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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 11/13/2013

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Report Date: 11/13/2013 

LM_XB405
Des Moines, IA                 Wed, Nov 13, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $155.77
Change from prior day:              ($0.49)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $191.43        $106.89       ($0.43)
100% lean inside round                      $277.02          $6.43       ($0.01)
100% lean, flats and eyes                   $267.24          $6.20         $0.01
100% lean, S.P.B.                           $262.35         $13.12         
Chuck Tender                                $228.08          $2.28         
Knuckle                   4-7 lbs.          $222.40          $5.63       ($0.02)
Tenderloin                2-3 lbs.          $423.08          $2.24       ($0.03)
Tenderloin                3-4 lbs.          $432.46          $3.20         $0.04
Ribeye Roll               4-6 lbs.          $231.00          $2.43       ($0.08)
Ribeye Roll               6-8 lbs.          $251.48          $1.86         $0.03
Ribeye Roll               8up lbs.          $260.53          $1.90       ($0.03)
Flank Steak                                 $253.73          $1.07         $0.03
Kidney, Edible                               $28.21          $0.13         
Fat, inedible                                $22.11          $0.51         
Bone                                          $7.84          $1.88         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.10  loads --            1,443,963  pounds
Cutter/Canner Cuts                  2.19  loads --               87,573  pounds
Boner/Breaker/Cutter/Canner        23.33  loads --              933,023  pounds
100% Lean Items                    37.30  loads --            1,492,182  pounds
Frozen Cuts                         4.74  loads --              189,518  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   42,344   $258.10     ($0.21)
112   Rib, ribeye roll, 8-10 lbs.             67  202,937   $281.23       $3.51
112   Rib, ribeye roll, 10-up lbs.            54   71,804   $286.69       $5.34
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      26   21,372   $401.35     ($1.47)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      11   17,036   $289.85    ($41.39)
      Chuck, boneless 85%                      8  161,500   $164.27       
120   Chuck, brisket                          17   14,425   $207.21     ($0.93)
168   Round, top inside, 10-dn lbs.            4    7,408   $271.10
168   Round, top inside, 10-up lbs.           26   70,078   $233.39     ($2.69)
169A  Round, top inside c-off, 8-10 lbs.       4   19,474   $268.38     ($0.05)
169A  Round, top inside c-off, 10-14 lbs.     39  370,705   $265.36       $0.09
169A  Round, top inside c-off, 14-up lbs.     10   80,706   $266.47     ($0.02)
171B  Round, outside round                    13   88,447   $245.32     ($0.10)
171C  Round, eye of round                     33   48,213   $263.11     ($2.62)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            22   74,127   $215.19       $3.88
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36   41,790   $221.60       $0.61
185A  Loin, bottom sirloin butt flap, bnls.   38  106,377   $245.25     ($0.72)
191A  Loin, butt tender, peeled                3    4,080   $494.10
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              40   51,694   $253.95       $6.36
112   Rib, ribeye roll, 8-up lbs.             18   33,445   $260.53     ($3.48)
100% LEAN
      Inside round - Combo                    26  268,399   $274.69     ($0.69)
      Inside round - Boxed                    31   43,718   $291.34       $0.57
      Outside round
      Eye of round                            13   29,572   $272.66       $0.26
      Flats and eyes - Combo                  32  424,236   $266.78       $0.71
      Flats and eyes - Boxed                            
      Striploin                               61  213,242   $332.14       
      S.P.B. - Combo                          36  491,215   $262.35     ($0.06)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46   89,841   $228.08       $0.15
167A  Round, knuckle, peeled                  51  347,886   $222.40     ($0.79)
190   Loin, tenderloin, 2-3 lbs.              14   12,310   $423.08     ($5.14)
190   Loin, tenderloin, 3-4 lbs.              41   55,241   $422.13     ($4.22)
190   Loin, tenderloin, 4-5 lbs.             143  174,434   $479.83       $0.70
190   Loin, tenderloin, 5-up lbs.             44   30,465   $506.24     ($2.87)
193   Flank, flank steak                     119  156,728   $261.83       $0.90
      Flank, rough                            52   66,118   $240.05     ($1.14)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   20,971   $280.53     ($1.02)
112   Rib, ribeye roll, 8-10 lbs.              4   41,100   $277.47
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               5   15,415   $243.22       $0.97
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               5    6,092   $455.12       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      19   60,772   $232.86      $11.32
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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