Report Date: 6/10/2013
LM_XB405
Des Moines, IA Mon, Jun 10, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $158.14
Change from prior day: $1.59
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $197.70 $110.40 $1.58
100% lean inside round $264.80 $6.14 ($0.03)
100% lean, flats and eyes $257.82 $5.98
100% lean, S.P.B. $250.99 $12.55 $0.01
Chuck Tender $215.20 $2.15 ($0.01)
Knuckle 4-7 lbs. $223.50 $5.65 ($0.02)
Tenderloin 2-3 lbs. $410.05 $2.17 $0.02
Tenderloin 3-4 lbs. $447.27 $3.31 $0.05
Ribeye Roll 4-6 lbs. $243.00 $2.55 $0.09
Ribeye Roll 6-8 lbs. $251.06 $1.86 $0.01
Ribeye Roll 8up lbs. $248.13 $1.81 ($0.03)
Flank Steak $230.73 $0.97 ($0.02)
Kidney, Edible $28.35 $0.13
Fat, inedible $26.63 $0.62
Bone $7.72 $1.85 ($0.06)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 50.04 loads -- 2,001,722 pounds
Cutter/Canner Cuts 4.91 loads -- 196,257 pounds
Boner/Breaker/Cutter/Canner 25.21 loads -- 1,008,477 pounds
100% Lean Items 45.81 loads -- 1,832,347 pounds
Frozen Cuts 4.58 loads -- 183,019 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 7 14,253 $275.14 $12.25
112 Rib, ribeye roll, 8-10 lbs. 82 255,435 $270.65 $0.77
112 Rib, ribeye roll, 10-up lbs. 53 72,283 $279.27 $0.17
112A Rib, ribeye roll-lip-on, 8-dn lbs. 32 39,762 $381.16 $0.24
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 39,060 $280.74 $2.06
Chuck, boneless 85%
120 Chuck, brisket 34 35,884 $200.13 ($0.38)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 28 105,563 $211.31 $0.82
169A Round, top inside c-off, 8-10 lbs. 4 15,336 $260.41 ($0.68)
169A Round, top inside c-off, 10-14 lbs. 43 578,984 $260.44 $0.24
169A Round, top inside c-off, 14-up lbs. 20 175,970 $260.62 ($0.06)
171B Round, outside round 18 161,530 $206.49 ($0.16)
171C Round, eye of round 33 44,688 $239.54 ($4.28)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 53 158,119 $241.78 ($10.57)
182 Loin, sirloin butt
184 Loin, top sirloin butt 38 87,369 $211.14 $0.33
185A Loin, bottom sirloin butt flap, bnls. 53 208,986 $310.48 $8.62
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 40 100,731 $251.48 $0.61
112 Rib, ribeye roll, 8-up lbs. 21 93,305 $247.92 ($3.74)
100% LEAN
Inside round - Combo 30 490,277 $262.57 ($1.53)
Inside round - Boxed 35 64,309 $281.73 $1.11
Outside round 11 57,352 $262.10 ($0.29)
Eye of round 13 23,519 $263.89 ($2.80)
Flats and eyes - Combo 34 423,837 $256.90 $0.12
Flats and eyes - Boxed
Striploin 58 177,185 $304.87 ($1.74)
S.P.B. - Combo 34 595,868 $250.99 $0.20
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 44 117,599 $215.20 ($1.17)
167A Round, knuckle, peeled 50 301,610 $223.50 ($0.45)
190 Loin, tenderloin, 2-3 lbs. 13 17,449 $410.05 $4.90
190 Loin, tenderloin, 3-4 lbs. 47 80,721 $447.27 $6.87
190 Loin, tenderloin, 4-5 lbs. 154 221,271 $530.37 ($8.40)
190 Loin, tenderloin, 5-up lbs. 45 57,229 $506.45 ($0.57)
193 Flank, flank steak 87 112,354 $244.54 ($2.90)
Flank, rough 58 100,244 $237.75 ($0.20)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs.
112 Rib, ribeye roll, 8-10 lbs. 6 41,055 $245.67 ($4.25)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 3 6,604 $296.03
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 6 37,567 $249.92 ($0.24)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs. 4 12,800 $490.14 $4.92
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 15 65,079 $206.88 ($5.19)
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...