Report Date: 10/29/2013
LM_XB405
Des Moines, IA Tue, Oct 29, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $156.32
Change from prior day: ($0.38)
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Item Price Value Change
90% lean $192.33 $107.40 ($0.38)
100% lean inside round $279.94 $6.49 ($0.04)
100% lean, flats and eyes $266.26 $6.18 $0.01
100% lean, S.P.B. $261.71 $13.09 ($0.04)
Chuck Tender $216.56 $2.17 $0.02
Knuckle 4-7 lbs. $227.13 $5.75 $0.02
Tenderloin 2-3 lbs. $426.24 $2.26 ($0.02)
Tenderloin 3-4 lbs. $438.30 $3.24 ($0.01)
Ribeye Roll 4-6 lbs. $241.19 $2.53 $0.10
Ribeye Roll 6-8 lbs. $246.65 $1.83
Ribeye Roll 8up lbs. $262.90 $1.92 ($0.02)
Flank Steak $238.69 $1.00 ($0.02)
Kidney, Edible $28.40 $0.13
Fat, inedible $19.93 $0.46
Bone $7.79 $1.87
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 38.62 loads -- 1,544,782 pounds
Cutter/Canner Cuts 4.04 loads -- 161,459 pounds
Boner/Breaker/Cutter/Canner 25.69 loads -- 1,027,461 pounds
100% Lean Items 26.61 loads -- 1,064,312 pounds
Frozen Cuts 7.55 loads -- 302,129 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 3 3,770 $270.04 ($2.94)
112 Rib, ribeye roll, 8-10 lbs. 64 112,283 $281.47 ($1.39)
112 Rib, ribeye roll, 10-up lbs. 45 45,998 $293.18 ($6.56)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 16 14,315 $426.75 $0.58
112A Rib, ribeye roll-lip-on, 8-up lbs. 10 17,520 $313.48 ($9.64)
Chuck, boneless 85% 8 163,500 $164.68
120 Chuck, brisket 24 27,190 $230.37 $5.40
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 19 64,739 $230.47 $0.67
169A Round, top inside c-off, 8-10 lbs. 5 44,630 $271.78 ($0.94)
169A Round, top inside c-off, 10-14 lbs. 44 354,825 $265.11 $1.19
169A Round, top inside c-off, 14-up lbs. 9 64,086 $267.85 ($1.39)
171B Round, outside round 8 52,159 $237.55 $0.69
171C Round, eye of round 36 50,611 $261.84 $0.45
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 44 103,711 $252.92 $15.01
182 Loin, sirloin butt
184 Loin, top sirloin butt 45 95,588 $211.73 $0.66
185A Loin, bottom sirloin butt flap, bnls. 66 327,579 $242.98 ($10.08)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 776 $231.00
112 Rib, ribeye roll, 6-8 lbs. 43 78,032 $251.68 ($0.94)
112 Rib, ribeye roll, 8-up lbs. 28 82,651 $265.78 ($2.30)
100% LEAN
Inside round - Combo 16 87,013 $273.81 ($5.19)
Inside round - Boxed 35 50,815 $290.44 $0.74
Outside round 4 40,464 $271.32 ($0.23)
Eye of round 8 18,402 $272.11 ($0.33)
Flats and eyes - Combo 30 380,574 $265.43 $0.60
Flats and eyes - Boxed
Striploin 48 100,768 $333.86 ($4.07)
S.P.B. - Combo 24 386,276 $261.71 ($0.81)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 51 176,074 $216.56 $1.14
167A Round, knuckle, peeled 44 271,708 $227.13 $0.82
190 Loin, tenderloin, 2-3 lbs. 14 20,922 $426.24 ($3.29)
190 Loin, tenderloin, 3-4 lbs. 37 34,988 $434.06 ($2.57)
190 Loin, tenderloin, 4-5 lbs. 155 247,097 $473.15 ($6.49)
190 Loin, tenderloin, 5-up lbs. 49 45,065 $495.34 ($1.00)
193 Flank, flank steak 102 153,701 $253.82 $1.48
Flank, rough 61 77,906 $237.58 ($1.73)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 23,506 $279.48 $25.51
112 Rib, ribeye roll, 8-10 lbs. 3 2,973 $275.88 $26.37
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 17 168,103 $244.31 ($0.34)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 18 62,357 $201.38 ($8.45)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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