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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

Past Market Reports

Report Date: 4/29/2013

LM_XB405
Des Moines, IA                 Mon, Apr 29, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $161.53
Change from prior day:              ($0.02)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $202.98        $113.34       ($0.09)
100% lean inside round                      $264.07          $6.13         $0.01
100% lean, flats and eyes                   $256.61          $5.95         $0.01
100% lean, S.P.B.                           $248.75         $12.44         $0.02
Chuck Tender                                $219.14          $2.19       ($0.02)
Knuckle                   4-7 lbs.          $227.29          $5.75         $0.02
Tenderloin                2-3 lbs.          $420.00          $2.23         $0.02
Tenderloin                3-4 lbs.          $461.30          $3.41         $0.05
Ribeye Roll               4-6 lbs.          $252.00          $2.65         
Ribeye Roll               6-8 lbs.          $259.72          $1.92         $0.01
Ribeye Roll               8up lbs.          $250.52          $1.83       ($0.01)
Flank Steak                                 $232.44          $0.98         
Kidney, Edible                               $24.50          $0.11         
Fat, inedible                                $27.14          $0.63       ($0.02)
Bone                                          $8.22          $1.97       ($0.02)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 59.31  loads --            2,372,581  pounds
Cutter/Canner Cuts                  4.65  loads --              186,053  pounds
Boner/Breaker/Cutter/Canner        27.49  loads --            1,099,643  pounds
100% Lean Items                    49.26  loads --            1,970,339  pounds
Frozen Cuts                        13.19  loads --              527,622  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8   14,443   $282.27     ($1.97)
112   Rib, ribeye roll, 8-10 lbs.            110  295,234   $276.06       $0.30
112   Rib, ribeye roll, 10-up lbs.            40   58,472   $272.76     ($5.88)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      34   52,824   $310.49       $2.75
112A  Rib, ribeye roll-lip-on, 8-up lbs.      19   76,673   $263.09     ($9.57)
      Chuck, boneless 85%
120   Chuck, brisket                          36   41,782   $197.85     ($7.86)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           47  139,997   $230.81       $2.10
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     66  558,611   $255.50       $0.13
169A  Round, top inside c-off, 14-up lbs.     10   73,588   $255.92       
171B  Round, outside round                    40  404,501   $232.89       $9.53
171C  Round, eye of round                     46  151,529   $249.99       $2.13
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            49  227,672   $200.96     ($9.25)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  30   30,585   $219.01    ($11.12)
185A  Loin, bottom sirloin butt flap, bnls.   64  228,908   $248.16     ($3.87)
191A  Loin, butt tender, peeled                4    2,000   $508.00
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   30,000   $252.00       
112   Rib, ribeye roll, 6-8 lbs.              34   74,148   $258.17       $2.93
112   Rib, ribeye roll, 8-up lbs.             22   81,905   $249.85     ($1.85)
100% LEAN
      Inside round - Combo                    28  384,178   $261.21       $0.05
      Inside round - Boxed                    36   80,286   $277.72     ($0.51)
      Outside round                            6   14,134   $267.40       $4.00
      Eye of round                            18   34,847   $266.72       $0.52
      Flats and eyes - Combo                  28  438,920   $255.46       $0.98
      Flats and eyes - Boxed                            
      Striploin                               46  159,710   $306.34     ($1.19)
      S.P.B. - Combo                          47  858,264   $248.75       $0.32
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     43   89,265   $219.14     ($1.49)
167A  Round, knuckle, peeled                  41  256,428   $227.29       $0.87
190   Loin, tenderloin, 2-3 lbs.              15   16,092   $420.00       $2.83
190   Loin, tenderloin, 3-4 lbs.              39   71,042   $463.82      $11.39
190   Loin, tenderloin, 4-5 lbs.             210  274,797   $498.34       $1.80
190   Loin, tenderloin, 5-up lbs.             42   71,727   $489.67     ($1.78)
193   Flank, flank steak                     125  201,132   $249.27    ($10.05)
      Flank, rough                            57  119,160   $244.77     ($1.14)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              14   51,173   $280.25     ($0.12)
112   Rib, ribeye roll, 8-10 lbs.              4   75,000   $250.72     ($0.60)
112   Rib, ribeye roll, 10-up lbs.
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             8   18,720   $306.00       
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               8   72,221   $261.31     ($0.02)
112   Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.               3   30,416   $455.42       
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.
193   Flank, flank steak                      36  167,328   $212.20       $1.14
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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