Report Date: 9/23/2013
LM_XB405
Des Moines, IA Mon, Sep 23, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $162.70
Change from prior day: ($0.82)
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Item Price Value Change
90% lean $203.45 $113.61 ($0.69)
100% lean inside round $277.39 $6.44 $0.03
100% lean, flats and eyes $268.59 $6.23 $0.01
100% lean, S.P.B. $261.30 $13.07 ($0.01)
Chuck Tender $222.12 $2.22 ($0.01)
Knuckle 4-7 lbs. $229.15 $5.80
Tenderloin 2-3 lbs. $405.18 $2.15 $0.04
Tenderloin 3-4 lbs. $429.60 $3.18 $0.02
Ribeye Roll 4-6 lbs. $226.98 $2.38 ($0.12)
Ribeye Roll 6-8 lbs. $257.35 $1.90 $0.02
Ribeye Roll 8up lbs. $243.09 $1.77 ($0.02)
Flank Steak $259.86 $1.09 ($0.03)
Kidney, Edible $29.20 $0.13
Fat, inedible $26.97 $0.63
Bone $8.76 $2.10 ($0.06)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 44.16 loads -- 1,766,459 pounds
Cutter/Canner Cuts 4.99 loads -- 199,484 pounds
Boner/Breaker/Cutter/Canner 32.10 loads -- 1,284,097 pounds
100% Lean Items 35.51 loads -- 1,420,586 pounds
Frozen Cuts 5.04 loads -- 201,799 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 20,908 $266.79 $3.08
112 Rib, ribeye roll, 8-10 lbs. 77 220,119 $285.06 ($1.76)
112 Rib, ribeye roll, 10-up lbs. 60 84,941 $307.00 $1.55
112A Rib, ribeye roll-lip-on, 8-dn lbs. 25 15,921 $441.11 ($3.89)
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 50,811 $342.97 $0.65
Chuck, boneless 85% 9 195,289 $186.58 $3.35
120 Chuck, brisket 18 19,005 $214.93 $8.72
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 25 83,428 $219.22 ($3.57)
169A Round, top inside c-off, 8-10 lbs. 6 27,904 $266.63
169A Round, top inside c-off, 10-14 lbs. 45 311,016 $265.45 ($0.16)
169A Round, top inside c-off, 14-up lbs. 13 42,331 $267.09 ($0.18)
171B Round, outside round 31 222,740 $222.04 ($10.58)
171C Round, eye of round 40 38,840 $252.02 ($2.04)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 44 212,555 $215.82 ($1.75)
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 71,195 $219.35 $1.90
185A Loin, bottom sirloin butt flap, bnls. 53 142,056 $250.47 $2.85
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 5 5,063 $232.79 ($5.02)
112 Rib, ribeye roll, 6-8 lbs. 37 73,763 $261.01 $2.59
112 Rib, ribeye roll, 8-up lbs. 25 120,658 $245.77 ($2.04)
100% LEAN
Inside round - Combo 27 265,751 $275.24 $1.13
Inside round - Boxed 37 47,847 $289.37 ($1.06)
Outside round 6 32,218 $271.94 $0.34
Eye of round 11 39,923 $278.58 ($0.37)
Flats and eyes - Combo 29 403,050 $267.34 $0.60
Flats and eyes - Boxed
Striploin 58 141,093 $326.34 ($0.12)
S.P.B. - Combo 31 490,704 $261.30 ($0.02)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 50 139,986 $222.12 ($0.60)
167A Round, knuckle, peeled 58 463,272 $229.15 ($0.01)
190 Loin, tenderloin, 2-3 lbs. 16 19,334 $418.16 $8.00
190 Loin, tenderloin, 3-4 lbs. 37 44,654 $429.60 $2.85
190 Loin, tenderloin, 4-5 lbs. 169 324,102 $513.85 $0.32
190 Loin, tenderloin, 5-up lbs. 44 75,815 $478.92 ($4.17)
193 Flank, flank steak 106 120,718 $279.14 ($4.59)
Flank, rough 58 96,216 $243.12 ($3.23)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 20,180 $278.97 $8.06
112 Rib, ribeye roll, 8-10 lbs. 6 12,375 $265.19 ($5.72)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 3,900 $327.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 44,828 $251.32 $4.89
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 18 59,091 $220.47 $1.62
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lpgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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