Report Date: 9/10/2013
LM_XB405
Des Moines, IA Tue, Sep 10, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $166.63
Change from prior day: ($0.03)
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Item Price Value Change
90% lean $209.77 $117.14 $0.02
100% lean inside round $279.40 $6.48 ($0.01)
100% lean, flats and eyes $266.13 $6.17 $0.01
100% lean, S.P.B. $260.34 $13.02 $0.05
Chuck Tender $224.80 $2.25 ($0.01)
Knuckle 4-7 lbs. $232.42 $5.88 ($0.03)
Tenderloin 2-3 lbs. $423.86 $2.25 $0.01
Tenderloin 3-4 lbs. $432.76 $3.20 ($0.03)
Ribeye Roll 4-6 lbs. $242.00 $2.54
Ribeye Roll 6-8 lbs. $247.20 $1.83 ($0.04)
Ribeye Roll 8up lbs. $249.24 $1.82 $0.02
Flank Steak $256.35 $1.08 ($0.02)
Kidney, Edible $28.00 $0.13
Fat, inedible $26.97 $0.63
Bone $9.22 $2.21
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 46.47 loads -- 1,858,789 pounds
Cutter/Canner Cuts 6.80 loads -- 271,957 pounds
Boner/Breaker/Cutter/Canner 28.09 loads -- 1,123,482 pounds
100% Lean Items 43.47 loads -- 1,738,649 pounds
Frozen Cuts 4.88 loads -- 195,375 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 58,495 $262.89 $0.53
112 Rib, ribeye roll, 8-10 lbs. 69 133,212 $300.67 ($1.96)
112 Rib, ribeye roll, 10-up lbs. 61 99,412 $307.47 $0.79
112A Rib, ribeye roll-lip-on, 8-dn lbs. 28 23,586 $447.45 $1.79
112A Rib, ribeye roll-lip-on, 8-up lbs. 14 47,513 $311.69 $10.58
Chuck, boneless 85% 8 161,500 $180.82 $0.84
120 Chuck, brisket 34 37,084 $202.32 ($1.70)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 23 90,465 $219.98 $1.71
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 44 445,720 $263.63 ($0.01)
169A Round, top inside c-off, 14-up lbs. 7 42,185 $269.67 $1.54
171B Round, outside round 16 99,538 $229.26 $1.30
171C Round, eye of round 30 46,446 $254.31 ($2.26)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 33 187,079 $211.59 ($0.74)
182 Loin, sirloin butt
184 Loin, top sirloin butt 36 70,422 $229.67 ($1.55)
185A Loin, bottom sirloin butt flap, bnls. 62 298,631 $245.27 ($0.13)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 45 173,510 $244.94 ($4.09)
112 Rib, ribeye roll, 8-up lbs. 21 98,447 $250.21 $2.59
100% LEAN
Inside round - Combo 41 433,873 $278.17 ($0.50)
Inside round - Boxed 36 41,482 $292.29 $0.55
Outside round 9 65,640 $269.48 $0.88
Eye of round 14 41,354 $274.70 ($0.52)
Flats and eyes - Combo 35 365,133 $264.56 $0.65
Flats and eyes - Boxed
Striploin 67 294,123 $324.31 $0.79
S.P.B. - Combo 35 497,044 $260.34 $1.02
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 154,464 $224.80 ($1.48)
167A Round, knuckle, peeled 50 358,524 $232.42 ($1.05)
190 Loin, tenderloin, 2-3 lbs. 20 20,210 $423.86 $1.69
190 Loin, tenderloin, 3-4 lbs. 39 74,974 $433.77 ($2.13)
190 Loin, tenderloin, 4-5 lbs. 161 204,534 $521.14 $0.65
190 Loin, tenderloin, 5-up lbs. 48 50,409 $511.03 $1.13
193 Flank, flank steak 119 146,307 $276.66 ($4.96)
Flank, rough 61 114,060 $243.81 ($0.80)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 38,864 $286.68 ($0.62)
112 Rib, ribeye roll, 8-10 lbs. 5 31,490 $265.06 ($5.37)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 7 7,020 $281.11 $2.95
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 25,688 $262.43
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 12,900 $426.86 ($9.41)
190 Loin, tenderloin, 4-5 lbs. 3 14,825 $443.53 ($2.20)
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 52,920 $200.22 ($0.16)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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