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           28  103,814   $225.87       $0.10
169A  Round, top inside c-off, 8-10 lbs.       3   20,540   $234.85       
169A  Round, top inside c-off, 10-14 lbs.     50  377,464   $265.55     ($0.04)
169A  Round, top inside c-off, 14-up lbs.      4   26,308   $271.95       $3.46
171B  Round, outside round                    16  100,918   $248.46       $0.98
171C  Round, eye of round                     42   60,965   $257.56     ($2.07)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            18   52,424   $215.10       $3.44
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   55,694   $219.35     ($1.36)
185A  Loin, bottom sirloin butt flap, bnls.   70  148,815   $232.53     ($1.07)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              42   50,414   $252.26     ($1.20)
112   Rib, ribeye roll, 8-up lbs.             23   73,990   $260.37     ($1.19)
100% LEAN
      Inside round - Combo                    25  284,732   $267.22     ($1.12)
      Inside round - Boxed                    47   61,527   $292.61       $0.24
      Outside round                            5   37,911   $266.52       $1.70
      Eye of round                            16   33,501   $277.28       $0.72
      Flats and eyes - Combo                  38  473,021   $266.61       $0.47
      Flats and eyes - Boxed                            
      Striploin                               63  252,995   $329.62       $0.13
      S.P.B. - Combo                          39  549,566   $261.50       $0.02
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     56  219,595   $218.94     ($0.31)
167A  Round, knuckle, peeled                  57  459,616   $219.83     ($0.50)
190   Loin, tenderloin, 2-3 lbs.              14   34,199   $405.10       $2.48
190   Loin, tenderloin, 3-4 lbs.              44   92,835   $419.44     ($1.09)
190   Loin, tenderloin, 4-5 lbs.             172  333,348   $480.83       $7.73
190   Loin, tenderloin, 5-up lbs.             56   33,722   $517.42       $3.29
193   Flank, flank steak                     100  107,139   $256.35     ($3.17)
      Flank, rough                            61   93,537   $238.08     ($0.78)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   50,085   $264.34       $0.41
112   Rib, ribeye roll, 8-10 lbs.              4   28,835   $260.63     ($4.19)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    9,568   $328.82     ($0.09)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               8   33,815   $245.34     ($0.02)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    4,078   $478.13       $2.49
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      17   47,694   $216.36       $2.28
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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