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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 9/18/2013

LM_XB405
Des Moines, IA                 Wed, Sep 18, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $163.07
Change from prior day:              ($1.89)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $203.88        $113.85       ($1.79)
100% lean inside round                      $279.40          $6.48         $0.01
100% lean, flats and eyes                   $266.57          $6.18       ($0.01)
100% lean, S.P.B.                           $261.10         $13.06         
Chuck Tender                                $223.03          $2.23       ($0.01)
Knuckle                   4-7 lbs.          $229.55          $5.81       ($0.04)
Tenderloin                2-3 lbs.          $399.28          $2.12       ($0.14)
Tenderloin                3-4 lbs.          $420.61          $3.11       ($0.01)
Ribeye Roll               4-6 lbs.          $239.94          $2.52         $0.09
Ribeye Roll               6-8 lbs.          $254.05          $1.88         
Ribeye Roll               8up lbs.          $245.85          $1.79         
Flank Steak                                 $267.53          $1.12         $0.01
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.02          $2.16         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 42.17  loads --            1,686,847  pounds
Cutter/Canner Cuts                  5.65  loads --              225,956  pounds
Boner/Breaker/Cutter/Canner        35.44  loads --            1,417,666  pounds
100% Lean Items                    38.36  loads --            1,534,422  pounds
Frozen Cuts                         5.80  loads --              231,927  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              15   47,433   $270.62     ($0.12)
112   Rib, ribeye roll, 8-10 lbs.             74  217,169   $288.70       $4.96
112   Rib, ribeye roll, 10-up lbs.            60   97,506   $306.39       $1.28
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   20,818   $448.84     ($2.86)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   66,584   $319.31       $0.39
      Chuck, boneless 85%                     10  182,989   $183.42       
120   Chuck, brisket                          30   26,551   $209.71     ($2.23)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           25   76,622   $218.18     ($3.11)
169A  Round, top inside c-off, 8-10 lbs.       4   19,936   $266.57
169A  Round, top inside c-off, 10-14 lbs.     35  317,700   $265.52       $0.60
169A  Round, top inside c-off, 14-up lbs.      9   49,536   $269.47       $0.50
171B  Round, outside round                    16   50,360   $233.60       $1.54
171C  Round, eye of round                     31   44,393   $256.29       $1.02
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            60  250,274   $237.14       $0.48
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  34   60,985   $214.41     ($2.77)
185A  Loin, bottom sirloin butt flap, bnls.   50  152,846   $241.91     ($2.29)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    7,452   $239.94       $8.15
112   Rib, ribeye roll, 6-8 lbs.              34   81,256   $259.33     ($0.61)
112   Rib, ribeye roll, 8-up lbs.             23  137,248   $248.41       $1.15
100% LEAN
      Inside round - Combo                    25  299,015   $276.64       $0.64
      Inside round - Boxed                    43   68,561   $291.43     ($1.82)
      Outside round                            3   30,380   $266.73       $0.19
      Eye of round                            10   36,422   $277.04     ($0.25)
      Flats and eyes - Combo                  35  387,438   $265.58     ($0.36)
      Flats and eyes - Boxed                            
      Striploin                               60  170,935   $323.77     ($0.63)
      S.P.B. - Combo                          32  541,671   $261.10     ($0.05)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     46  156,548   $223.03     ($0.51)
167A  Round, knuckle, peeled                  60  485,793   $229.55     ($1.68)
190   Loin, tenderloin, 2-3 lbs.              20   19,442   $410.67    ($15.84)
190   Loin, tenderloin, 3-4 lbs.              49   91,947   $419.84     ($0.51)
190   Loin, tenderloin, 4-5 lbs.             185  333,476   $518.32     ($9.29)
190   Loin, tenderloin, 5-up lbs.             57   74,537   $493.10     ($6.90)
193   Flank, flank steak                     126  165,109   $282.00       $2.57
      Flank, rough                            54   90,814   $242.00     ($0.04)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   46,376   $277.25       $0.28
112   Rib, ribeye roll, 8-10 lbs.              5   11,914   $269.22      $27.75
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    3,068   $332.15       $8.24
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               6   27,009   $238.14     ($0.26)
112   Rib, ribeye roll, 8-up lbs.              3   66,100   $240.53       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      14   49,894   $219.65     ($0.54)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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