Report Date: 6/20/2013
LM_XB405
Des Moines, IA Thu, Jun 20, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $157.55
Change from prior day: $0.11
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Item Price Value Change
90% lean $197.02 $110.02 $0.46
100% lean inside round $265.45 $6.16 ($0.06)
100% lean, flats and eyes $257.67 $5.98 ($0.02)
100% lean, S.P.B. $251.47 $12.57 $0.01
Chuck Tender $209.96 $2.10 ($0.01)
Knuckle 4-7 lbs. $217.00 $5.49 $0.02
Tenderloin 2-3 lbs. $396.39 $2.10 ($0.07)
Tenderloin 3-4 lbs. $444.15 $3.29 $0.01
Ribeye Roll 4-6 lbs. $230.61 $2.42 ($0.23)
Ribeye Roll 6-8 lbs. $246.76 $1.83
Ribeye Roll 8up lbs. $246.83 $1.80
Flank Steak $246.06 $1.03
Kidney, Edible $28.03 $0.13
Fat, inedible $29.31 $0.68
Bone $8.11 $1.95
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 37.16 loads -- 1,486,547 pounds
Cutter/Canner Cuts 4.26 loads -- 170,506 pounds
Boner/Breaker/Cutter/Canner 32.74 loads -- 1,309,462 pounds
100% Lean Items 34.26 loads -- 1,370,471 pounds
Frozen Cuts 10.11 loads -- 404,461 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 12 25,439 $272.21 $14.23
112 Rib, ribeye roll, 8-10 lbs. 80 225,049 $278.54 $7.34
112 Rib, ribeye roll, 10-up lbs. 51 77,957 $282.87 $1.56
112A Rib, ribeye roll-lip-on, 8-dn lbs. 39 52,455 $368.17 ($1.67)
112A Rib, ribeye roll-lip-on, 8-up lbs. 16 28,745 $298.97 $0.57
Chuck, boneless 85%
120 Chuck, brisket 36 44,227 $197.60 $0.19
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 30 80,775 $216.20 $1.81
169A Round, top inside c-off, 8-10 lbs. 5 22,676 $262.60
169A Round, top inside c-off, 10-14 lbs. 25 208,695 $257.96 ($0.06)
169A Round, top inside c-off, 14-up lbs. 3 12,668 $261.16 $0.72
171B Round, outside round 26 160,174 $214.48 ($3.61)
171C Round, eye of round 44 48,186 $248.54 $2.84
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 50 192,621 $210.64 $0.35
182 Loin, sirloin butt
184 Loin, top sirloin butt 31 113,521 $207.62 $1.47
185A Loin, bottom sirloin butt flap, bnls. 51 175,159 $281.25 $8.75
191A Loin, butt tender, peeled 5 7,820 $512.05 $1.82
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 43 116,212 $248.12 ($2.29)
112 Rib, ribeye roll, 8-up lbs. 18 54,294 $246.83 ($0.06)
100% LEAN
Inside round - Combo 30 380,615 $263.88 ($2.14)
Inside round - Boxed 32 63,627 $274.83 ($2.63)
Outside round 9 33,400 $261.38 ($0.61)
Eye of round 11 16,628 $260.19 ($1.64)
Flats and eyes - Combo 23 247,182 $256.99 ($1.01)
Flats and eyes - Boxed
Striploin 52 180,464 $300.10 $0.39
S.P.B. - Combo 30 448,555 $251.47 $0.26
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 47 203,856 $209.96 ($0.78)
167A Round, knuckle, peeled 47 377,370 $217.00 $0.72
190 Loin, tenderloin, 2-3 lbs. 16 15,784 $407.07 ($6.20)
190 Loin, tenderloin, 3-4 lbs. 49 75,529 $444.89 $1.56
190 Loin, tenderloin, 4-5 lbs. 188 361,629 $515.68 ($11.13)
190 Loin, tenderloin, 5-up lbs. 38 45,405 $512.71 ($1.66)
193 Flank, flank steak 91 143,774 $260.56 ($3.18)
Flank, rough 54 86,115 $238.98 ($0.03)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 9 171,228 $251.66 $0.56
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 18,980 $293.14 ($0.09)
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 7 66,985 $244.41
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 22,765 $441.68
190 Loin, tenderloin, 4-5 lbs. 4 17,264 $434.46
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 21 64,079 $213.54 $4.73
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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