Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 7/18/2013

Past Market Reports

Report Date: 7/18/2013

LM_XB405
Des Moines, IA                 Thu, Jul 18, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.32
Change from prior day:              ($0.02)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $200.54        $111.98         $0.01
100% lean inside round                      $269.44          $6.25       ($0.09)
100% lean, flats and eyes                   $258.85          $6.01         
100% lean, S.P.B.                           $253.11         $12.66         
Chuck Tender                                $221.90          $2.22         $0.01
Knuckle                   4-7 lbs.          $221.23          $5.60         $0.07
Tenderloin                2-3 lbs.          $405.98          $2.15         
Tenderloin                3-4 lbs.          $457.04          $3.38         $0.03
Ribeye Roll               4-6 lbs.          $223.18          $2.34       ($0.08)
Ribeye Roll               6-8 lbs.          $246.70          $1.83         
Ribeye Roll               8up lbs.          $246.21          $1.80         $0.04
Flank Steak                                 $244.31          $1.03       ($0.01)
Kidney, Edible                               $29.17          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                          $9.43          $2.26         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 45.72  loads --            1,828,725  pounds
Cutter/Canner Cuts                  5.71  loads --              228,541  pounds
Boner/Breaker/Cutter/Canner        24.92  loads --              996,941  pounds
100% Lean Items                    35.31  loads --            1,412,562  pounds
Frozen Cuts                         3.84  loads --              153,492  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              10   47,173   $255.61       $1.00
112   Rib, ribeye roll, 8-10 lbs.             77  191,549   $284.10       $1.61
112   Rib, ribeye roll, 10-up lbs.            35   42,912   $286.76     ($0.23)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      21   27,693   $390.39     ($1.59)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   59,376   $279.18       $3.79
      Chuck, boneless 85%                      4   92,200   $211.74       
120   Chuck, brisket                          26   26,212   $224.93     ($0.08)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           35  112,052   $217.43       $5.76
169A  Round, top inside c-off, 8-10 lbs.       4   23,400   $263.32       $0.06
169A  Round, top inside c-off, 10-14 lbs.     50  417,027   $260.00     ($0.79)
169A  Round, top inside c-off, 14-up lbs.      4   40,125   $259.71     ($0.30)
171B  Round, outside round                    28  143,762   $217.21       $2.05
171C  Round, eye of round                     26   66,558   $245.63       $3.33
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            35  192,367   $213.26       $1.44
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  29   52,087   $208.74     ($1.70)
185A  Loin, bottom sirloin butt flap, bnls.   56  273,112   $273.53     ($2.22)
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   10,315   $232.74       $1.81
112   Rib, ribeye roll, 6-8 lbs.              36   95,616   $247.47     ($0.37)
112   Rib, ribeye roll, 8-up lbs.             27  122,610   $246.31       $4.80
100% LEAN
      Inside round - Combo                    24  336,946   $265.77     ($4.14)
      Inside round - Boxed                    39   85,601   $283.91       $2.30
      Outside round                            7   44,182   $261.91     ($0.70)
      Eye of round                            12   10,508   $266.20       $0.67
      Flats and eyes - Combo                  27  331,806   $258.21     ($0.11)
      Flats and eyes - Boxed                            
      Striploin                               55  113,784   $304.46     ($0.42)
      S.P.B. - Combo                          30  489,735   $253.11     ($0.07)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     37  129,585   $221.90       $0.91
167A  Round, knuckle, peeled                  36  228,086   $221.23       $2.69
190   Loin, tenderloin, 2-3 lbs.              13   21,567   $407.32       $0.10
190   Loin, tenderloin, 3-4 lbs.              29   42,421   $456.27       $6.46
190   Loin, tenderloin, 4-5 lbs.             174  304,493   $506.74     ($0.41)
190   Loin, tenderloin, 5-up lbs.             49   65,216   $490.34     ($0.44)
193   Flank, flank steak                      92  109,968   $256.91     ($3.75)
      Flank, rough                            55   95,605   $233.31     ($0.71)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   28,731   $250.88       $8.37
112   Rib, ribeye roll, 8-10 lbs.
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.                      
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               3    4,785   $231.32
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.               3   22,028   $458.53
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      16   39,443   $209.18     ($9.15)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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