Report Date: 8/5/2013
LM_XB405
Des Moines, IA Mon, Aug 05, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.13
Change from prior day: $0.14
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Item Price Value Change
90% lean $200.19 $111.79 $0.23
100% lean inside round $271.07 $6.29 $0.01
100% lean, flats and eyes $260.12 $6.03 $0.01
100% lean, S.P.B. $253.72 $12.69 $0.02
Chuck Tender $206.50 $2.07 ($0.01)
Knuckle 4-7 lbs. $214.60 $5.43 $0.05
Tenderloin 2-3 lbs. $404.92 $2.15 $0.01
Tenderloin 3-4 lbs. $464.12 $3.43 $0.01
Ribeye Roll 4-6 lbs. $233.00 $2.45 ($0.06)
Ribeye Roll 6-8 lbs. $245.86 $1.82
Ribeye Roll 8up lbs. $243.62 $1.78 $0.01
Flank Steak $256.42 $1.08 ($0.01)
Kidney, Edible $27.89 $0.13
Fat, inedible $28.64 $0.66 ($0.02)
Bone $9.70 $2.33 ($0.11)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 36.28 loads -- 1,451,116 pounds
Cutter/Canner Cuts 4.69 loads -- 187,618 pounds
Boner/Breaker/Cutter/Canner 28.43 loads -- 1,137,165 pounds
100% Lean Items 38.89 loads -- 1,555,421 pounds
Frozen Cuts 5.60 loads -- 223,847 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 21,773 $257.57 $0.20
112 Rib, ribeye roll, 8-10 lbs. 94 196,246 $281.02 $2.12
112 Rib, ribeye roll, 10-up lbs. 34 53,545 $294.86 $8.24
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 41,289 $390.92 $0.37
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 44,988 $294.51 ($3.55)
Chuck, boneless 85% 3 59,600 $211.33
120 Chuck, brisket 25 24,466 $217.26 ($5.53)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 25 78,595 $209.40 ($3.66)
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 55 405,213 $262.51 $0.09
169A Round, top inside c-off, 14-up lbs. 13 78,315 $261.35 $1.47
171B Round, outside round 18 85,158 $217.10 ($4.34)
171C Round, eye of round 30 38,384 $246.03 $1.87
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 45 139,667 $236.27 $5.37
182 Loin, sirloin butt
184 Loin, top sirloin butt 40 64,626 $207.92 $1.62
185A Loin, bottom sirloin butt flap, bnls. 45 109,806 $267.63 $0.56
191A Loin, butt tender, peeled 3 1,380 $518.85
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 42 104,254 $247.31 ($0.20)
112 Rib, ribeye roll, 8-up lbs. 20 82,094 $243.63 $1.37
100% LEAN
Inside round - Combo 32 385,232 $268.38 $0.22
Inside round - Boxed 38 65,473 $286.87 ($0.08)
Outside round 3 23,973 $263.49 $0.32
Eye of round 11 23,158 $266.99 ($1.29)
Flats and eyes - Combo 34 416,109 $259.54 $1.10
Flats and eyes - Boxed
Striploin 52 134,576 $310.40 $0.43
S.P.B. - Combo 32 506,900 $253.72 $0.31
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 33 139,390 $206.50 ($0.37)
167A Round, knuckle, peeled 47 398,536 $214.60 $2.03
190 Loin, tenderloin, 2-3 lbs. 16 11,498 $412.21 ($3.55)
190 Loin, tenderloin, 3-4 lbs. 39 59,528 $463.90 $1.93
190 Loin, tenderloin, 4-5 lbs. 186 288,423 $507.42 $5.33
190 Loin, tenderloin, 5-up lbs. 51 33,293 $521.18 $17.92
193 Flank, flank steak 120 131,157 $274.05 $0.58
Flank, rough 56 75,340 $235.56 ($2.89)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 46,259 $250.89
112 Rib, ribeye roll, 8-10 lbs. 9 40,087 $267.69 ($0.29)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 6 67,600 $243.62 $0.44
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 19 50,283 $210.44 $1.68
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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