Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/16/2013

LM_XB405
Des Moines, IA                 Fri, Aug 16, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $162.54
Change from prior day:                $1.65
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $203.98        $113.90         $1.65
100% lean inside round                      $274.77          $6.37         
100% lean, flats and eyes                   $261.28          $6.06         
100% lean, S.P.B.                           $255.75         $12.79         
Chuck Tender                                $216.32          $2.16         $0.02
Knuckle                   4-7 lbs.          $221.18          $5.60         $0.01
Tenderloin                2-3 lbs.          $413.25          $2.19         
Tenderloin                3-4 lbs.          $460.37          $3.41         
Ribeye Roll               4-6 lbs.          $238.76          $2.51         $0.02
Ribeye Roll               6-8 lbs.          $246.46          $1.82       ($0.02)
Ribeye Roll               8up lbs.          $247.40          $1.81       ($0.01)
Flank Steak                                 $254.21          $1.07       ($0.02)
Kidney, Edible                               $26.82          $0.12         
Fat, inedible                                $26.97          $0.63         
Bone                                          $8.75          $2.10         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 40.90  loads --            1,635,962  pounds
Cutter/Canner Cuts                  6.57  loads --              262,769  pounds
Boner/Breaker/Cutter/Canner        31.89  loads --            1,275,411  pounds
100% Lean Items                    41.60  loads --            1,664,059  pounds
Frozen Cuts                         5.52  loads --              220,860  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6    5,584   $261.57       $1.51
112   Rib, ribeye roll, 8-10 lbs.             95  283,597   $287.44       $0.22
112   Rib, ribeye roll, 10-up lbs.            42  114,438   $292.01       $0.58
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      19   11,620   $419.24       $6.62
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   62,568   $282.84       $2.91
      Chuck, boneless 85%                      9  185,500   $175.92       
120   Chuck, brisket                          17   14,753   $221.15     ($1.47)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           25   69,448   $218.68     ($5.28)
169A  Round, top inside c-off, 8-10 lbs.       4   25,368   $265.33       $0.13
169A  Round, top inside c-off, 10-14 lbs.     43  292,676   $261.83       $0.35
169A  Round, top inside c-off, 14-up lbs.      9   62,696   $264.95       $0.02
171B  Round, outside round                    24  147,549   $221.95     ($1.02)
171C  Round, eye of round                     33   45,120   $252.34       $0.53
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            23   86,901   $236.99     ($0.95)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  40   78,368   $223.17       $1.69
185A  Loin, bottom sirloin butt flap, bnls.   47  134,798   $253.28     ($1.72)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              26   79,200   $247.36     ($1.14)
112   Rib, ribeye roll, 8-up lbs.             22  181,298   $247.40     ($1.74)
100% LEAN
      Inside round - Combo                    28  347,781   $271.41       $0.09
      Inside round - Boxed                    38   84,386   $288.60       $0.29
      Outside round                            9   76,433   $265.19       $0.38
      Eye of round                            14   25,132   $262.70       $0.18
      Flats and eyes - Combo                  43  411,283   $260.47       $0.11
      Flats and eyes - Boxed                            
      Striploin                               52  128,818   $318.55       $0.38
      S.P.B. - Combo                          37  590,226   $255.75     ($0.06)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  116,136   $216.32       $2.49
167A  Round, knuckle, peeled                  51  434,815   $221.18       $0.33
190   Loin, tenderloin, 2-3 lbs.              14   14,538   $413.25     ($0.17)
190   Loin, tenderloin, 3-4 lbs.              29   34,835   $458.97       $0.24
190   Loin, tenderloin, 4-5 lbs.             183  287,420   $489.74       $3.63
190   Loin, tenderloin, 5-up lbs.             61  127,847   $481.88       $2.22
193   Flank, flank steak                     111  170,179   $269.15     ($0.78)
      Flank, rough                            56   89,641   $243.17       $2.98
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   28,201   $253.72    ($12.08)
112   Rib, ribeye roll, 8-10 lbs.              8   26,633   $269.19       $7.26
112   Rib, ribeye roll, 10-up lbs.             3   16,196   $270.54       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.      3   10,703   $253.29
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               6   27,744   $243.89     ($8.90)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3   15,630   $454.22       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      14   47,933   $201.18     ($0.52)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...