Report Date: 5/10/2013
LM_XB405
Des Moines, IA Fri, May 10, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
--------------------------------------------------------------------------------
Current-Cutout Value: $160.20
Change from prior day: $0.39
--------------------------------------------------------------------------------
Item Price Value Change
90% lean $200.57 $112.00 $0.16
100% lean inside round $264.22 $6.13 $0.01
100% lean, flats and eyes $256.35 $5.95
100% lean, S.P.B. $249.01 $12.45 $0.02
Chuck Tender $217.72 $2.18
Knuckle 4-7 lbs. $228.09 $5.77 $0.02
Tenderloin 2-3 lbs. $418.81 $2.22 $0.01
Tenderloin 3-4 lbs. $462.88 $3.43 ($0.02)
Ribeye Roll 4-6 lbs. $254.00 $2.67 $0.19
Ribeye Roll 6-8 lbs. $250.85 $1.86 $0.01
Ribeye Roll 8up lbs. $249.84 $1.82 ($0.02)
Flank Steak $246.85 $1.04 $0.01
Kidney, Edible $28.71 $0.13
Fat, inedible $27.14 $0.63
Bone $8.00 $1.92
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 39.32 loads -- 1,572,940 pounds
Cutter/Canner Cuts 3.30 loads -- 131,858 pounds
Boner/Breaker/Cutter/Canner 24.41 loads -- 976,251 pounds
100% Lean Items 46.60 loads -- 1,864,098 pounds
Frozen Cuts 10.01 loads -- 400,551 pounds
--------------------------------------------------------------------------------
IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 22,373 $280.51 $3.08
112 Rib, ribeye roll, 8-10 lbs. 45 103,637 $281.51 $1.82
112 Rib, ribeye roll, 10-up lbs. 57 94,258 $273.17 ($0.63)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 52 101,764 $363.18 $1.18
112A Rib, ribeye roll-lip-on, 8-up lbs. 18 56,132 $283.46 ($2.90)
Chuck, boneless 85%
120 Chuck, brisket 26 28,941 $196.23 ($4.59)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 40 88,931 $218.84 ($7.32)
169A Round, top inside c-off, 8-10 lbs. 4 7,658 $267.10
169A Round, top inside c-off, 10-14 lbs. 39 296,911 $257.10 $1.58
169A Round, top inside c-off, 14-up lbs. 7 59,435 $254.49 $0.11
171B Round, outside round 30 292,403 $223.93 ($21.29)
171C Round, eye of round 42 92,053 $244.38 ($3.80)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 32 76,609 $230.88 $0.45
182 Loin, sirloin butt
184 Loin, top sirloin butt 33 49,876 $228.95 ($0.77)
185A Loin, bottom sirloin butt flap, bnls. 51 182,610 $253.99 $5.37
191A Loin, butt tender, peeled 5 2,449 $505.07 ($2.93)
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 32 63,969 $259.74 $1.32
112 Rib, ribeye roll, 8-up lbs. 23 67,889 $249.84 ($0.01)
100% LEAN
Inside round - Combo 35 474,266 $262.68 $0.43
Inside round - Boxed 31 43,422 $281.04 $0.87
Outside round 10 80,190 $261.35 ($0.30)
Eye of round 12 21,744 $261.10 $3.88
Flats and eyes - Combo 32 370,532 $254.99 ($0.02)
Flats and eyes - Boxed
Striploin 58 169,487 $308.56 ($0.27)
S.P.B. - Combo 46 704,457 $249.01 $0.32
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 41 113,909 $217.72 $0.03
167A Round, knuckle, peeled 36 258,301 $228.09 $0.68
190 Loin, tenderloin, 2-3 lbs. 18 20,683 $421.03 $1.27
190 Loin, tenderloin, 3-4 lbs. 31 47,301 $461.04 ($4.61)
190 Loin, tenderloin, 4-5 lbs. 174 257,004 $502.97 $1.14
190 Loin, tenderloin, 5-up lbs. 45 82,216 $494.72 $4.07
193 Flank, flank steak 86 106,346 $257.16 ($1.54)
Flank, rough 49 90,491 $241.17 $0.03
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 5 38,101 $255.06 ($0.77)
112 Rib, ribeye roll, 8-10 lbs. 10 139,572 $252.76 ($1.15)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs.
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 71,780 $242.93 ($0.59)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 11 47,197 $223.63 ($2.33)
--------------------------------------------------------------------------------
Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
1530C
.
Archived market reports...