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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 6/24/2013

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Report Date: 6/24/2013 

LM_XB405
Des Moines, IA                 Mon, Jun 24, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $157.57
Change from prior day:                $0.26
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $196.93        $109.97         $0.14
100% lean inside round                      $266.71          $6.19         $0.01
100% lean, flats and eyes                   $257.82          $5.98         $0.01
100% lean, S.P.B.                           $251.15         $12.56       ($0.02)
Chuck Tender                                $208.97          $2.09       ($0.01)
Knuckle                   4-7 lbs.          $215.25          $5.45         $0.01
Tenderloin                2-3 lbs.          $391.07          $2.07       ($0.04)
Tenderloin                3-4 lbs.          $452.33          $3.35         $0.06
Ribeye Roll               4-6 lbs.          $230.73          $2.42         
Ribeye Roll               6-8 lbs.          $247.03          $1.83         
Ribeye Roll               8up lbs.          $245.50          $1.79         $0.01
Flank Steak                                 $244.79          $1.03         $0.01
Kidney, Edible                               $28.92          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                          $8.47          $2.03         $0.08
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 41.13  loads --            1,645,017  pounds
Cutter/Canner Cuts                  5.73  loads --              229,291  pounds
Boner/Breaker/Cutter/Canner        31.54  loads --            1,261,637  pounds
100% Lean Items                    34.77  loads --            1,390,930  pounds
Frozen Cuts                        10.56  loads --              422,337  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              12   15,414   $281.18       $8.97
112   Rib, ribeye roll, 8-10 lbs.             78  185,523   $275.89     ($1.05)
112   Rib, ribeye roll, 10-up lbs.            47   62,992   $285.75       $1.83
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      41   40,508   $366.75       $0.73
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   21,298   $315.98      $10.76
      Chuck, boneless 85%
120   Chuck, brisket                          32   29,933   $202.24       $5.15
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           27   84,853   $213.99     ($1.61)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     31  249,729   $258.40       $0.19
169A  Round, top inside c-off, 14-up lbs.      5   19,880   $260.99       $0.40
171B  Round, outside round                    31  200,573   $218.57       $0.05
171C  Round, eye of round                     54   66,699   $248.13       $1.95
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            62  322,646   $217.19       $4.19
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38  111,144   $207.68       $3.15
185A  Loin, bottom sirloin butt flap, bnls.   60  195,277   $288.64       $9.95
191A  Loin, butt tender, peeled                3    6,570   $509.96     ($0.92)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              43  126,236   $248.56       $0.49
112   Rib, ribeye roll, 8-up lbs.             28  100,451   $245.50       $1.05
100% LEAN
      Inside round - Combo                    32  385,850   $264.65       $0.47
      Inside round - Boxed                    38   77,923   $276.94       $0.01
      Outside round                            7   39,308   $260.33     ($1.08)
      Eye of round                            12   22,425   $264.51       $4.32
      Flats and eyes - Combo                  24  238,486   $256.78       $0.30
      Flats and eyes - Boxed                            
      Striploin                               58  205,340   $304.45       $4.70
      S.P.B. - Combo                          30  421,598   $251.15     ($0.54)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     47  195,936   $208.97     ($0.75)
167A  Round, knuckle, peeled                  53  348,845   $215.25       $0.05
190   Loin, tenderloin, 2-3 lbs.              20   25,336   $396.42    ($11.54)
190   Loin, tenderloin, 3-4 lbs.              43   48,924   $452.49       $8.34
190   Loin, tenderloin, 4-5 lbs.             185  353,539   $511.79       $0.17
190   Loin, tenderloin, 5-up lbs.             42   64,276   $505.61     ($7.41)
193   Flank, flank steak                      99  149,667   $254.01     ($4.67)
      Flank, rough                            46   75,114   $234.98     ($1.93)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               4   18,410   $280.24     ($1.20)
112   Rib, ribeye roll, 8-10 lbs.             11  175,418   $251.50       $0.02
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   87,495   $244.81       
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.               7   48,274   $444.44       
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   45,900   $214.71       $1.57
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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