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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/21/2013

LM_XB405
Des Moines, IA                 Wed, Aug 21, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $168.93
Change from prior day:                $7.23
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $214.96        $120.03         $7.02
100% lean inside round                      $274.83          $6.38         $0.04
100% lean, flats and eyes                   $261.63          $6.07         $0.01
100% lean, S.P.B.                           $258.29         $12.91         $0.10
Chuck Tender                                $219.82          $2.20         $0.01
Knuckle                   4-7 lbs.          $226.76          $5.74         $0.02
Tenderloin                2-3 lbs.          $420.47          $2.23         $0.01
Tenderloin                3-4 lbs.          $458.81          $3.40         $0.01
Ribeye Roll               4-6 lbs.          $237.93          $2.50         
Ribeye Roll               6-8 lbs.          $252.81          $1.87         $0.02
Ribeye Roll               8up lbs.          $245.72          $1.79       ($0.03)
Flank Steak                                 $252.42          $1.06         $0.02
Kidney, Edible                               $27.13          $0.12         
Fat, inedible                                $26.96          $0.63         
Bone                                          $8.32          $2.00         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.87  loads --            1,154,919  pounds
Cutter/Canner Cuts                  4.69  loads --              187,544  pounds
Boner/Breaker/Cutter/Canner        25.40  loads --            1,016,023  pounds
100% Lean Items                    32.18  loads --            1,287,080  pounds
Frozen Cuts                         5.93  loads --              237,167  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   25,796   $270.28       $1.70
112   Rib, ribeye roll, 8-10 lbs.             66  184,589   $287.15       $0.34
112   Rib, ribeye roll, 10-up lbs.            50  110,343   $296.89       $3.13
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      22   15,204   $443.93       $8.70
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   49,012   $307.24     ($0.29)
      Chuck, boneless 85%                      8  163,500   $172.85       $1.42
120   Chuck, brisket                          29   23,637   $214.45       $2.39
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           26   66,811   $223.20       $3.06
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     22  120,939   $262.67       $0.08
169A  Round, top inside c-off, 14-up lbs.      6   61,880   $265.26       
171B  Round, outside round                    14   72,054   $221.99     ($0.86)
171C  Round, eye of round                     23   40,393   $254.85     ($2.63)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   33,851   $256.42       $9.70
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  26   30,012   $232.62       $8.30
185A  Loin, bottom sirloin butt flap, bnls.   40  141,790   $252.49     ($5.38)
191A  Loin, butt tender, peeled                3    3,715   $463.13
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              34   73,025   $256.48       $3.17
112   Rib, ribeye roll, 8-up lbs.             22  114,391   $249.13       $0.51
100% LEAN
      Inside round - Combo                    26  322,139   $272.34       $1.79
      Inside round - Boxed                    32   57,127   $288.86       $2.50
      Outside round                            7   81,108   $264.90     ($0.78)
      Eye of round                            15   27,138   $267.92       $2.65
      Flats and eyes - Combo                  26  227,897   $259.71       $0.24
      Flats and eyes - Boxed                            
      Striploin                               49  125,406   $320.06     ($2.06)
      S.P.B. - Combo                          28  446,265   $258.29       $2.13
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  150,771   $219.82       $0.36
167A  Round, knuckle, peeled                  42  264,292   $226.76       $0.61
190   Loin, tenderloin, 2-3 lbs.              18   18,403   $420.47       $1.65
190   Loin, tenderloin, 3-4 lbs.              40   53,535   $458.55       $0.05
190   Loin, tenderloin, 4-5 lbs.             167  255,981   $495.46      $11.07
190   Loin, tenderloin, 5-up lbs.             55   59,501   $505.42      $46.68
193   Flank, flank steak                      97  114,296   $275.65       $2.49
      Flank, rough                            58   99,244   $244.67       $2.51
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   36,148   $266.57      $12.19
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   18,150   $237.91       
112   Rib, ribeye roll, 6-8 lbs.               5   21,582   $240.40     ($4.88)
112   Rib, ribeye roll, 8-up lbs.              3   57,225   $238.90
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3    1,380   $468.70
190   Loin, tenderloin, 4-5 lbs.               5   19,390   $458.09       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      19   57,406   $206.18       $2.82
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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