Report Date: 8/22/2013
LM_XB405
Des Moines, IA Thu, Aug 22, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $164.25
Change from prior day: ($4.68)
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Item Price Value Change
90% lean $206.40 $115.25 ($4.78)
100% lean inside round $275.72 $6.40 $0.02
100% lean, flats and eyes $261.34 $6.06 ($0.01)
100% lean, S.P.B. $258.17 $12.91
Chuck Tender $221.72 $2.22 $0.02
Knuckle 4-7 lbs. $227.39 $5.75 $0.01
Tenderloin 2-3 lbs. $424.11 $2.25 $0.02
Tenderloin 3-4 lbs. $459.45 $3.40
Ribeye Roll 4-6 lbs. $237.46 $2.49 ($0.01)
Ribeye Roll 6-8 lbs. $255.08 $1.89 $0.02
Ribeye Roll 8up lbs. $246.41 $1.80 $0.01
Flank Steak $256.39 $1.08 $0.02
Kidney, Edible $27.13 $0.12
Fat, inedible $26.96 $0.63
Bone $8.32 $2.00
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 25.54 loads -- 1,021,656 pounds
Cutter/Canner Cuts 4.84 loads -- 193,511 pounds
Boner/Breaker/Cutter/Canner 24.33 loads -- 973,171 pounds
100% Lean Items 33.85 loads -- 1,353,892 pounds
Frozen Cuts 5.26 loads -- 210,370 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 25,796 $270.28
112 Rib, ribeye roll, 8-10 lbs. 63 157,132 $288.81 $1.66
112 Rib, ribeye roll, 10-up lbs. 47 91,651 $297.79 $0.90
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 12,411 $449.38 $5.45
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 47,658 $302.87 ($4.37)
Chuck, boneless 85% 8 163,500 $172.85
120 Chuck, brisket 27 21,907 $213.88 ($0.57)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 27 64,360 $225.87 $2.67
169A Round, top inside c-off, 8-10 lbs. 3 11,936 $258.40
169A Round, top inside c-off, 10-14 lbs. 18 81,647 $263.03 $0.36
169A Round, top inside c-off, 14-up lbs. 5 30,320 $265.28 $0.02
171B Round, outside round 10 52,186 $223.75 $1.76
171C Round, eye of round 33 49,600 $262.44 $7.59
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 13 19,162 $274.53 $18.11
182 Loin, sirloin butt
184 Loin, top sirloin butt 25 30,187 $231.76 ($0.86)
185A Loin, bottom sirloin butt flap, bnls. 35 157,313 $250.15 ($2.34)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 2,033 $233.49
112 Rib, ribeye roll, 6-8 lbs. 40 82,150 $258.94 $2.46
112 Rib, ribeye roll, 8-up lbs. 21 109,328 $250.34 $1.21
100% LEAN
Inside round - Combo 26 317,477 $272.75 $0.41
Inside round - Boxed 32 66,551 $289.90 $1.04
Outside round 6 80,835 $264.91 $0.01
Eye of round 13 25,278 $267.63 ($0.29)
Flats and eyes - Combo 24 226,614 $259.37 ($0.34)
Flats and eyes - Boxed
Striploin 52 126,128 $319.80 ($0.26)
S.P.B. - Combo 29 511,009 $258.17 ($0.12)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 38 112,998 $221.72 $1.90
167A Round, knuckle, peeled 42 277,162 $227.39 $0.63
190 Loin, tenderloin, 2-3 lbs. 16 16,168 $424.11 $3.64
190 Loin, tenderloin, 3-4 lbs. 38 49,032 $459.19 $0.64
190 Loin, tenderloin, 4-5 lbs. 143 257,304 $506.24 $10.78
190 Loin, tenderloin, 5-up lbs. 59 65,542 $501.49 ($3.93)
193 Flank, flank steak 85 99,166 $277.56 $1.91
Flank, rough 58 95,799 $245.10 $0.43
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 9 53,376 $262.01 ($4.56)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 18,150 $237.91
112 Rib, ribeye roll, 6-8 lbs. 5 21,582 $240.40
112 Rib, ribeye roll, 8-up lbs. 3 57,225 $238.90
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 1,380 $468.70
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 40,831 $204.96 ($1.22)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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