Report Date: 8/16/2013
LM_XB405
Des Moines, IA Fri, Aug 16, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $162.54
Change from prior day: $1.65
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Item Price Value Change
90% lean $203.98 $113.90 $1.65
100% lean inside round $274.77 $6.37
100% lean, flats and eyes $261.28 $6.06
100% lean, S.P.B. $255.75 $12.79
Chuck Tender $216.32 $2.16 $0.02
Knuckle 4-7 lbs. $221.18 $5.60 $0.01
Tenderloin 2-3 lbs. $413.25 $2.19
Tenderloin 3-4 lbs. $460.37 $3.41
Ribeye Roll 4-6 lbs. $238.76 $2.51 $0.02
Ribeye Roll 6-8 lbs. $246.46 $1.82 ($0.02)
Ribeye Roll 8up lbs. $247.40 $1.81 ($0.01)
Flank Steak $254.21 $1.07 ($0.02)
Kidney, Edible $26.82 $0.12
Fat, inedible $26.97 $0.63
Bone $8.75 $2.10
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 40.90 loads -- 1,635,962 pounds
Cutter/Canner Cuts 6.57 loads -- 262,769 pounds
Boner/Breaker/Cutter/Canner 31.89 loads -- 1,275,411 pounds
100% Lean Items 41.60 loads -- 1,664,059 pounds
Frozen Cuts 5.52 loads -- 220,860 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 5,584 $261.57 $1.51
112 Rib, ribeye roll, 8-10 lbs. 95 283,597 $287.44 $0.22
112 Rib, ribeye roll, 10-up lbs. 42 114,438 $292.01 $0.58
112A Rib, ribeye roll-lip-on, 8-dn lbs. 19 11,620 $419.24 $6.62
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 62,568 $282.84 $2.91
Chuck, boneless 85% 9 185,500 $175.92
120 Chuck, brisket 17 14,753 $221.15 ($1.47)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 25 69,448 $218.68 ($5.28)
169A Round, top inside c-off, 8-10 lbs. 4 25,368 $265.33 $0.13
169A Round, top inside c-off, 10-14 lbs. 43 292,676 $261.83 $0.35
169A Round, top inside c-off, 14-up lbs. 9 62,696 $264.95 $0.02
171B Round, outside round 24 147,549 $221.95 ($1.02)
171C Round, eye of round 33 45,120 $252.34 $0.53
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 23 86,901 $236.99 ($0.95)
182 Loin, sirloin butt
184 Loin, top sirloin butt 40 78,368 $223.17 $1.69
185A Loin, bottom sirloin butt flap, bnls. 47 134,798 $253.28 ($1.72)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 26 79,200 $247.36 ($1.14)
112 Rib, ribeye roll, 8-up lbs. 22 181,298 $247.40 ($1.74)
100% LEAN
Inside round - Combo 28 347,781 $271.41 $0.09
Inside round - Boxed 38 84,386 $288.60 $0.29
Outside round 9 76,433 $265.19 $0.38
Eye of round 14 25,132 $262.70 $0.18
Flats and eyes - Combo 43 411,283 $260.47 $0.11
Flats and eyes - Boxed
Striploin 52 128,818 $318.55 $0.38
S.P.B. - Combo 37 590,226 $255.75 ($0.06)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 116,136 $216.32 $2.49
167A Round, knuckle, peeled 51 434,815 $221.18 $0.33
190 Loin, tenderloin, 2-3 lbs. 14 14,538 $413.25 ($0.17)
190 Loin, tenderloin, 3-4 lbs. 29 34,835 $458.97 $0.24
190 Loin, tenderloin, 4-5 lbs. 183 287,420 $489.74 $3.63
190 Loin, tenderloin, 5-up lbs. 61 127,847 $481.88 $2.22
193 Flank, flank steak 111 170,179 $269.15 ($0.78)
Flank, rough 56 89,641 $243.17 $2.98
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 6 28,201 $253.72 ($12.08)
112 Rib, ribeye roll, 8-10 lbs. 8 26,633 $269.19 $7.26
112 Rib, ribeye roll, 10-up lbs. 3 16,196 $270.54
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 3 10,703 $253.29
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 6 27,744 $243.89 ($8.90)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 15,630 $454.22
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 14 47,933 $201.18 ($0.52)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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