Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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5. 6/3/2013

Past Market Reports

Report Date: 6/3/2013

LM_XB405
Des Moines, IA                 Mon, Jun 03, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $159.04
Change from prior day:                $1.42
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Item                                          Price          Value        Change
90% lean                                    $199.15        $111.21         $1.41
100% lean inside round                      $265.88          $6.17         $0.02
100% lean, flats and eyes                   $255.73          $5.93       ($0.01)
100% lean, S.P.B.                           $250.21         $12.51         
Chuck Tender                                $216.50          $2.17       ($0.01)
Knuckle                   4-7 lbs.          $223.72          $5.66       ($0.07)
Tenderloin                2-3 lbs.          $395.38          $2.10       ($0.04)
Tenderloin                3-4 lbs.          $442.79          $3.28         $0.01
Ribeye Roll               4-6 lbs.          $249.26          $2.62         
Ribeye Roll               6-8 lbs.          $251.56          $1.86         
Ribeye Roll               8up lbs.          $246.50          $1.80         $0.01
Flank Steak                                 $253.65          $1.07         $0.01
Kidney, Edible                               $28.66          $0.13         
Fat, inedible                                $26.63          $0.62         
Bone                                          $7.97          $1.91         $0.09
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 43.24  loads --            1,729,441  pounds
Cutter/Canner Cuts                  7.06  loads --              282,223  pounds
Boner/Breaker/Cutter/Canner        29.93  loads --            1,197,014  pounds
100% Lean Items                    49.10  loads --            1,964,074  pounds
Frozen Cuts                         4.86  loads --              194,272  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   34,578   $265.23     ($4.52)
112   Rib, ribeye roll, 8-10 lbs.            100  327,573   $274.83     ($0.74)
112   Rib, ribeye roll, 10-up lbs.            43  100,084   $279.22       $0.84
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      33   24,236   $379.37     ($0.01)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      12   48,450   $284.47       $0.66
      Chuck, boneless 85%
120   Chuck, brisket                          35   36,166   $201.75     ($7.34)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           32   82,567   $219.62       $0.37
169A  Round, top inside c-off, 8-10 lbs.       4   18,562   $260.99       $1.62
169A  Round, top inside c-off, 10-14 lbs.     35  246,232   $257.92     ($0.04)
169A  Round, top inside c-off, 14-up lbs.      9   43,455   $258.45       
171B  Round, outside round                    19  126,380   $225.24       $0.54
171C  Round, eye of round                     37   64,136   $241.44     ($0.70)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            48  242,127   $212.55     ($0.42)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  40  153,668   $206.46       $2.97
185A  Loin, bottom sirloin butt flap, bnls.   57  164,254   $291.55       $3.56
191A  Loin, butt tender, peeled
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3    5,805   $235.97       
112   Rib, ribeye roll, 6-8 lbs.              33   94,687   $252.16       $0.57
112   Rib, ribeye roll, 8-up lbs.             29  181,731   $246.50       $1.22
100% LEAN
      Inside round - Combo                    34  409,201   $263.44       $1.52
      Inside round - Boxed                    35   83,987   $277.75     ($0.05)
      Outside round                            8   15,059   $259.74     ($4.92)
      Eye of round                            13    7,612   $266.06     ($0.48)
      Flats and eyes - Combo                  30  417,199   $255.40       $0.04
      Flats and eyes - Boxed                            
      Striploin                               62  208,657   $302.98     ($1.91)
      S.P.B. - Combo                          52  822,359   $250.21       $0.09
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     47  137,660   $216.50     ($0.59)
167A  Round, knuckle, peeled                  48  414,978   $223.72     ($2.69)
190   Loin, tenderloin, 2-3 lbs.              15   22,956   $395.38     ($7.82)
190   Loin, tenderloin, 3-4 lbs.              50  109,192   $442.85       $0.76
190   Loin, tenderloin, 4-5 lbs.             177  207,993   $522.93       $0.17
190   Loin, tenderloin, 5-up lbs.             45   61,982   $507.28       $0.82
193   Flank, flank steak                     100  118,820   $264.31       $0.94
      Flank, rough                            67  123,433   $240.47       $0.93
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   47,154   $254.57       $1.97
112   Rib, ribeye roll, 8-10 lbs.              3    7,883   $284.23
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   52,194   $250.46       $0.16
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3    6,650   $441.88
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   27,463   $207.54       $7.57
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Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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