Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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4. Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon
5. 7/24/2013

Past Market Reports

Report Date: 7/24/2013

LM_XB405
Des Moines, IA                 Wed, Jul 24, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.75
Change from prior day:              ($0.42)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $199.98        $111.67       ($0.47)
100% lean inside round                      $267.77          $6.21         
100% lean, flats and eyes                   $258.06          $5.99         $0.01
100% lean, S.P.B.                           $252.89         $12.64       ($0.01)
Chuck Tender                                $208.63          $2.09       ($0.01)
Knuckle                   4-7 lbs.          $213.43          $5.40         $0.01
Tenderloin                2-3 lbs.          $388.59          $2.06       ($0.02)
Tenderloin                3-4 lbs.          $476.96          $3.53         $0.09
Ribeye Roll               4-6 lbs.          $220.62          $2.32       ($0.01)
Ribeye Roll               6-8 lbs.          $248.46          $1.84         $0.02
Ribeye Roll               8up lbs.          $241.76          $1.76       ($0.01)
Flank Steak                                 $252.52          $1.06       ($0.02)
Kidney, Edible                               $26.33          $0.12         
Fat, inedible                                $29.31          $0.68         
Bone                                          $9.91          $2.38         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 35.81  loads --            1,432,549  pounds
Cutter/Canner Cuts                  5.32  loads --              212,919  pounds
Boner/Breaker/Cutter/Canner        25.96  loads --            1,038,434  pounds
100% Lean Items                    45.27  loads --            1,810,927  pounds
Frozen Cuts                         5.56  loads --              222,219  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.             84  257,619   $268.18     ($0.72)
112   Rib, ribeye roll, 10-up lbs.            25   64,070   $289.52     ($1.12)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      36   40,218   $393.62       $0.34
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   58,225   $284.47       $6.66
      Chuck, boneless 85%
120   Chuck, brisket                          18   12,449   $207.91     ($6.28)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           26   72,443   $212.78       $0.57
169A  Round, top inside c-off, 8-10 lbs.       4   25,700   $261.51     ($1.13)
169A  Round, top inside c-off, 10-14 lbs.     28  184,255   $258.05     ($1.26)
169A  Round, top inside c-off, 14-up lbs.      8   51,900   $261.88       $0.25
171B  Round, outside round                    23  145,038   $214.76     ($0.44)
171C  Round, eye of round                     34   57,795   $252.10     ($0.49)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            55  224,960   $212.71     ($7.69)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  44   65,053   $203.15       $0.08
185A  Loin, bottom sirloin butt flap, bnls.   44  165,574   $270.59       $9.80
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    3,317   $232.54     ($1.26)
112   Rib, ribeye roll, 6-8 lbs.              39  110,882   $249.62       $3.59
112   Rib, ribeye roll, 8-up lbs.             25   98,720   $241.76     ($1.17)
100% LEAN
      Inside round - Combo                    31  478,538   $265.15       $0.07
      Inside round - Boxed                    32   72,176   $285.20     ($0.37)
      Outside round                            7   55,955   $261.36     ($0.01)
      Eye of round                            17   23,359   $262.80     ($2.02)
      Flats and eyes - Combo                  31  348,693   $257.21       $0.29
      Flats and eyes - Boxed                            
      Striploin                               57  192,195   $304.37     ($0.08)
      S.P.B. - Combo                          38  640,011   $252.89     ($0.10)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  136,625   $208.63     ($1.06)
167A  Round, knuckle, peeled                  52  309,808   $213.43       $0.51
190   Loin, tenderloin, 2-3 lbs.              18   24,670   $395.95     ($3.11)
190   Loin, tenderloin, 3-4 lbs.              33   46,576   $477.40      $10.58
190   Loin, tenderloin, 4-5 lbs.             175  257,209   $505.71     ($2.02)
190   Loin, tenderloin, 5-up lbs.             47   55,278   $512.91       $4.12
193   Flank, flank steak                     119  130,170   $271.50     ($7.70)
      Flank, rough                            56   78,098   $237.15       $1.49
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4   14,508   $296.96       $0.20
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               9   42,309   $245.43     ($0.17)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               4    4,004   $471.87      $11.29
190   Loin, tenderloin, 4-5 lbs.               3    8,626   $483.53     ($1.10)
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      19   75,731   $219.90       $0.21
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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