Report Date: 7/17/2013
LM_XB405
Des Moines, IA Wed, Jul 17, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $160.34
Change from prior day: ($0.94)
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Item Price Value Change
90% lean $200.52 $111.97 ($1.21)
100% lean inside round $273.24 $6.34 $0.06
100% lean, flats and eyes $259.00 $6.01 $0.01
100% lean, S.P.B. $253.18 $12.66 $0.01
Chuck Tender $220.99 $2.21 $0.02
Knuckle 4-7 lbs. $218.54 $5.53 $0.01
Tenderloin 2-3 lbs. $405.85 $2.15 $0.01
Tenderloin 3-4 lbs. $453.03 $3.35 $0.01
Ribeye Roll 4-6 lbs. $230.93 $2.42 $0.05
Ribeye Roll 6-8 lbs. $247.81 $1.83 $0.07
Ribeye Roll 8up lbs. $241.74 $1.76
Flank Steak $247.55 $1.04 $0.02
Kidney, Edible $29.17 $0.13
Fat, inedible $29.31 $0.68
Bone $9.43 $2.26
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 48.11 loads -- 1,924,445 pounds
Cutter/Canner Cuts 6.66 loads -- 266,259 pounds
Boner/Breaker/Cutter/Canner 26.39 loads -- 1,055,478 pounds
100% Lean Items 32.40 loads -- 1,295,848 pounds
Frozen Cuts 3.86 loads -- 154,585 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 11 51,170 $254.61 ($2.56)
112 Rib, ribeye roll, 8-10 lbs. 79 183,520 $282.49 ($1.09)
112 Rib, ribeye roll, 10-up lbs. 35 45,919 $286.99 $3.63
112A Rib, ribeye roll-lip-on, 8-dn lbs. 30 42,675 $391.98 ($0.20)
112A Rib, ribeye roll-lip-on, 8-up lbs. 21 73,361 $275.39 ($11.86)
Chuck, boneless 85% 4 92,200 $211.74
120 Chuck, brisket 30 28,572 $225.01 ($1.90)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 31 96,052 $211.67 ($1.48)
169A Round, top inside c-off, 8-10 lbs. 5 25,368 $263.26 $0.38
169A Round, top inside c-off, 10-14 lbs. 50 440,392 $260.79 $0.99
169A Round, top inside c-off, 14-up lbs. 4 33,500 $260.01
171B Round, outside round 23 150,074 $215.16 $1.34
171C Round, eye of round 27 58,124 $242.30 ($2.26)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 42 237,501 $211.82 ($1.40)
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 65,126 $210.44 ($1.55)
185A Loin, bottom sirloin butt flap, bnls. 63 279,771 $275.75 ($13.77)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 4 15,064 $230.93 $0.47
112 Rib, ribeye roll, 6-8 lbs. 39 97,564 $247.84 $9.12
112 Rib, ribeye roll, 8-up lbs. 28 153,631 $241.51 $1.32
100% LEAN
Inside round - Combo 19 189,047 $269.91 $1.91
Inside round - Boxed 38 75,236 $281.61 ($0.74)
Outside round 7 46,575 $262.61 ($0.01)
Eye of round 13 11,329 $265.53 $2.87
Flats and eyes - Combo 26 356,584 $258.32 $0.36
Flats and eyes - Boxed
Striploin 56 108,399 $304.88 $0.47
S.P.B. - Combo 29 508,678 $253.18 $0.17
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 46 142,794 $220.99 $2.29
167A Round, knuckle, peeled 41 285,376 $218.54 $0.22
190 Loin, tenderloin, 2-3 lbs. 13 20,817 $407.22 $2.62
190 Loin, tenderloin, 3-4 lbs. 32 42,848 $449.81 ($1.15)
190 Loin, tenderloin, 4-5 lbs. 181 282,896 $507.15 ($8.74)
190 Loin, tenderloin, 5-up lbs. 50 64,550 $490.78 $2.81
193 Flank, flank steak 95 117,241 $260.66 $0.99
Flank, rough 54 98,956 $234.02 ($0.23)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 30,615 $242.51 $7.13
112 Rib, ribeye roll, 8-10 lbs. 3 12,075 $248.70 $4.75
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 16 52,606 $218.33 $5.39
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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