Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 7/25/2013

Past Market Reports

Report Date: 7/25/2013

LM_XB405
Des Moines, IA                 Thu, Jul 25, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.09
Change from prior day:                $0.34
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $200.30        $111.85         $0.18
100% lean inside round                      $268.54          $6.23         $0.02
100% lean, flats and eyes                   $258.29          $5.99         
100% lean, S.P.B.                           $253.25         $12.66         $0.02
Chuck Tender                                $207.90          $2.08       ($0.01)
Knuckle                   4-7 lbs.          $212.17          $5.37       ($0.03)
Tenderloin                2-3 lbs.          $386.51          $2.05       ($0.01)
Tenderloin                3-4 lbs.          $476.56          $3.53         
Ribeye Roll               4-6 lbs.          $236.69          $2.49         $0.17
Ribeye Roll               6-8 lbs.          $249.24          $1.84         
Ribeye Roll               8up lbs.          $242.47          $1.77         $0.01
Flank Steak                                 $251.05          $1.05       ($0.01)
Kidney, Edible                               $26.33          $0.12         
Fat, inedible                                $29.31          $0.68         
Bone                                          $9.91          $2.38         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 38.12  loads --            1,524,804  pounds
Cutter/Canner Cuts                  5.19  loads --              207,522  pounds
Boner/Breaker/Cutter/Canner        26.93  loads --            1,077,124  pounds
100% Lean Items                    43.69  loads --            1,747,465  pounds
Frozen Cuts                         7.34  loads --              293,701  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    9,860   $262.75
112   Rib, ribeye roll, 8-10 lbs.             77  268,977   $266.98     ($1.20)
112   Rib, ribeye roll, 10-up lbs.            30   97,995   $285.13     ($4.39)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      40   42,654   $393.92       $0.30
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   69,591   $287.88       $3.41
      Chuck, boneless 85%
120   Chuck, brisket                          22   21,789   $204.49     ($3.42)
168   Round, top inside, 10-dn lbs.            3    3,516   $190.77
168   Round, top inside, 10-up lbs.           24   66,193   $201.86    ($10.92)
169A  Round, top inside c-off, 8-10 lbs.       4   25,700   $261.51       
169A  Round, top inside c-off, 10-14 lbs.     31  271,692   $259.83       $1.78
169A  Round, top inside c-off, 14-up lbs.     10   38,771   $264.61       $2.73
171B  Round, outside round                    18  125,550   $214.95       $0.19
171C  Round, eye of round                     32   42,722   $249.96     ($2.14)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            44  210,799   $213.11       $0.40
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  51   72,125   $206.15       $3.00
185A  Loin, bottom sirloin butt flap, bnls.   42  152,370   $268.10     ($2.49)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    3,317   $232.54       
112   Rib, ribeye roll, 6-8 lbs.              41  107,685   $249.35     ($0.27)
112   Rib, ribeye roll, 8-up lbs.             26   96,520   $242.47       $0.71
100% LEAN
      Inside round - Combo                    32  472,752   $266.36       $1.21
      Inside round - Boxed                    32   77,264   $281.84     ($3.36)
      Outside round                            6   53,980   $261.70       $0.34
      Eye of round                            17   23,359   $262.80       
      Flats and eyes - Combo                  28  346,793   $257.45       $0.24
      Flats and eyes - Boxed                            
      Striploin                               57  199,906   $306.32       $1.95
      S.P.B. - Combo                          37  573,411   $253.25       $0.36
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     44  180,522   $207.90     ($0.73)
167A  Round, knuckle, peeled                  54  328,784   $212.17     ($1.26)
190   Loin, tenderloin, 2-3 lbs.              19   22,821   $393.95     ($2.00)
190   Loin, tenderloin, 3-4 lbs.              36   40,418   $476.34     ($1.06)
190   Loin, tenderloin, 4-5 lbs.             185  244,274   $507.32       $1.61
190   Loin, tenderloin, 5-up lbs.             50   58,402   $511.91     ($1.00)
193   Flank, flank steak                     116  132,084   $271.62       $0.12
      Flank, rough                            52   69,819   $238.89       $1.74
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              4  106,665   $227.72
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   14,508   $296.96       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               9   49,921   $249.01       $3.58
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    8,626   $483.53       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      18   76,851   $215.71     ($4.19)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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