Report Date: 7/3/2013
LM_XB405
Des Moines, IA Wed, Jul 03, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $158.71
Change from prior day: ($0.17)
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Item Price Value Change
90% lean $198.85 $111.04 ($0.16)
100% lean inside round $266.87 $6.19 ($0.04)
100% lean, flats and eyes $257.43 $5.97
100% lean, S.P.B. $251.39 $12.57 ($0.01)
Chuck Tender $205.71 $2.06 $0.01
Knuckle 4-7 lbs. $209.78 $5.31 ($0.02)
Tenderloin 2-3 lbs. $404.79 $2.15 $0.03
Tenderloin 3-4 lbs. $451.86 $3.34 $0.01
Ribeye Roll 4-6 lbs. $240.84 $2.53
Ribeye Roll 6-8 lbs. $250.10 $1.85
Ribeye Roll 8up lbs. $240.66 $1.76
Flank Steak $244.79 $1.03 $0.01
Kidney, Edible $27.67 $0.13
Fat, inedible $29.31 $0.68
Bone $8.77 $2.10
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 43.81 loads -- 1,752,363 pounds
Cutter/Canner Cuts 4.15 loads -- 166,164 pounds
Boner/Breaker/Cutter/Canner 30.18 loads -- 1,207,173 pounds
100% Lean Items 39.36 loads -- 1,574,486 pounds
Frozen Cuts 5.35 loads -- 213,926 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 28,018 $271.08 ($2.41)
112 Rib, ribeye roll, 8-10 lbs. 91 216,006 $275.04 ($1.57)
112 Rib, ribeye roll, 10-up lbs. 32 99,536 $281.05 $1.20
112A Rib, ribeye roll-lip-on, 8-dn lbs. 60 85,276 $379.28 ($0.19)
112A Rib, ribeye roll-lip-on, 8-up lbs. 20 32,417 $313.92 ($17.76)
Chuck, boneless 85% 4 120,956 $193.76
120 Chuck, brisket 29 28,434 $221.97 ($1.10)
168 Round, top inside, 10-dn lbs. 5 14,600 $209.45 $0.69
168 Round, top inside, 10-up lbs. 23 71,315 $225.55 $1.71
169A Round, top inside c-off, 8-10 lbs. 4 28,568 $260.49
169A Round, top inside c-off, 10-14 lbs. 40 321,038 $261.00 ($0.43)
169A Round, top inside c-off, 14-up lbs. 13 85,851 $258.22 $0.53
171B Round, outside round 25 119,189 $220.33 $3.83
171C Round, eye of round 32 47,601 $248.68 $2.08
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 32 110,595 $214.65 $0.59
182 Loin, sirloin butt
184 Loin, top sirloin butt 37 97,791 $207.93 ($0.23)
185A Loin, bottom sirloin butt flap, bnls. 62 240,548 $290.58 $4.59
191A Loin, butt tender, peeled 4 3,484 $480.80
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 3,379 $232.72
112 Rib, ribeye roll, 6-8 lbs. 36 65,532 $256.23 $0.30
112 Rib, ribeye roll, 8-up lbs. 16 97,253 $240.66 $0.20
100% LEAN
Inside round - Combo 28 415,495 $264.46 ($1.14)
Inside round - Boxed 45 63,260 $282.71 ($1.23)
Outside round 5 17,601 $260.99 ($1.08)
Eye of round 7 17,690 $261.62 ($0.10)
Flats and eyes - Combo 26 318,718 $257.00 ($0.04)
Flats and eyes - Boxed
Striploin 64 229,231 $304.03 $0.22
S.P.B. - Combo 31 512,491 $251.39 ($0.13)
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 146,160 $205.71 $0.37
167A Round, knuckle, peeled 45 426,691 $209.78 ($0.76)
190 Loin, tenderloin, 2-3 lbs. 11 16,452 $398.77 $6.40
190 Loin, tenderloin, 3-4 lbs. 40 41,139 $451.71 $1.26
190 Loin, tenderloin, 4-5 lbs. 170 297,401 $514.91 ($2.12)
190 Loin, tenderloin, 5-up lbs. 38 43,784 $500.06 $0.30
193 Flank, flank steak 114 148,276 $255.05 ($5.23)
Flank, rough 51 87,270 $237.30 $0.97
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 5 66,470 $234.64 ($10.95)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 3,640 $274.57
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 81,514 $245.18 ($0.35)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 3 7,349 $466.80
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 40,357 $207.12 $11.71
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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