Report Date: 4/23/2013
LM_XB405
Des Moines, IA Tue, Apr 23, 2013 USDA Market News
NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon
Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields. Values reflect U.S. dollars per 100
pounds.
Cutter 90%
350#/up
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Current-Cutout Value: $165.51
Change from prior day: ($0.48)
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Item Price Value Change
90% lean $210.19 $117.37 ($0.39)
100% lean inside round $262.46 $6.09 ($0.03)
100% lean, flats and eyes $256.17 $5.94 ($0.04)
100% lean, S.P.B. $248.63 $12.43 $0.03
Chuck Tender $223.15 $2.23 ($0.01)
Knuckle 4-7 lbs. $231.43 $5.86 ($0.05)
Tenderloin 2-3 lbs. $426.80 $2.26 $0.05
Tenderloin 3-4 lbs. $450.62 $3.33 $0.03
Ribeye Roll 4-6 lbs. $243.00 $2.55
Ribeye Roll 6-8 lbs. $260.60 $1.93
Ribeye Roll 8up lbs. $250.70 $1.83 ($0.06)
Flank Steak $224.47 $0.94 ($0.01)
Kidney, Edible $24.25 $0.11
Fat, inedible $27.97 $0.65
Bone $8.30 $1.99
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES FOB Plant basis
negotiated sales for delivery within 0-21 day period.
CURRENT VOLUME - (one load equals 40,000 pounds)
Boner/Breaker Cuts 56.14 loads -- 2,245,529 pounds
Cutter/Canner Cuts 4.18 loads -- 167,060 pounds
Boner/Breaker/Cutter/Canner 26.28 loads -- 1,051,282 pounds
100% Lean Items 46.93 loads -- 1,877,395 pounds
Frozen Cuts 10.74 loads -- 429,627 pounds
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IMPS Sub-Primal # of Total Weighted Change from
Trades Pounds Average Prior Day
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BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 8 10,877 $285.97 ($0.13)
112 Rib, ribeye roll, 8-10 lbs. 88 221,356 $278.57 ($0.32)
112 Rib, ribeye roll, 10-up lbs. 46 61,876 $277.22 $0.19
112A Rib, ribeye roll-lip-on, 8-dn lbs. 33 59,985 $293.20
112A Rib, ribeye roll-lip-on, 8-up lbs. 22 55,864 $278.71 $9.26
Chuck, boneless 85%
120 Chuck, brisket 33 32,361 $204.16 $7.73
168 Round, top inside, 10-dn lbs.
168 Round, top inside, 10-up lbs. 55 156,421 $232.95 ($3.08)
169A Round, top inside c-off, 8-10 lbs. 3 9,786 $258.39
169A Round, top inside c-off, 10-14 lbs. 62 558,319 $255.32 ($0.22)
169A Round, top inside c-off, 14-up lbs. 6 45,682 $256.64 $1.48
171B Round, outside round 49 418,646 $225.95 ($4.81)
171C Round, eye of round 56 154,675 $246.59 ($0.20)
Loin, Semi-Bnls Short Loin, 13-dn lbs.
Loin, Semi-Bnls Short Loin, 13-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 78 267,503 $213.92 ($1.50)
182 Loin, sirloin butt
184 Loin, top sirloin butt 37 51,989 $226.48 ($1.91)
185A Loin, bottom sirloin butt flap, bnls. 63 135,866 $258.73 $3.77
191A Loin, butt tender, peeled
CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 35 90,619 $260.15 ($0.43)
112 Rib, ribeye roll, 8-up lbs. 23 76,325 $250.24 ($8.52)
100% LEAN
Inside round - Combo 37 505,010 $261.42 ($1.30)
Inside round - Boxed 29 34,894 $277.61 $0.14
Outside round 8 51,768 $262.43 ($0.43)
Eye of round 12 32,935 $270.36 ($0.43)
Flats and eyes - Combo 31 397,670 $254.18 ($1.59)
Flats and eyes - Boxed
Striploin 50 139,061 $307.09 ($4.46)
S.P.B. - Combo 49 716,057 $248.63 $0.60
S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B Chuck, chuck tender 45 117,791 $223.15 ($0.38)
167A Round, knuckle, peeled 45 256,639 $231.43 ($2.33)
190 Loin, tenderloin, 2-3 lbs. 15 13,262 $426.80 $10.17
190 Loin, tenderloin, 3-4 lbs. 36 52,534 $449.73 $4.57
190 Loin, tenderloin, 4-5 lbs. 223 347,627 $486.20 $5.39
190 Loin, tenderloin, 5-up lbs. 38 63,206 $469.78 ($2.14)
193 Flank, flank steak 106 107,883 $257.36 $0.30
Flank, rough 59 92,340 $243.71 $4.10
FROZEN BONER/BREAKER
112 Rib, ribeye roll, 6-8 lbs. 16 70,608 $276.61 $0.19
112 Rib, ribeye roll, 8-10 lbs. 9 84,558 $261.90 ($2.98)
112 Rib, ribeye roll, 10-up lbs.
112A Rib, ribeye roll-lip-on, 8-dn lbs.
112A Rib, ribeye roll-lip-on, 8-up lbs.
169A Round, top inside c-off, 8-10 lbs.
169A Round, top inside c-off, 10-14 lbs.
169A Round, top inside c-off, 14-up lbs.
180 Loin, strip, bnls, 7-9 lbs.
180 Loin, strip, bnls, 9-up lbs. 5 7,800 $311.60 $0.35
FROZEN CUTTER/CANNER
112 Rib, ribeye roll, 4-6 lbs.
112 Rib, ribeye roll, 6-8 lbs. 5 30,212 $261.95 $1.01
112 Rib, ribeye roll, 8-up lbs.
FROZEN BONER/BREAKER & CUTTER/CANNER
190 Loin, tenderloin, 2-3 lbs.
190 Loin, tenderloin, 3-4 lbs.
190 Loin, tenderloin, 4-5 lbs.
190 Loin, tenderloin, 5-up lbs.
193 Flank, flank steak 49 209,639 $207.54 $4.40
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Source: USDA Market News Service, Des Moines, IA
515-284-4460 email: desm.lgmn@usda.gov
24 Hour recorded market information 515-284-4830
http://www.ams.usda.gov/LSMarketNews
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