Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 6/18/2013

Past Market Reports

Report Date: 6/18/2013

LM_XB405
Des Moines, IA                 Tue, Jun 18, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $157.91
Change from prior day:                $0.19
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $196.97        $109.99       ($0.08)
100% lean inside round                      $264.24          $6.13       ($0.05)
100% lean, flats and eyes                   $257.71          $5.98         
100% lean, S.P.B.                           $251.37         $12.57         $0.01
Chuck Tender                                $212.04          $2.12       ($0.02)
Knuckle                   4-7 lbs.          $217.46          $5.50       ($0.01)
Tenderloin                2-3 lbs.          $432.65          $2.29         $0.21
Tenderloin                3-4 lbs.          $442.07          $3.27         $0.02
Ribeye Roll               4-6 lbs.          $252.00          $2.65         $0.10
Ribeye Roll               6-8 lbs.          $248.56          $1.84         
Ribeye Roll               8up lbs.          $243.25          $1.78         
Flank Steak                                 $245.37          $1.03         $0.01
Kidney, Edible                               $28.03          $0.13         
Fat, inedible                                $29.31          $0.68         
Bone                                          $8.11          $1.95         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 38.04  loads --            1,521,694  pounds
Cutter/Canner Cuts                  5.41  loads --              216,543  pounds
Boner/Breaker/Cutter/Canner        30.77  loads --            1,230,988  pounds
100% Lean Items                    36.90  loads --            1,476,191  pounds
Frozen Cuts                         5.79  loads --              231,768  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              18   57,092   $257.39       $3.43
112   Rib, ribeye roll, 8-10 lbs.             92  316,203   $270.49       $1.71
112   Rib, ribeye roll, 10-up lbs.            55   68,906   $278.13     ($1.73)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      45   76,367   $368.06     ($0.50)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      17   25,973   $328.48       $4.67
      Chuck, boneless 85%
120   Chuck, brisket                          33   40,321   $203.54       $2.58
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           31   96,475   $224.36     ($0.10)
169A  Round, top inside c-off, 8-10 lbs.       4   21,036   $262.70       
169A  Round, top inside c-off, 10-14 lbs.     26  161,575   $258.16       $2.91
169A  Round, top inside c-off, 14-up lbs.      7   47,530   $259.34       $0.24
171B  Round, outside round                    22  137,854   $223.76       $0.21
171C  Round, eye of round                     27   47,072   $247.11       $2.00
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            39  175,367   $224.24       $0.76
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  32   49,302   $214.81     ($2.40)
185A  Loin, bottom sirloin butt flap, bnls.   50  162,795   $283.61     ($3.11)
191A  Loin, butt tender, peeled                5    5,086   $507.15       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              37   70,198   $250.99       $3.43
112   Rib, ribeye roll, 8-up lbs.             21  146,345   $243.25     ($0.02)
100% LEAN
      Inside round - Combo                    29  392,344   $261.61     ($0.55)
      Inside round - Boxed                    37   69,142   $279.15     ($3.24)
      Outside round                           10   31,668   $261.38       $0.04
      Eye of round                             9   14,728   $261.96     ($1.07)
      Flats and eyes - Combo                  26  257,689   $257.02     ($0.10)
      Flats and eyes - Boxed                            
      Striploin                               62  247,204   $299.69       $0.58
      S.P.B. - Combo                          32  463,416   $251.37       $0.11
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     47  144,296   $212.04     ($2.33)
167A  Round, knuckle, peeled                  38  287,692   $217.46     ($0.35)
190   Loin, tenderloin, 2-3 lbs.              15   11,793   $432.65      $41.23
190   Loin, tenderloin, 3-4 lbs.              49   81,685   $442.15       $3.01
190   Loin, tenderloin, 4-5 lbs.             176  367,596   $530.95    ($12.24)
190   Loin, tenderloin, 5-up lbs.             55   60,697   $519.94       $5.53
193   Flank, flank steak                     115  165,823   $263.43     ($0.37)
      Flank, rough                            62  111,406   $234.73     ($0.85)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               3    8,687   $282.24       
112   Rib, ribeye roll, 8-10 lbs.              4   17,700   $243.98    ($11.04)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3   11,440   $293.23       $0.07
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   89,670   $246.65     ($3.89)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               4   23,665   $441.77       $0.09
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      24   75,866   $205.89     ($4.55)
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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