Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 9/12/2013

Past Market Reports

Report Date: 9/12/2013

LM_XB405
Des Moines, IA                 Thu, Sep 12, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.14
Change from prior day:              ($1.45)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $205.63        $114.82       ($1.41)
100% lean inside round                      $278.50          $6.46         
100% lean, flats and eyes                   $266.11          $6.17       ($0.01)
100% lean, S.P.B.                           $260.54         $13.03         
Chuck Tender                                $224.82          $2.25         
Knuckle                   4-7 lbs.          $231.50          $5.86       ($0.02)
Tenderloin                2-3 lbs.          $426.44          $2.26         $0.01
Tenderloin                3-4 lbs.          $427.95          $3.17       ($0.04)
Ribeye Roll               4-6 lbs.          $221.00          $2.32         
Ribeye Roll               6-8 lbs.          $250.15          $1.85         $0.03
Ribeye Roll               8up lbs.          $256.36          $1.87         
Flank Steak                                 $265.06          $1.11       ($0.01)
Kidney, Edible                               $28.00          $0.13         
Fat, inedible                                $26.97          $0.63         
Bone                                          $9.22          $2.21         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 38.70  loads --            1,548,108  pounds
Cutter/Canner Cuts                  5.03  loads --              201,391  pounds
Boner/Breaker/Cutter/Canner        29.98  loads --            1,199,239  pounds
100% Lean Items                    43.74  loads --            1,749,791  pounds
Frozen Cuts                         5.71  loads --              228,482  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   44,126   $271.69       $7.05
112   Rib, ribeye roll, 8-10 lbs.             94  274,697   $287.08     ($1.23)
112   Rib, ribeye roll, 10-up lbs.            61   64,636   $309.32       $1.27
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   18,280   $458.01       $6.37
112A  Rib, ribeye roll-lip-on, 8-up lbs.      14   40,066   $314.55     ($4.92)
      Chuck, boneless 85%                      8  161,500   $180.82       
120   Chuck, brisket                          29   22,006   $217.30       $4.21
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           20   60,377   $225.57       $7.53
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     53  365,325   $264.26       $0.60
169A  Round, top inside c-off, 14-up lbs.      8   38,635   $268.49       
171B  Round, outside round                    19   69,534   $232.17       $3.05
171C  Round, eye of round                     33   55,701   $254.86       $2.94
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            40   93,056   $232.76     ($2.67)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  28   52,938   $228.73     ($2.71)
185A  Loin, bottom sirloin butt flap, bnls.   52  166,678   $247.69       $1.32
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              42  131,319   $248.30       $4.94
112   Rib, ribeye roll, 8-up lbs.             22   64,342   $262.11       $2.53
100% LEAN
      Inside round - Combo                    37  428,235   $277.30       $0.26
      Inside round - Boxed                    32   36,780   $292.53     ($0.11)
      Outside round                           11   83,465   $267.91     ($1.57)
      Eye of round                            12   37,477   $272.09     ($2.57)
      Flats and eyes - Combo                  36  425,075   $265.23       $0.08
      Flats and eyes - Boxed                            
      Striploin                               68  274,683   $325.05     ($0.59)
      S.P.B. - Combo                          29  464,076   $260.54     ($0.14)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     39  131,920   $224.82     ($0.06)
167A  Round, knuckle, peeled                  50  356,705   $231.50     ($0.87)
190   Loin, tenderloin, 2-3 lbs.              22   21,391   $426.44       $1.96
190   Loin, tenderloin, 3-4 lbs.              47  121,463   $426.51     ($8.22)
190   Loin, tenderloin, 4-5 lbs.             167  266,023   $536.58      $26.45
190   Loin, tenderloin, 5-up lbs.             50   45,701   $499.36    ($12.12)
193   Flank, flank steak                     119  158,265   $276.23       $2.32
      Flank, rough                            53   97,771   $241.77     ($1.84)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   25,943   $284.89       $0.87
112   Rib, ribeye roll, 8-10 lbs.              6   69,815   $244.54       $1.50
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             9   16,391   $287.26       $5.53
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               6   20,443   $262.07     ($1.75)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               5    4,440   $467.16      $39.32
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      14   32,672   $210.94     ($8.38)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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