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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 8/8/2013

LM_XB405
Des Moines, IA                 Thu, Aug 08, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.70
Change from prior day:                $1.29
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $200.88        $112.17         $1.33
100% lean inside round                      $273.15          $6.34       ($0.04)
100% lean, flats and eyes                   $259.52          $6.02       ($0.01)
100% lean, S.P.B.                           $253.95         $12.70         
Chuck Tender                                $208.52          $2.09         $0.02
Knuckle                   4-7 lbs.          $216.28          $5.47         $0.02
Tenderloin                2-3 lbs.          $410.10          $2.17       ($0.01)
Tenderloin                3-4 lbs.          $459.66          $3.40       ($0.03)
Ribeye Roll               4-6 lbs.          $234.17          $2.46       ($0.01)
Ribeye Roll               6-8 lbs.          $252.84          $1.87         $0.02
Ribeye Roll               8up lbs.          $245.03          $1.79         
Flank Steak                                 $263.06          $1.10         
Kidney, Edible                               $27.89          $0.13         
Fat, inedible                                $28.64          $0.66         
Bone                                          $9.70          $2.33         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 36.80  loads --            1,471,881  pounds
Cutter/Canner Cuts                  4.35  loads --              174,156  pounds
Boner/Breaker/Cutter/Canner        26.99  loads --            1,079,662  pounds
100% Lean Items                    32.98  loads --            1,319,311  pounds
Frozen Cuts                         5.71  loads --              228,434  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               9   42,095   $268.50       $7.66
112   Rib, ribeye roll, 8-10 lbs.             82  268,853   $273.92     ($7.74)
112   Rib, ribeye roll, 10-up lbs.            37   49,228   $295.90     ($2.52)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      42   53,291   $390.39       $1.29
112A  Rib, ribeye roll-lip-on, 8-up lbs.      16   53,272   $286.04    ($20.64)
      Chuck, boneless 85%                      4   65,600   $210.48       
120   Chuck, brisket                          31   28,730   $216.74     ($0.46)
168   Round, top inside, 10-dn lbs.            4    8,687   $194.83       
168   Round, top inside, 10-up lbs.           23   80,486   $205.26    ($13.23)
169A  Round, top inside c-off, 8-10 lbs.       4   23,500   $261.60
169A  Round, top inside c-off, 10-14 lbs.     30  278,029   $260.21     ($0.82)
169A  Round, top inside c-off, 14-up lbs.      6   31,680   $263.40       $2.41
171B  Round, outside round                    17  104,636   $219.22       $3.01
171C  Round, eye of round                     27   34,870   $243.81       $0.47
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            31  145,763   $220.62     ($3.45)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38   45,429   $219.88       $8.48
185A  Loin, bottom sirloin butt flap, bnls.   47  156,342   $262.64       $0.05
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    5,829   $234.17
112   Rib, ribeye roll, 6-8 lbs.              36   76,023   $253.07       $0.73
112   Rib, ribeye roll, 8-up lbs.             25   92,304   $245.03       $0.26
100% LEAN
      Inside round - Combo                    29  321,727   $270.81     ($1.39)
      Inside round - Boxed                    38   55,591   $286.66     ($3.34)
      Outside round                            4   20,104   $263.93       $0.29
      Eye of round                            13   26,109   $270.78       $0.11
      Flats and eyes - Combo                  30  272,819   $258.12     ($0.79)
      Flats and eyes - Boxed                            
      Striploin                               61  198,964   $314.81       $0.54
      S.P.B. - Combo                          27  423,997   $253.95       
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  113,364   $208.52       $1.09
167A  Round, knuckle, peeled                  46  331,547   $216.28       $0.74
190   Loin, tenderloin, 2-3 lbs.              16   16,013   $410.10     ($1.75)
190   Loin, tenderloin, 3-4 lbs.              32   37,309   $459.06     ($3.80)
190   Loin, tenderloin, 4-5 lbs.             149  252,730   $500.61       $5.85
190   Loin, tenderloin, 5-up lbs.             47   61,061   $492.44       $0.96
193   Flank, flank steak                     110  170,870   $288.94       $1.92
      Flank, rough                            55   96,768   $236.15     ($0.51)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             10  121,159   $253.07     ($6.89)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3    2,160   $470.00       
190   Loin, tenderloin, 4-5 lbs.               4   21,828   $450.29
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      21   71,406   $201.11       $2.86
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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