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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 6/10/2013

LM_XB405
Des Moines, IA                 Mon, Jun 10, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $158.14
Change from prior day:                $1.59
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $197.70        $110.40         $1.58
100% lean inside round                      $264.80          $6.14       ($0.03)
100% lean, flats and eyes                   $257.82          $5.98         
100% lean, S.P.B.                           $250.99         $12.55         $0.01
Chuck Tender                                $215.20          $2.15       ($0.01)
Knuckle                   4-7 lbs.          $223.50          $5.65       ($0.02)
Tenderloin                2-3 lbs.          $410.05          $2.17         $0.02
Tenderloin                3-4 lbs.          $447.27          $3.31         $0.05
Ribeye Roll               4-6 lbs.          $243.00          $2.55         $0.09
Ribeye Roll               6-8 lbs.          $251.06          $1.86         $0.01
Ribeye Roll               8up lbs.          $248.13          $1.81       ($0.03)
Flank Steak                                 $230.73          $0.97       ($0.02)
Kidney, Edible                               $28.35          $0.13         
Fat, inedible                                $26.63          $0.62         
Bone                                          $7.72          $1.85       ($0.06)
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 50.04  loads --            2,001,722  pounds
Cutter/Canner Cuts                  4.91  loads --              196,257  pounds
Boner/Breaker/Cutter/Canner        25.21  loads --            1,008,477  pounds
100% Lean Items                    45.81  loads --            1,832,347  pounds
Frozen Cuts                         4.58  loads --              183,019  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               7   14,253   $275.14      $12.25
112   Rib, ribeye roll, 8-10 lbs.             82  255,435   $270.65       $0.77
112   Rib, ribeye roll, 10-up lbs.            53   72,283   $279.27       $0.17
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      32   39,762   $381.16       $0.24
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   39,060   $280.74       $2.06
      Chuck, boneless 85%
120   Chuck, brisket                          34   35,884   $200.13     ($0.38)
168   Round, top inside, 10-dn lbs.                     
168   Round, top inside, 10-up lbs.           28  105,563   $211.31       $0.82
169A  Round, top inside c-off, 8-10 lbs.       4   15,336   $260.41     ($0.68)
169A  Round, top inside c-off, 10-14 lbs.     43  578,984   $260.44       $0.24
169A  Round, top inside c-off, 14-up lbs.     20  175,970   $260.62     ($0.06)
171B  Round, outside round                    18  161,530   $206.49     ($0.16)
171C  Round, eye of round                     33   44,688   $239.54     ($4.28)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            53  158,119   $241.78    ($10.57)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38   87,369   $211.14       $0.33
185A  Loin, bottom sirloin butt flap, bnls.   53  208,986   $310.48       $8.62
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              40  100,731   $251.48       $0.61
112   Rib, ribeye roll, 8-up lbs.             21   93,305   $247.92     ($3.74)
100% LEAN
      Inside round - Combo                    30  490,277   $262.57     ($1.53)
      Inside round - Boxed                    35   64,309   $281.73       $1.11
      Outside round                           11   57,352   $262.10     ($0.29)
      Eye of round                            13   23,519   $263.89     ($2.80)
      Flats and eyes - Combo                  34  423,837   $256.90       $0.12
      Flats and eyes - Boxed                            
      Striploin                               58  177,185   $304.87     ($1.74)
      S.P.B. - Combo                          34  595,868   $250.99       $0.20
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     44  117,599   $215.20     ($1.17)
167A  Round, knuckle, peeled                  50  301,610   $223.50     ($0.45)
190   Loin, tenderloin, 2-3 lbs.              13   17,449   $410.05       $4.90
190   Loin, tenderloin, 3-4 lbs.              47   80,721   $447.27       $6.87
190   Loin, tenderloin, 4-5 lbs.             154  221,271   $530.37     ($8.40)
190   Loin, tenderloin, 5-up lbs.             45   57,229   $506.45     ($0.57)
193   Flank, flank steak                      87  112,354   $244.54     ($2.90)
      Flank, rough                            58  100,244   $237.75     ($0.20)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.              6   41,055   $245.67     ($4.25)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    6,604   $296.03       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               6   37,567   $249.92     ($0.24)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.               4   12,800   $490.14       $4.92
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      15   65,079   $206.88     ($5.19)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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