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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/23/2013

LM_XB405
Des Moines, IA                 Mon, Sep 23, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $162.70
Change from prior day:              ($0.82)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $203.45        $113.61       ($0.69)
100% lean inside round                      $277.39          $6.44         $0.03
100% lean, flats and eyes                   $268.59          $6.23         $0.01
100% lean, S.P.B.                           $261.30         $13.07       ($0.01)
Chuck Tender                                $222.12          $2.22       ($0.01)
Knuckle                   4-7 lbs.          $229.15          $5.80         
Tenderloin                2-3 lbs.          $405.18          $2.15         $0.04
Tenderloin                3-4 lbs.          $429.60          $3.18         $0.02
Ribeye Roll               4-6 lbs.          $226.98          $2.38       ($0.12)
Ribeye Roll               6-8 lbs.          $257.35          $1.90         $0.02
Ribeye Roll               8up lbs.          $243.09          $1.77       ($0.02)
Flank Steak                                 $259.86          $1.09       ($0.03)
Kidney, Edible                               $29.20          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $8.76          $2.10       ($0.06)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 44.16  loads --            1,766,459  pounds
Cutter/Canner Cuts                  4.99  loads --              199,484  pounds
Boner/Breaker/Cutter/Canner        32.10  loads --            1,284,097  pounds
100% Lean Items                    35.51  loads --            1,420,586  pounds
Frozen Cuts                         5.04  loads --              201,799  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   20,908   $266.79       $3.08
112   Rib, ribeye roll, 8-10 lbs.             77  220,119   $285.06     ($1.76)
112   Rib, ribeye roll, 10-up lbs.            60   84,941   $307.00       $1.55
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      25   15,921   $441.11     ($3.89)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   50,811   $342.97       $0.65
      Chuck, boneless 85%                      9  195,289   $186.58       $3.35
120   Chuck, brisket                          18   19,005   $214.93       $8.72
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           25   83,428   $219.22     ($3.57)
169A  Round, top inside c-off, 8-10 lbs.       6   27,904   $266.63       
169A  Round, top inside c-off, 10-14 lbs.     45  311,016   $265.45     ($0.16)
169A  Round, top inside c-off, 14-up lbs.     13   42,331   $267.09     ($0.18)
171B  Round, outside round                    31  222,740   $222.04    ($10.58)
171C  Round, eye of round                     40   38,840   $252.02     ($2.04)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            44  212,555   $215.82     ($1.75)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   71,195   $219.35       $1.90
185A  Loin, bottom sirloin butt flap, bnls.   53  142,056   $250.47       $2.85
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               5    5,063   $232.79     ($5.02)
112   Rib, ribeye roll, 6-8 lbs.              37   73,763   $261.01       $2.59
112   Rib, ribeye roll, 8-up lbs.             25  120,658   $245.77     ($2.04)
100% LEAN
      Inside round - Combo                    27  265,751   $275.24       $1.13
      Inside round - Boxed                    37   47,847   $289.37     ($1.06)
      Outside round                            6   32,218   $271.94       $0.34
      Eye of round                            11   39,923   $278.58     ($0.37)
      Flats and eyes - Combo                  29  403,050   $267.34       $0.60
      Flats and eyes - Boxed                            
      Striploin                               58  141,093   $326.34     ($0.12)
      S.P.B. - Combo                          31  490,704   $261.30     ($0.02)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     50  139,986   $222.12     ($0.60)
167A  Round, knuckle, peeled                  58  463,272   $229.15     ($0.01)
190   Loin, tenderloin, 2-3 lbs.              16   19,334   $418.16       $8.00
190   Loin, tenderloin, 3-4 lbs.              37   44,654   $429.60       $2.85
190   Loin, tenderloin, 4-5 lbs.             169  324,102   $513.85       $0.32
190   Loin, tenderloin, 5-up lbs.             44   75,815   $478.92     ($4.17)
193   Flank, flank steak                     106  120,718   $279.14     ($4.59)
      Flank, rough                            58   96,216   $243.12     ($3.23)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   20,180   $278.97       $8.06
112   Rib, ribeye roll, 8-10 lbs.              6   12,375   $265.19     ($5.72)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    3,900   $327.00
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   44,828   $251.32       $4.89
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      18   59,091   $220.47       $1.62
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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