Report Date: 4/29/2013
LM_XB405
Des Moines, IA Mon, Apr 29, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $161.53
Change from prior day: ($0.02)
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Item Price Value Change
90% lean $202.98 $113.34 ($0.09)
100% lean inside round $264.07 $6.13 $0.01
100% lean, flats and eyes $256.61 $5.95 $0.01
100% lean, S.P.B. $248.75 $12.44 $0.02
Chuck Tender $219.14 $2.19 ($0.02)
Knuckle 4-7 lbs. $227.29 $5.75 $0.02
Tenderloin 2-3 lbs. $420.00 $2.23 $0.02
Tenderloin 3-4 lbs. $461.30 $3.41 $0.05
Ribeye Roll 4-6 lbs. $252.00 $2.65
Ribeye Roll 6-8 lbs. $259.72 $1.92 $0.01
Ribeye Roll 8up lbs. $250.52 $1.83 ($0.01)
Flank Steak $232.44 $0.98
Kidney, Edible $24.50 $0.11
Fat, inedible $27.14 $0.63 ($0.02)
Bone $8.22 $1.97 ($0.02)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 59.31 loads -- 2,372,581 pounds
Cutter/Canner Cuts 4.65 loads -- 186,053 pounds
Boner/Breaker/Cutter/Canner 27.49 loads -- 1,099,643 pounds
100% Lean Items 49.26 loads -- 1,970,339 pounds
Frozen Cuts 13.19 loads -- 527,622 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 14,443 $282.27 ($1.97)
112 Rib, ribeye roll, 8-10 lbs. 110 295,234 $276.06 $0.30
112 Rib, ribeye roll, 10-up lbs. 40 58,472 $272.76 ($5.88)
112A Rib, ribeye roll-lip-on, 8-dn lbs. 34 52,824 $310.49 $2.75
112A Rib, ribeye roll-lip-on, 8-up lbs. 19 76,673 $263.09 ($9.57)
Chuck, boneless 85%
120 Chuck, brisket 36 41,782 $197.85 ($7.86)
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 47 139,997 $230.81 $2.10
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs. 66 558,611 $255.50 $0.13
169A Round, top inside c-off, 14-up lbs. 10 73,588 $255.92
171B Round, outside round 40 404,501 $232.89 $9.53
171C Round, eye of round 46 151,529 $249.99 $2.13
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 49 227,672 $200.96 ($9.25)
182 Loin, sirloin butt
184 Loin, top sirloin butt 30 30,585 $219.01 ($11.12)
185A Loin, bottom sirloin butt flap, bnls. 64 228,908 $248.16 ($3.87)
191A Loin, butt tender, peeled 4 2,000 $508.00
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs. 3 30,000 $252.00
112 Rib, ribeye roll, 6-8 lbs. 34 74,148 $258.17 $2.93
112 Rib, ribeye roll, 8-up lbs. 22 81,905 $249.85 ($1.85)
100% LEAN
Inside round - Combo 28 384,178 $261.21 $0.05
Inside round - Boxed 36 80,286 $277.72 ($0.51)
Outside round 6 14,134 $267.40 $4.00
Eye of round 18 34,847 $266.72 $0.52
Flats and eyes - Combo 28 438,920 $255.46 $0.98
Flats and eyes - Boxed
Striploin 46 159,710 $306.34 ($1.19)
S.P.B. - Combo 47 858,264 $248.75 $0.32
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 43 89,265 $219.14 ($1.49)
167A Round, knuckle, peeled 41 256,428 $227.29 $0.87
190 Loin, tenderloin, 2-3 lbs. 15 16,092 $420.00 $2.83
190 Loin, tenderloin, 3-4 lbs. 39 71,042 $463.82 $11.39
190 Loin, tenderloin, 4-5 lbs. 210 274,797 $498.34 $1.80
190 Loin, tenderloin, 5-up lbs. 42 71,727 $489.67 ($1.78)
193 Flank, flank steak 125 201,132 $249.27 ($10.05)
Flank, rough 57 119,160 $244.77 ($1.14)
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 14 51,173 $280.25 ($0.12)
112 Rib, ribeye roll, 8-10 lbs. 4 75,000 $250.72 ($0.60)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 8 18,720 $306.00
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 8 72,221 $261.31 ($0.02)
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs. 3 30,416 $455.42
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 36 167,328 $212.20 $1.14
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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