Report Date: 9/27/2013
LM_XB405
Des Moines, IA Fri, Sep 27, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.01
Change from prior day: ($0.73)
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Item Price Value Change
90% lean $196.35 $109.64 ($0.77)
100% lean inside round $278.16 $6.45
100% lean, flats and eyes $266.78 $6.19
100% lean, S.P.B. $261.66 $13.08
Chuck Tender $220.93 $2.21
Knuckle 4-7 lbs. $230.33 $5.83
Tenderloin 2-3 lbs. $416.54 $2.21 ($0.01)
Tenderloin 3-4 lbs. $440.60 $3.26 $0.07
Ribeye Roll 4-6 lbs. $240.82 $2.53 $0.01
Ribeye Roll 6-8 lbs. $257.39 $1.90 ($0.01)
Ribeye Roll 8up lbs. $247.22 $1.80 ($0.02)
Flank Steak $249.22 $1.05
Kidney, Edible $29.20 $0.13
Fat, inedible $26.97 $0.63
Bone $8.76 $2.10
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 32.74 loads -- 1,309,533 pounds
Cutter/Canner Cuts 6.63 loads -- 265,040 pounds
Boner/Breaker/Cutter/Canner 23.29 loads -- 931,546 pounds
100% Lean Items 41.31 loads -- 1,652,281 pounds
Frozen Cuts 36.38 loads -- 1,455,052 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 15 43,973 $261.67 ($0.67)
112 Rib, ribeye roll, 8-10 lbs. 61 133,082 $280.91 ($0.94)
112 Rib, ribeye roll, 10-up lbs. 50 65,124 $309.07 $0.13
112A Rib, ribeye roll-lip-on, 8-dn lbs. 29 28,572 $441.02 ($0.03)
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 21,817 $326.67 ($16.56)
Chuck, boneless 85% 9 176,200 $182.81
120 Chuck, brisket 26 26,641 $209.71 ($3.06)
168 Round, top inside, 10-dn lbs. 4 7,806 $222.54 ($0.88)
168 Round, top inside, 10-up lbs. 22 61,716 $225.64 $9.12
169A Round, top inside c-off, 8-10 lbs. 4 13,144 $269.45
169A Round, top inside c-off, 10-14 lbs. 19 97,105 $265.37 ($0.53)
169A Round, top inside c-off, 14-up lbs. 9 28,421 $268.35 $1.05
171B Round, outside round 21 145,449 $226.74 $4.20
171C Round, eye of round 47 49,163 $255.34 ($0.58)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 50 221,577 $220.27 $0.52
182 Loin, sirloin butt
184 Loin, top sirloin butt 21 21,251 $232.74 ($3.00)
185A Loin, bottom sirloin butt flap, bnls. 56 168,392 $254.20 $0.47
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 38 181,675 $259.15 $0.26
112 Rib, ribeye roll, 8-up lbs. 19 81,775 $250.60 ($2.17)
100% LEAN
Inside round - Combo 41 430,619 $277.20 $0.01
Inside round - Boxed 31 46,602 $286.99 ($1.41)
Outside round 6 38,374 $272.71 ($0.05)
Eye of round 11 12,582 $274.49 $0.36
Flats and eyes - Combo 32 367,934 $265.90 ($0.02)
Flats and eyes - Boxed
Striploin 54 164,378 $326.23 ($0.12)
S.P.B. - Combo 36 591,792 $261.66 $0.07
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 42 91,086 $220.93 ($0.10)
167A Round, knuckle, peeled 43 249,127 $230.33 ($0.16)
190 Loin, tenderloin, 2-3 lbs. 11 11,121 $419.86 ($2.34)
190 Loin, tenderloin, 3-4 lbs. 50 65,926 $440.60 $9.90
190 Loin, tenderloin, 4-5 lbs. 156 208,779 $481.39 ($16.45)
190 Loin, tenderloin, 5-up lbs. 50 66,355 $485.21 $13.12
193 Flank, flank steak 95 128,076 $261.75 ($0.30)
Flank, rough 59 111,076 $244.51 ($0.04)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 4 9,375 $287.05 ($2.10)
112 Rib, ribeye roll, 8-10 lbs. 281,182,750 $260.02 ($0.07)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 4,056 $278.51
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 6 65,874 $241.05
112 Rib, ribeye roll, 6-8 lbs. 6 40,283 $249.47 ($3.99)
112 Rib, ribeye roll, 8-up lbs. 4 56,260 $242.31
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 6 47,665 $480.07
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 47,049 $215.13
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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