Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/22/2013

LM_XB405
Des Moines, IA                 Thu, Aug 22, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $164.25
Change from prior day:              ($4.68)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $206.40        $115.25       ($4.78)
100% lean inside round                      $275.72          $6.40         $0.02
100% lean, flats and eyes                   $261.34          $6.06       ($0.01)
100% lean, S.P.B.                           $258.17         $12.91         
Chuck Tender                                $221.72          $2.22         $0.02
Knuckle                   4-7 lbs.          $227.39          $5.75         $0.01
Tenderloin                2-3 lbs.          $424.11          $2.25         $0.02
Tenderloin                3-4 lbs.          $459.45          $3.40         
Ribeye Roll               4-6 lbs.          $237.46          $2.49       ($0.01)
Ribeye Roll               6-8 lbs.          $255.08          $1.89         $0.02
Ribeye Roll               8up lbs.          $246.41          $1.80         $0.01
Flank Steak                                 $256.39          $1.08         $0.02
Kidney, Edible                               $27.13          $0.12         
Fat, inedible                                $26.96          $0.63         
Bone                                          $8.32          $2.00         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 25.54  loads --            1,021,656  pounds
Cutter/Canner Cuts                  4.84  loads --              193,511  pounds
Boner/Breaker/Cutter/Canner        24.33  loads --              973,171  pounds
100% Lean Items                    33.85  loads --            1,353,892  pounds
Frozen Cuts                         5.26  loads --              210,370  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   25,796   $270.28       
112   Rib, ribeye roll, 8-10 lbs.             63  157,132   $288.81       $1.66
112   Rib, ribeye roll, 10-up lbs.            47   91,651   $297.79       $0.90
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   12,411   $449.38       $5.45
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   47,658   $302.87     ($4.37)
      Chuck, boneless 85%                      8  163,500   $172.85       
120   Chuck, brisket                          27   21,907   $213.88     ($0.57)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           27   64,360   $225.87       $2.67
169A  Round, top inside c-off, 8-10 lbs.       3   11,936   $258.40
169A  Round, top inside c-off, 10-14 lbs.     18   81,647   $263.03       $0.36
169A  Round, top inside c-off, 14-up lbs.      5   30,320   $265.28       $0.02
171B  Round, outside round                    10   52,186   $223.75       $1.76
171C  Round, eye of round                     33   49,600   $262.44       $7.59
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            13   19,162   $274.53      $18.11
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  25   30,187   $231.76     ($0.86)
185A  Loin, bottom sirloin butt flap, bnls.   35  157,313   $250.15     ($2.34)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    2,033   $233.49
112   Rib, ribeye roll, 6-8 lbs.              40   82,150   $258.94       $2.46
112   Rib, ribeye roll, 8-up lbs.             21  109,328   $250.34       $1.21
100% LEAN
      Inside round - Combo                    26  317,477   $272.75       $0.41
      Inside round - Boxed                    32   66,551   $289.90       $1.04
      Outside round                            6   80,835   $264.91       $0.01
      Eye of round                            13   25,278   $267.63     ($0.29)
      Flats and eyes - Combo                  24  226,614   $259.37     ($0.34)
      Flats and eyes - Boxed                            
      Striploin                               52  126,128   $319.80     ($0.26)
      S.P.B. - Combo                          29  511,009   $258.17     ($0.12)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     38  112,998   $221.72       $1.90
167A  Round, knuckle, peeled                  42  277,162   $227.39       $0.63
190   Loin, tenderloin, 2-3 lbs.              16   16,168   $424.11       $3.64
190   Loin, tenderloin, 3-4 lbs.              38   49,032   $459.19       $0.64
190   Loin, tenderloin, 4-5 lbs.             143  257,304   $506.24      $10.78
190   Loin, tenderloin, 5-up lbs.             59   65,542   $501.49     ($3.93)
193   Flank, flank steak                      85   99,166   $277.56       $1.91
      Flank, rough                            58   95,799   $245.10       $0.43
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              9   53,376   $262.01     ($4.56)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   18,150   $237.91       
112   Rib, ribeye roll, 6-8 lbs.               5   21,582   $240.40       
112   Rib, ribeye roll, 8-up lbs.              3   57,225   $238.90       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3    1,380   $468.70       
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   40,831   $204.96     ($1.22)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C






.

Past Reports

Archived market reports...