Report Date: 11/15/2013
LM_XB405
Des Moines, IA Fri, Nov 15, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $155.89
Change from prior day: $0.61
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Item Price Value Change
90% lean $191.80 $107.10 $0.69
100% lean inside round $277.84 $6.45 $0.03
100% lean, flats and eyes $266.42 $6.18 ($0.01)
100% lean, S.P.B. $263.08 $13.15 ($0.03)
Chuck Tender $226.67 $2.27
Knuckle 4-7 lbs. $221.76 $5.61 $0.03
Tenderloin 2-3 lbs. $419.62 $2.22
Tenderloin 3-4 lbs. $432.85 $3.20 ($0.07)
Ribeye Roll 4-6 lbs. $231.00 $2.43
Ribeye Roll 6-8 lbs. $247.87 $1.83 ($0.03)
Ribeye Roll 8up lbs. $256.45 $1.87
Flank Steak $252.13 $1.06
Kidney, Edible $28.21 $0.13
Fat, inedible $22.11 $0.51
Bone $7.84 $1.88
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.58 loads -- 1,503,205 pounds
Cutter/Canner Cuts 3.58 loads -- 143,104 pounds
Boner/Breaker/Cutter/Canner 24.99 loads -- 999,619 pounds
100% Lean Items 38.74 loads -- 1,549,444 pounds
Frozen Cuts 5.03 loads -- 201,056 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 10 40,359 $257.50 ($0.62)
112 Rib, ribeye roll, 8-10 lbs. 71 207,747 $277.36 ($0.11)
112 Rib, ribeye roll, 10-up lbs. 57 95,089 $284.65 $0.24
112A Rib, ribeye roll-lip-on, 8-dn lbs. 21 8,560 $406.22 $5.22
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 16,904 $308.68 $14.97
Chuck, boneless 85% 8 161,500 $164.59
120 Chuck, brisket 22 18,109 $211.49 $2.68
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 22 69,579 $233.90 $5.89
169A Round, top inside c-off, 8-10 lbs. 4 13,410 $268.77 $0.10
169A Round, top inside c-off, 10-14 lbs. 39 347,840 $264.81 ($0.50)
169A Round, top inside c-off, 14-up lbs. 11 87,791 $266.81 $0.22
171B Round, outside round 10 66,550 $250.29 $3.71
171C Round, eye of round 36 54,116 $262.44 ($0.76)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 25 134,528 $204.60 ($1.64)
182 Loin, sirloin butt
184 Loin, top sirloin butt 32 57,473 $214.19 ($2.59)
185A Loin, bottom sirloin butt flap, bnls. 43 113,835 $237.51 ($0.29)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 29 48,046 $250.45 ($6.68)
112 Rib, ribeye roll, 8-up lbs. 16 92,624 $256.45 $0.29
100% LEAN
Inside round - Combo 24 251,992 $275.61 $1.21
Inside round - Boxed 27 35,644 $293.64 $0.49
Outside round 6 34,725 $266.34 $1.08
Eye of round 7 15,011 $272.13 $1.88
Flats and eyes - Combo 32 454,803 $266.24 ($0.60)
Flats and eyes - Boxed
Striploin 58 218,110 $330.87 ($1.41)
S.P.B. - Combo 39 539,159 $263.08 ($0.52)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 46 94,174 $226.67 ($0.20)
167A Round, knuckle, peeled 49 329,357 $221.76 $1.30
190 Loin, tenderloin, 2-3 lbs. 11 8,608 $419.62
190 Loin, tenderloin, 3-4 lbs. 31 62,236 $422.07 ($8.98)
190 Loin, tenderloin, 4-5 lbs. 154 203,386 $484.10 ($1.54)
190 Loin, tenderloin, 5-up lbs. 44 43,414 $521.88 $1.61
193 Flank, flank steak 127 164,062 $259.57 $1.26
Flank, rough 57 94,382 $237.48 ($0.48)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 22,117 $281.30 ($0.05)
112 Rib, ribeye roll, 8-10 lbs. 4 39,105 $277.90 $0.08
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 11,648 $328.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 6 23,980 $242.70
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 4,592 $457.76
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 18 54,214 $229.59 ($3.00)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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