Cattle.com

Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

  1. Cattle.com
  2. Market Reports
  3. Iowa
  4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
  5. 7/29/2013

Past Market Reports

Report Date: 7/29/2013 

LM_XB405
Des Moines, IA                 Mon, Jul 29, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.23
Change from prior day:                $0.31
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $200.59        $112.01         $0.35
100% lean inside round                      $269.40          $6.25         $0.02
100% lean, flats and eyes                   $258.40          $5.99         
100% lean, S.P.B.                           $253.53         $12.68         $0.01
Chuck Tender                                $207.46          $2.07       ($0.01)
Knuckle                   4-7 lbs.          $212.43          $5.37       ($0.03)
Tenderloin                2-3 lbs.          $377.89          $2.00       ($0.04)
Tenderloin                3-4 lbs.          $465.61          $3.45       ($0.07)
Ribeye Roll               4-6 lbs.          $238.82          $2.51         $0.02
Ribeye Roll               6-8 lbs.          $248.94          $1.84         
Ribeye Roll               8up lbs.          $242.86          $1.77       ($0.01)
Flank Steak                                 $248.09          $1.04         
Kidney, Edible                               $27.95          $0.13         $0.01
Fat, inedible                                $29.31          $0.68         
Bone                                         $10.17          $2.44         $0.06
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 41.23  loads --            1,649,260  pounds
Cutter/Canner Cuts                  4.54  loads --              181,565  pounds
Boner/Breaker/Cutter/Canner        31.51  loads --            1,260,211  pounds
100% Lean Items                    42.96  loads --            1,718,555  pounds
Frozen Cuts                         7.92  loads --              316,754  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             78  291,078   $273.86     ($1.69)
112   Rib, ribeye roll, 10-up lbs.            42  111,471   $286.41       $1.16
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      30   32,317   $391.46     ($2.13)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   64,091   $287.49       $0.49
      Chuck, boneless 85%
120   Chuck, brisket                          15   22,771   $212.89      $11.51
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           23   79,733   $216.65       $4.80
169A  Round, top inside c-off, 8-10 lbs.       3   15,668   $261.26       
169A  Round, top inside c-off, 10-14 lbs.     29  247,001   $258.92     ($0.23)
169A  Round, top inside c-off, 14-up lbs.     10   38,518   $264.72       
171B  Round, outside round                    25  191,179   $211.31       $1.54
171C  Round, eye of round                     28   36,055   $248.57     ($1.69)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            59  251,939   $213.06       $2.45
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  41   51,472   $206.52     ($2.36)
185A  Loin, bottom sirloin butt flap, bnls.   54  194,831   $264.25     ($1.98)
191A  Loin, butt tender, peeled                3    1,500   $533.00
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              38   84,340   $250.38       $1.95
112   Rib, ribeye roll, 8-up lbs.             20   95,310   $242.86     ($0.49)
100% LEAN
      Inside round - Combo                    28  361,155   $267.72       $0.69
      Inside round - Boxed                    28   55,613   $280.35     ($0.31)
      Outside round                            3   15,463   $262.17     ($0.75)
      Eye of round                            15   34,450   $267.06       $5.30
      Flats and eyes - Combo                  32  382,170   $257.47     ($0.42)
      Flats and eyes - Boxed                            
      Striploin                               54  255,377   $309.14       $2.69
      S.P.B. - Combo                          37  614,327   $253.53       $0.11
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  168,105   $207.46     ($0.34)
167A  Round, knuckle, peeled                  58  471,543   $212.43     ($0.89)
190   Loin, tenderloin, 2-3 lbs.              14   13,093   $387.06     ($6.09)
190   Loin, tenderloin, 3-4 lbs.              37   52,225   $465.22    ($10.93)
190   Loin, tenderloin, 4-5 lbs.             190  258,143   $504.42     ($2.14)
190   Loin, tenderloin, 5-up lbs.             40   76,786   $497.96    ($12.72)
193   Flank, flank steak                     106  134,733   $264.66     ($5.03)
      Flank, rough                            53   85,583   $238.32       $1.38
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3   25,745   $277.63       
112   Rib, ribeye roll, 8-10 lbs.              3   95,290   $222.08       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   13,468   $296.88       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   28,500   $239.41
112   Rib, ribeye roll, 6-8 lbs.               9   64,851   $247.06     ($3.21)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   67,151   $214.83       $0.11
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
1530C

.

Past Reports

Archived market reports...