Report Date: 8/8/2013
LM_XB405
Des Moines, IA Thu, Aug 08, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.70
Change from prior day: $1.29
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Item Price Value Change
90% lean $200.88 $112.17 $1.33
100% lean inside round $273.15 $6.34 ($0.04)
100% lean, flats and eyes $259.52 $6.02 ($0.01)
100% lean, S.P.B. $253.95 $12.70
Chuck Tender $208.52 $2.09 $0.02
Knuckle 4-7 lbs. $216.28 $5.47 $0.02
Tenderloin 2-3 lbs. $410.10 $2.17 ($0.01)
Tenderloin 3-4 lbs. $459.66 $3.40 ($0.03)
Ribeye Roll 4-6 lbs. $234.17 $2.46 ($0.01)
Ribeye Roll 6-8 lbs. $252.84 $1.87 $0.02
Ribeye Roll 8up lbs. $245.03 $1.79
Flank Steak $263.06 $1.10
Kidney, Edible $27.89 $0.13
Fat, inedible $28.64 $0.66
Bone $9.70 $2.33
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.80 loads -- 1,471,881 pounds
Cutter/Canner Cuts 4.35 loads -- 174,156 pounds
Boner/Breaker/Cutter/Canner 26.99 loads -- 1,079,662 pounds
100% Lean Items 32.98 loads -- 1,319,311 pounds
Frozen Cuts 5.71 loads -- 228,434 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 42,095 $268.50 $7.66
112 Rib, ribeye roll, 8-10 lbs. 82 268,853 $273.92 ($7.74)
112 Rib, ribeye roll, 10-up lbs. 37 49,228 $295.90 ($2.52)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 42 53,291 $390.39 $1.29
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 53,272 $286.04 ($20.64)
Chuck, boneless 85% 4 65,600 $210.48
120 Chuck, brisket 31 28,730 $216.74 ($0.46)
168 Round, top inside, 10-dn lbs. 4 8,687 $194.83
168 Round, top inside, 10-up lbs. 23 80,486 $205.26 ($13.23)
169A Round, top inside c-off, 8-10 lbs. 4 23,500 $261.60
169A Round, top inside c-off, 10-14 lbs. 30 278,029 $260.21 ($0.82)
169A Round, top inside c-off, 14-up lbs. 6 31,680 $263.40 $2.41
171B Round, outside round 17 104,636 $219.22 $3.01
171C Round, eye of round 27 34,870 $243.81 $0.47
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 31 145,763 $220.62 ($3.45)
182 Loin, sirloin butt
184 Loin, top sirloin butt 38 45,429 $219.88 $8.48
185A Loin, bottom sirloin butt flap, bnls. 47 156,342 $262.64 $0.05
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 5,829 $234.17
112 Rib, ribeye roll, 6-8 lbs. 36 76,023 $253.07 $0.73
112 Rib, ribeye roll, 8-up lbs. 25 92,304 $245.03 $0.26
100% LEAN
Inside round - Combo 29 321,727 $270.81 ($1.39)
Inside round - Boxed 38 55,591 $286.66 ($3.34)
Outside round 4 20,104 $263.93 $0.29
Eye of round 13 26,109 $270.78 $0.11
Flats and eyes - Combo 30 272,819 $258.12 ($0.79)
Flats and eyes - Boxed
Striploin 61 198,964 $314.81 $0.54
S.P.B. - Combo 27 423,997 $253.95
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 37 113,364 $208.52 $1.09
167A Round, knuckle, peeled 46 331,547 $216.28 $0.74
190 Loin, tenderloin, 2-3 lbs. 16 16,013 $410.10 ($1.75)
190 Loin, tenderloin, 3-4 lbs. 32 37,309 $459.06 ($3.80)
190 Loin, tenderloin, 4-5 lbs. 149 252,730 $500.61 $5.85
190 Loin, tenderloin, 5-up lbs. 47 61,061 $492.44 $0.96
193 Flank, flank steak 110 170,870 $288.94 $1.92
Flank, rough 55 96,768 $236.15 ($0.51)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 10 121,159 $253.07 ($6.89)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 2,160 $470.00
190 Loin, tenderloin, 4-5 lbs. 4 21,828 $450.29
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 21 71,406 $201.11 $2.86
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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