Report Date: 8/21/2013
LM_XB405
Des Moines, IA Wed, Aug 21, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $168.93
Change from prior day: $7.23
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Item Price Value Change
90% lean $214.96 $120.03 $7.02
100% lean inside round $274.83 $6.38 $0.04
100% lean, flats and eyes $261.63 $6.07 $0.01
100% lean, S.P.B. $258.29 $12.91 $0.10
Chuck Tender $219.82 $2.20 $0.01
Knuckle 4-7 lbs. $226.76 $5.74 $0.02
Tenderloin 2-3 lbs. $420.47 $2.23 $0.01
Tenderloin 3-4 lbs. $458.81 $3.40 $0.01
Ribeye Roll 4-6 lbs. $237.93 $2.50
Ribeye Roll 6-8 lbs. $252.81 $1.87 $0.02
Ribeye Roll 8up lbs. $245.72 $1.79 ($0.03)
Flank Steak $252.42 $1.06 $0.02
Kidney, Edible $27.13 $0.12
Fat, inedible $26.96 $0.63
Bone $8.32 $2.00
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 28.87 loads -- 1,154,919 pounds
Cutter/Canner Cuts 4.69 loads -- 187,544 pounds
Boner/Breaker/Cutter/Canner 25.40 loads -- 1,016,023 pounds
100% Lean Items 32.18 loads -- 1,287,080 pounds
Frozen Cuts 5.93 loads -- 237,167 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 25,796 $270.28 $1.70
112 Rib, ribeye roll, 8-10 lbs. 66 184,589 $287.15 $0.34
112 Rib, ribeye roll, 10-up lbs. 50 110,343 $296.89 $3.13
112A Rib, ribeye roll-lip-on, 8-dn lbs. 22 15,204 $443.93 $8.70
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 49,012 $307.24 ($0.29)
Chuck, boneless 85% 8 163,500 $172.85 $1.42
120 Chuck, brisket 29 23,637 $214.45 $2.39
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 26 66,811 $223.20 $3.06
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 22 120,939 $262.67 $0.08
169A Round, top inside c-off, 14-up lbs. 6 61,880 $265.26
171B Round, outside round 14 72,054 $221.99 ($0.86)
171C Round, eye of round 23 40,393 $254.85 ($2.63)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 15 33,851 $256.42 $9.70
182 Loin, sirloin butt
184 Loin, top sirloin butt 26 30,012 $232.62 $8.30
185A Loin, bottom sirloin butt flap, bnls. 40 141,790 $252.49 ($5.38)
191A Loin, butt tender, peeled 3 3,715 $463.13
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 34 73,025 $256.48 $3.17
112 Rib, ribeye roll, 8-up lbs. 22 114,391 $249.13 $0.51
100% LEAN
Inside round - Combo 26 322,139 $272.34 $1.79
Inside round - Boxed 32 57,127 $288.86 $2.50
Outside round 7 81,108 $264.90 ($0.78)
Eye of round 15 27,138 $267.92 $2.65
Flats and eyes - Combo 26 227,897 $259.71 $0.24
Flats and eyes - Boxed
Striploin 49 125,406 $320.06 ($2.06)
S.P.B. - Combo 28 446,265 $258.29 $2.13
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 40 150,771 $219.82 $0.36
167A Round, knuckle, peeled 42 264,292 $226.76 $0.61
190 Loin, tenderloin, 2-3 lbs. 18 18,403 $420.47 $1.65
190 Loin, tenderloin, 3-4 lbs. 40 53,535 $458.55 $0.05
190 Loin, tenderloin, 4-5 lbs. 167 255,981 $495.46 $11.07
190 Loin, tenderloin, 5-up lbs. 55 59,501 $505.42 $46.68
193 Flank, flank steak 97 114,296 $275.65 $2.49
Flank, rough 58 99,244 $244.67 $2.51
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 7 36,148 $266.57 $12.19
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 18,150 $237.91
112 Rib, ribeye roll, 6-8 lbs. 5 21,582 $240.40 ($4.88)
112 Rib, ribeye roll, 8-up lbs. 3 57,225 $238.90
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 1,380 $468.70
190 Loin, tenderloin, 4-5 lbs. 5 19,390 $458.09
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 19 57,406 $206.18 $2.82
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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