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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 7/3/2013

LM_XB405
Des Moines, IA                 Wed, Jul 03, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $158.71
Change from prior day:              ($0.17)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $198.85        $111.04       ($0.16)
100% lean inside round                      $266.87          $6.19       ($0.04)
100% lean, flats and eyes                   $257.43          $5.97         
100% lean, S.P.B.                           $251.39         $12.57       ($0.01)
Chuck Tender                                $205.71          $2.06         $0.01
Knuckle                   4-7 lbs.          $209.78          $5.31       ($0.02)
Tenderloin                2-3 lbs.          $404.79          $2.15         $0.03
Tenderloin                3-4 lbs.          $451.86          $3.34         $0.01
Ribeye Roll               4-6 lbs.          $240.84          $2.53         
Ribeye Roll               6-8 lbs.          $250.10          $1.85         
Ribeye Roll               8up lbs.          $240.66          $1.76         
Flank Steak                                 $244.79          $1.03         $0.01
Kidney, Edible                               $27.67          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                          $8.77          $2.10         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 43.81  loads --            1,752,363  pounds
Cutter/Canner Cuts                  4.15  loads --              166,164  pounds
Boner/Breaker/Cutter/Canner        30.18  loads --            1,207,173  pounds
100% Lean Items                    39.36  loads --            1,574,486  pounds
Frozen Cuts                         5.35  loads --              213,926  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   28,018   $271.08     ($2.41)
112   Rib, ribeye roll, 8-10 lbs.             91  216,006   $275.04     ($1.57)
112   Rib, ribeye roll, 10-up lbs.            32   99,536   $281.05       $1.20
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      60   85,276   $379.28     ($0.19)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      20   32,417   $313.92    ($17.76)
      Chuck, boneless 85%                      4  120,956   $193.76       
120   Chuck, brisket                          29   28,434   $221.97     ($1.10)
168   Round, top inside, 10-dn lbs.            5   14,600   $209.45       $0.69
168   Round, top inside, 10-up lbs.           23   71,315   $225.55       $1.71
169A  Round, top inside c-off, 8-10 lbs.       4   28,568   $260.49       
169A  Round, top inside c-off, 10-14 lbs.     40  321,038   $261.00     ($0.43)
169A  Round, top inside c-off, 14-up lbs.     13   85,851   $258.22       $0.53
171B  Round, outside round                    25  119,189   $220.33       $3.83
171C  Round, eye of round                     32   47,601   $248.68       $2.08
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            32  110,595   $214.65       $0.59
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  37   97,791   $207.93     ($0.23)
185A  Loin, bottom sirloin butt flap, bnls.   62  240,548   $290.58       $4.59
191A  Loin, butt tender, peeled                4    3,484   $480.80       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    3,379   $232.72       
112   Rib, ribeye roll, 6-8 lbs.              36   65,532   $256.23       $0.30
112   Rib, ribeye roll, 8-up lbs.             16   97,253   $240.66       $0.20
100% LEAN
      Inside round - Combo                    28  415,495   $264.46     ($1.14)
      Inside round - Boxed                    45   63,260   $282.71     ($1.23)
      Outside round                            5   17,601   $260.99     ($1.08)
      Eye of round                             7   17,690   $261.62     ($0.10)
      Flats and eyes - Combo                  26  318,718   $257.00     ($0.04)
      Flats and eyes - Boxed                            
      Striploin                               64  229,231   $304.03       $0.22
      S.P.B. - Combo                          31  512,491   $251.39     ($0.13)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  146,160   $205.71       $0.37
167A  Round, knuckle, peeled                  45  426,691   $209.78     ($0.76)
190   Loin, tenderloin, 2-3 lbs.              11   16,452   $398.77       $6.40
190   Loin, tenderloin, 3-4 lbs.              40   41,139   $451.71       $1.26
190   Loin, tenderloin, 4-5 lbs.             170  297,401   $514.91     ($2.12)
190   Loin, tenderloin, 5-up lbs.             38   43,784   $500.06       $0.30
193   Flank, flank steak                     114  148,276   $255.05     ($5.23)
      Flank, rough                            51   87,270   $237.30       $0.97
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              5   66,470   $234.64    ($10.95)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    3,640   $274.57
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   81,514   $245.18     ($0.35)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               3    7,349   $466.80
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   40,357   $207.12      $11.71
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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