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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 5/10/2013

LM_XB405
Des Moines, IA                 Fri, May 10, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $160.20
Change from prior day:                $0.39
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $200.57        $112.00         $0.16
100% lean inside round                      $264.22          $6.13         $0.01
100% lean, flats and eyes                   $256.35          $5.95         
100% lean, S.P.B.                           $249.01         $12.45         $0.02
Chuck Tender                                $217.72          $2.18         
Knuckle                   4-7 lbs.          $228.09          $5.77         $0.02
Tenderloin                2-3 lbs.          $418.81          $2.22         $0.01
Tenderloin                3-4 lbs.          $462.88          $3.43       ($0.02)
Ribeye Roll               4-6 lbs.          $254.00          $2.67         $0.19
Ribeye Roll               6-8 lbs.          $250.85          $1.86         $0.01
Ribeye Roll               8up lbs.          $249.84          $1.82       ($0.02)
Flank Steak                                 $246.85          $1.04         $0.01
Kidney, Edible                               $28.71          $0.13         
Fat, inedible                                $27.14          $0.63         
Bone                                          $8.00          $1.92         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 39.32  loads --            1,572,940  pounds
Cutter/Canner Cuts                  3.30  loads --              131,858  pounds
Boner/Breaker/Cutter/Canner        24.41  loads --              976,251  pounds
100% Lean Items                    46.60  loads --            1,864,098  pounds
Frozen Cuts                        10.01  loads --              400,551  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   22,373   $280.51       $3.08
112   Rib, ribeye roll, 8-10 lbs.             45  103,637   $281.51       $1.82
112   Rib, ribeye roll, 10-up lbs.            57   94,258   $273.17     ($0.63)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      52  101,764   $363.18       $1.18
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   56,132   $283.46     ($2.90)
      Chuck, boneless 85%
120   Chuck, brisket                          26   28,941   $196.23     ($4.59)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           40   88,931   $218.84     ($7.32)
169A  Round, top inside c-off, 8-10 lbs.       4    7,658   $267.10
169A  Round, top inside c-off, 10-14 lbs.     39  296,911   $257.10       $1.58
169A  Round, top inside c-off, 14-up lbs.      7   59,435   $254.49       $0.11
171B  Round, outside round                    30  292,403   $223.93    ($21.29)
171C  Round, eye of round                     42   92,053   $244.38     ($3.80)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            32   76,609   $230.88       $0.45
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  33   49,876   $228.95     ($0.77)
185A  Loin, bottom sirloin butt flap, bnls.   51  182,610   $253.99       $5.37
191A  Loin, butt tender, peeled                5    2,449   $505.07     ($2.93)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              32   63,969   $259.74       $1.32
112   Rib, ribeye roll, 8-up lbs.             23   67,889   $249.84     ($0.01)
100% LEAN
      Inside round - Combo                    35  474,266   $262.68       $0.43
      Inside round - Boxed                    31   43,422   $281.04       $0.87
      Outside round                           10   80,190   $261.35     ($0.30)
      Eye of round                            12   21,744   $261.10       $3.88
      Flats and eyes - Combo                  32  370,532   $254.99     ($0.02)
      Flats and eyes - Boxed                            
      Striploin                               58  169,487   $308.56     ($0.27)
      S.P.B. - Combo                          46  704,457   $249.01       $0.32
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     41  113,909   $217.72       $0.03
167A  Round, knuckle, peeled                  36  258,301   $228.09       $0.68
190   Loin, tenderloin, 2-3 lbs.              18   20,683   $421.03       $1.27
190   Loin, tenderloin, 3-4 lbs.              31   47,301   $461.04     ($4.61)
190   Loin, tenderloin, 4-5 lbs.             174  257,004   $502.97       $1.14
190   Loin, tenderloin, 5-up lbs.             45   82,216   $494.72       $4.07
193   Flank, flank steak                      86  106,346   $257.16     ($1.54)
      Flank, rough                            49   90,491   $241.17       $0.03
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               5   38,101   $255.06     ($0.77)
112   Rib, ribeye roll, 8-10 lbs.             10  139,572   $252.76     ($1.15)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               5   71,780   $242.93     ($0.59)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      11   47,197   $223.63     ($2.33)
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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