Report Date: 11/25/2013
LM_XB405
Des Moines, IA Mon, Nov 25, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $155.77
Change from prior day: $0.95
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Item Price Value Change
90% lean $192.05 $107.24 $0.89
100% lean inside round $271.73 $6.30 ($0.06)
100% lean, flats and eyes $267.26 $6.20 $0.01
100% lean, S.P.B. $261.50 $13.08 $0.01
Chuck Tender $218.94 $2.19
Knuckle 4-7 lbs. $219.83 $5.56 ($0.01)
Tenderloin 2-3 lbs. $405.10 $2.15 $0.02
Tenderloin 3-4 lbs. $420.16 $3.11 ($0.01)
Ribeye Roll 4-6 lbs. $231.00 $2.43
Ribeye Roll 6-8 lbs. $249.48 $1.85
Ribeye Roll 8up lbs. $260.26 $1.90 ($0.01)
Flank Steak $244.03 $1.02 ($0.01)
Kidney, Edible $33.00 $0.15 $0.02
Fat, inedible $22.61 $0.52
Bone $8.62 $2.07 $0.10
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.16 loads -- 1,486,421 pounds
Cutter/Canner Cuts 3.14 loads -- 125,642 pounds
Boner/Breaker/Cutter/Canner 34.35 loads -- 1,373,991 pounds
100% Lean Items 42.33 loads -- 1,693,253 pounds
Frozen Cuts 6.18 loads -- 247,117 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 20,662 $276.73 ($6.45)
112 Rib, ribeye roll, 8-10 lbs. 76 221,654 $279.42 ($3.45)
112 Rib, ribeye roll, 10-up lbs. 64 88,253 $282.97 ($2.43)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 29,657 $394.87 ($13.03)
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 19,608 $314.20 $3.24
Chuck, boneless 85% 6 135,000 $163.38
120 Chuck, brisket 20 16,880 $206.46 ($2.65)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 28 103,814 $225.87 $0.10
169A Round, top inside c-off, 8-10 lbs. 3 20,540 $234.85
169A Round, top inside c-off, 10-14 lbs. 50 377,464 $265.55 ($0.04)
169A Round, top inside c-off, 14-up lbs. 4 26,308 $271.95 $3.46
171B Round, outside round 16 100,918 $248.46 $0.98
171C Round, eye of round 42 60,965 $257.56 ($2.07)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 18 52,424 $215.10 $3.44
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 55,694 $219.35 ($1.36)
185A Loin, bottom sirloin butt flap, bnls. 70 148,815 $232.53 ($1.07)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 50,414 $252.26 ($1.20)
112 Rib, ribeye roll, 8-up lbs. 23 73,990 $260.37 ($1.19)
100% LEAN
Inside round - Combo 25 284,732 $267.22 ($1.12)
Inside round - Boxed 47 61,527 $292.61 $0.24
Outside round 5 37,911 $266.52 $1.70
Eye of round 16 33,501 $277.28 $0.72
Flats and eyes - Combo 38 473,021 $266.61 $0.47
Flats and eyes - Boxed
Striploin 63 252,995 $329.62 $0.13
S.P.B. - Combo 39 549,566 $261.50 $0.02
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 56 219,595 $218.94 ($0.31)
167A Round, knuckle, peeled 57 459,616 $219.83 ($0.50)
190 Loin, tenderloin, 2-3 lbs. 14 34,199 $405.10 $2.48
190 Loin, tenderloin, 3-4 lbs. 44 92,835 $419.44 ($1.09)
190 Loin, tenderloin, 4-5 lbs. 172 333,348 $480.83 $7.73
190 Loin, tenderloin, 5-up lbs. 56 33,722 $517.42 $3.29
193 Flank, flank steak 100 107,139 $256.35 ($3.17)
Flank, rough 61 93,537 $238.08 ($0.78)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 50,085 $264.34 $0.41
112 Rib, ribeye roll, 8-10 lbs. 4 28,835 $260.63 ($4.19)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 9,568 $328.82 ($0.09)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 33,815 $245.34 ($0.02)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 4,078 $478.13 $2.49
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 17 47,694 $216.36 $2.28
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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