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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 8/30/2013

Past Market Reports

Report Date: 8/30/2013 

LM_XB405
Des Moines, IA                 Fri, Aug 30, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $166.05
Change from prior day:                $0.32
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $209.07        $116.74         $0.37
100% lean inside round                      $276.36          $6.41         $0.03
100% lean, flats and eyes                   $263.82          $6.12         
100% lean, S.P.B.                           $257.92         $12.90       ($0.01)
Chuck Tender                                $226.62          $2.27         
Knuckle                   4-7 lbs.          $232.34          $5.88         
Tenderloin                2-3 lbs.          $414.38          $2.20         $0.01
Tenderloin                3-4 lbs.          $445.38          $3.30       ($0.04)
Ribeye Roll               4-6 lbs.          $248.00          $2.60         
Ribeye Roll               6-8 lbs.          $250.76          $1.86         
Ribeye Roll               8up lbs.          $247.19          $1.80       ($0.03)
Flank Steak                                 $263.98          $1.11       ($0.01)
Kidney, Edible                               $29.53          $0.14         
Fat, inedible                                $26.97          $0.63         
Bone                                          $8.71          $2.09         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 37.30  loads --            1,492,197  pounds
Cutter/Canner Cuts                  4.14  loads --              165,701  pounds
Boner/Breaker/Cutter/Canner        24.53  loads --              981,352  pounds
100% Lean Items                    34.69  loads --            1,387,498  pounds
Frozen Cuts                         8.81  loads --              352,288  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   21,205   $276.14     ($1.14)
112   Rib, ribeye roll, 8-10 lbs.             87  148,068   $300.81       $2.27
112   Rib, ribeye roll, 10-up lbs.            31   67,322   $307.87       $0.12
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      23   22,740   $434.04     ($3.53)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   28,178   $329.17     ($3.33)
      Chuck, boneless 85%                     11  222,500   $186.22       $1.14
120   Chuck, brisket                          23   28,116   $205.18     ($3.95)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           27  101,032   $224.09       $3.53
169A  Round, top inside c-off, 8-10 lbs.       3    7,736   $269.51
169A  Round, top inside c-off, 10-14 lbs.     34  223,959   $263.63       $0.03
169A  Round, top inside c-off, 14-up lbs.      4   23,721   $269.07       
171B  Round, outside round                    19   73,141   $230.23       $1.00
171C  Round, eye of round                     37   61,874   $253.31       $6.46
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            54  212,347   $224.10     ($4.53)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  37   43,031   $233.13     ($1.85)
185A  Loin, bottom sirloin butt flap, bnls.   49  205,736   $242.88     ($1.12)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              48  120,025   $255.53     ($0.62)
112   Rib, ribeye roll, 8-up lbs.             10   45,676   $249.22     ($4.85)
100% LEAN
      Inside round - Combo                    28  345,032   $272.82       $0.51
      Inside round - Boxed                    45   72,182   $293.26       $2.66
      Outside round                            4   22,689   $266.98       $3.47
      Eye of round                             7    5,291   $274.51     ($2.29)
      Flats and eyes - Combo                  29  345,661   $263.45       $0.19
      Flats and eyes - Boxed                            
      Striploin                               49  121,109   $324.12       $0.67
      S.P.B. - Combo                          35  475,534   $257.92     ($0.34)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     47  149,817   $226.62     ($0.29)
167A  Round, knuckle, peeled                  51  322,548   $232.34       $0.12
190   Loin, tenderloin, 2-3 lbs.              17    9,034   $416.92       $2.27
190   Loin, tenderloin, 3-4 lbs.              39   56,751   $444.85     ($6.30)
190   Loin, tenderloin, 4-5 lbs.             177  201,571   $510.30       $2.00
190   Loin, tenderloin, 5-up lbs.             45   49,968   $504.79       $0.53
193   Flank, flank steak                      97  118,288   $284.93     ($0.04)
      Flank, rough                            55   73,375   $261.10       $1.24
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   10,285   $287.44       
112   Rib, ribeye roll, 8-10 lbs.              7   39,825   $262.73       
112   Rib, ribeye roll, 10-up lbs.             5   34,290   $278.77       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   14,820   $316.86     ($1.14)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              13  132,192   $246.43     ($0.18)
112   Rib, ribeye roll, 8-up lbs.              4   37,470   $244.70       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    8,055   $471.40     ($3.19)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      13   43,325   $206.81     ($2.31)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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