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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 8/7/2013

Past Market Reports

Report Date: 8/7/2013 

LM_XB405
Des Moines, IA                 Wed, Aug 07, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.41
Change from prior day:              ($0.99)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $198.50        $110.84       ($1.18)
100% lean inside round                      $275.16          $6.38         $0.08
100% lean, flats and eyes                   $259.91          $6.03       ($0.01)
100% lean, S.P.B.                           $253.95         $12.70         
Chuck Tender                                $207.43          $2.07       ($0.01)
Knuckle                   4-7 lbs.          $215.54          $5.45         $0.04
Tenderloin                2-3 lbs.          $411.85          $2.18         $0.02
Tenderloin                3-4 lbs.          $463.16          $3.43         
Ribeye Roll               4-6 lbs.          $235.00          $2.47         $0.01
Ribeye Roll               6-8 lbs.          $249.41          $1.85         $0.01
Ribeye Roll               8up lbs.          $244.77          $1.79         $0.01
Flank Steak                                 $261.29          $1.10         $0.04
Kidney, Edible                               $27.89          $0.13         
Fat, inedible                                $28.64          $0.66         
Bone                                          $9.70          $2.33         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 29.88  loads --            1,195,049  pounds
Cutter/Canner Cuts                  4.22  loads --              168,643  pounds
Boner/Breaker/Cutter/Canner        26.13  loads --            1,045,387  pounds
100% Lean Items                    33.28  loads --            1,331,266  pounds
Frozen Cuts                         4.12  loads --              164,622  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   13,563   $260.84    ($21.11)
112   Rib, ribeye roll, 8-10 lbs.             66  147,096   $281.66       $2.45
112   Rib, ribeye roll, 10-up lbs.            35   50,704   $298.42       $1.96
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      42   58,846   $389.10     ($1.19)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   39,293   $306.68      $11.55
      Chuck, boneless 85%                      4   65,600   $210.48       
120   Chuck, brisket                          33   27,895   $217.20     ($2.64)
168   Round, top inside, 10-dn lbs.            4    8,687   $194.83
168   Round, top inside, 10-up lbs.           22   72,515   $218.49       $8.42
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     24  151,444   $261.03     ($1.21)
169A  Round, top inside c-off, 14-up lbs.     10   55,680   $260.99     ($0.07)
171B  Round, outside round                    17   88,439   $216.21       $0.11
171C  Round, eye of round                     25   31,244   $243.34       $0.84
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            40  173,527   $224.07     ($1.65)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  37   51,533   $211.40     ($0.22)
185A  Loin, bottom sirloin butt flap, bnls.   46  148,733   $262.59     ($0.91)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              37   78,970   $252.34       $1.50
112   Rib, ribeye roll, 8-up lbs.             27   86,267   $244.77       $0.58
100% LEAN
      Inside round - Combo                    26  283,580   $272.20       $3.17
      Inside round - Boxed                    38   56,456   $290.00     ($1.44)
      Outside round                            3   15,736   $263.64     ($0.59)
      Eye of round                             9   21,184   $270.67     ($0.18)
      Flats and eyes - Combo                  28  287,762   $258.91     ($0.81)
      Flats and eyes - Boxed                            
      Striploin                               57  166,079   $314.27       $1.30
      S.P.B. - Combo                          29  500,469   $253.95     ($0.04)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     35  100,495   $207.43     ($0.76)
167A  Round, knuckle, peeled                  43  327,181   $215.54       $1.61
190   Loin, tenderloin, 2-3 lbs.              13   11,882   $411.85     ($1.81)
190   Loin, tenderloin, 3-4 lbs.              34   48,687   $462.86     ($0.13)
190   Loin, tenderloin, 4-5 lbs.             162  239,491   $494.76       $0.19
190   Loin, tenderloin, 5-up lbs.             46   51,435   $491.48       $1.18
193   Flank, flank steak                     112  161,418   $287.02      $15.17
      Flank, rough                            60  104,798   $236.66     ($0.52)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               6   43,900   $247.98     ($4.53)
112   Rib, ribeye roll, 8-10 lbs.              7   36,865   $259.96     ($1.90)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               4   11,165   $228.62       $1.25
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3    2,160   $470.00
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      20   65,871   $198.25    ($14.61)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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