Report Date: 5/22/2013
LM_XB405
Des Moines, IA Wed, May 22, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $159.30
Change from prior day: ($0.45)
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Item Price Value Change
90% lean $198.93 $111.08 ($0.45)
100% lean inside round $264.49 $6.14 $0.02
100% lean, flats and eyes $255.85 $5.94 $0.01
100% lean, S.P.B. $249.89 $12.49
Chuck Tender $217.13 $2.17
Knuckle 4-7 lbs. $226.78 $5.74 ($0.04)
Tenderloin 2-3 lbs. $420.19 $2.23 $0.02
Tenderloin 3-4 lbs. $446.48 $3.30 ($0.03)
Ribeye Roll 4-6 lbs. $272.00 $2.86
Ribeye Roll 6-8 lbs. $253.42 $1.88
Ribeye Roll 8up lbs. $251.26 $1.83 ($0.03)
Flank Steak $252.77 $1.06 $0.05
Kidney, Edible $29.11 $0.13
Fat, inedible $26.63 $0.62
Bone $7.63 $1.83
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 39.40 loads -- 1,576,118 pounds
Cutter/Canner Cuts 5.93 loads -- 237,121 pounds
Boner/Breaker/Cutter/Canner 30.69 loads -- 1,227,750 pounds
100% Lean Items 42.10 loads -- 1,683,956 pounds
Frozen Cuts 3.22 loads -- 128,946 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 9 43,518 $263.45 ($1.32)
112 Rib, ribeye roll, 8-10 lbs. 55 236,882 $274.32 $0.04
112 Rib, ribeye roll, 10-up lbs. 49 57,979 $280.50 ($0.63)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 40 47,666 $382.20 $1.91
112A Rib, ribeye roll-lip-on, 8-up lbs. 15 24,690 $325.30 ($4.29)
Chuck, boneless 85%
120 Chuck, brisket 31 44,671 $201.88 ($5.77)
168 Round, top inside, 10-dn lbs. 6 18,469 $213.89
168 Round, top inside, 10-up lbs. 36 99,730 $216.99 $1.38
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 44 329,953 $257.18 ($0.30)
169A Round, top inside c-off, 14-up lbs. 11 55,493 $257.52 ($0.49)
171B Round, outside round 16 109,733 $221.22 ($1.62)
171C Round, eye of round 38 59,433 $244.43 $2.67
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 37 174,994 $239.79 $2.34
182 Loin, sirloin butt
184 Loin, top sirloin butt 34 71,809 $209.97 ($4.97)
185A Loin, bottom sirloin butt flap, bnls. 72 190,490 $267.15 ($3.82)
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 53 182,942 $253.31 ($0.58)
112 Rib, ribeye roll, 8-up lbs. 17 54,179 $251.26 ($3.50)
100% LEAN
Inside round - Combo 32 447,789 $262.08 $0.65
Inside round - Boxed 46 63,426 $281.51 $0.12
Outside round 3 29,775 $260.16 ($0.46)
Eye of round 16 22,390 $262.81 $0.28
Flats and eyes - Combo 25 357,910 $255.06 $0.11
Flats and eyes - Boxed
Striploin 48 153,212 $309.18 $0.56
S.P.B. - Combo 38 609,454 $249.89 $0.06
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 52 157,521 $217.13 $0.38
167A Round, knuckle, peeled 46 363,903 $226.78 ($1.70)
190 Loin, tenderloin, 2-3 lbs. 15 14,563 $420.19 $3.02
190 Loin, tenderloin, 3-4 lbs. 45 92,789 $445.64 ($3.17)
190 Loin, tenderloin, 4-5 lbs. 160 310,582 $524.04 $4.84
190 Loin, tenderloin, 5-up lbs. 44 55,278 $507.40 $0.23
193 Flank, flank steak 101 127,401 $269.69 $16.57
Flank, rough 49 105,713 $236.26 ($4.38)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 15,217 $285.63 $0.11
112 Rib, ribeye roll, 8-10 lbs. 4 39,922 $255.46 ($0.42)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 4 8,944 $273.81 $6.19
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 3 3,025 $260.00
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 16 46,183 $206.09 ($6.87)
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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