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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 4/19/2013

Past Market Reports

Report Date: 4/19/2013 

LM_XB405
Des Moines, IA                 Fri, Apr 19, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.30
Change from prior day:              ($0.10)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $209.23        $116.83       ($0.08)
100% lean inside round                      $263.74          $6.12         
100% lean, flats and eyes                   $257.37          $5.97       ($0.02)
100% lean, S.P.B.                           $248.12         $12.41         
Chuck Tender                                $224.51          $2.25       ($0.01)
Knuckle                   4-7 lbs.          $235.26          $5.95         $0.01
Tenderloin                2-3 lbs.          $416.33          $2.21       ($0.03)
Tenderloin                3-4 lbs.          $451.13          $3.34         $0.01
Ribeye Roll               4-6 lbs.          $243.00          $2.55         
Ribeye Roll               6-8 lbs.          $262.16          $1.94         
Ribeye Roll               8up lbs.          $259.21          $1.89         
Flank Steak                                 $227.77          $0.96         $0.02
Kidney, Edible                               $25.85          $0.12         
Fat, inedible                                $27.97          $0.65         
Bone                                          $8.78          $2.11         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 64.66  loads --            2,586,332  pounds
Cutter/Canner Cuts                  3.90  loads --              155,951  pounds
Boner/Breaker/Cutter/Canner        30.10  loads --            1,203,877  pounds
100% Lean Items                    42.02  loads --            1,680,861  pounds
Frozen Cuts                         8.48  loads --              339,038  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.            113  275,532   $279.47       $0.11
112   Rib, ribeye roll, 10-up lbs.            35   64,174   $275.19       
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      35   82,914   $288.14       $0.54
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   54,103   $264.40     ($2.39)
      Chuck, boneless 85%                      3   46,000   $197.61       
120   Chuck, brisket                          34   39,555   $194.56     ($1.89)
168   Round, top inside, 10-dn lbs.
168   Round, top inside, 10-up lbs.           59  173,996   $234.55     ($2.71)
169A  Round, top inside c-off, 8-10 lbs.       3    9,786   $258.39       $0.22
169A  Round, top inside c-off, 10-14 lbs.     87  793,885   $255.78     ($0.07)
169A  Round, top inside c-off, 14-up lbs.      8  103,227   $257.29       
171B  Round, outside round                    48  397,367   $229.81     ($1.82)
171C  Round, eye of round                     58  149,773   $247.46     ($1.38)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            62  204,602   $216.07       $8.52
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  38   46,544   $224.08     ($0.98)
185A  Loin, bottom sirloin butt flap, bnls.   62  135,043   $251.44     ($2.60)
191A  Loin, butt tender, peeled                6    3,838   $484.13    ($23.87)
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              39   83,963   $262.27       $0.09
112   Rib, ribeye roll, 8-up lbs.             24   71,872   $259.21       $0.56
100% LEAN
      Inside round - Combo                    32  432,614   $261.93       $0.09
      Inside round - Boxed                    35   51,850   $278.87       $0.12
      Outside round                            9   62,973   $262.17       
      Eye of round                            15   29,108   $269.88       $0.39
      Flats and eyes - Combo                  27  392,397   $255.67     ($0.67)
      Flats and eyes - Boxed                            
      Striploin                               49  123,041   $310.05     ($0.21)
      S.P.B. - Combo                          43  588,878   $248.12     ($0.10)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     40  128,674   $224.51     ($1.26)
167A  Round, knuckle, peeled                  51  302,644   $235.26       $0.30
190   Loin, tenderloin, 2-3 lbs.              17   20,188   $416.33     ($6.17)
190   Loin, tenderloin, 3-4 lbs.              41   47,210   $450.14       $0.46
190   Loin, tenderloin, 4-5 lbs.             230  352,991   $478.66       $5.06
190   Loin, tenderloin, 5-up lbs.             38   73,630   $468.94       $7.78
193   Flank, flank steak                     111  140,873   $254.85       $3.39
      Flank, rough                            63  137,667   $239.25     ($0.43)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              13   62,870   $277.24     ($0.38)
112   Rib, ribeye roll, 8-10 lbs.             13  105,194   $267.19       $0.21
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             5    8,840   $309.71      $23.67
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               4    5,342   $260.53     ($0.92)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      42  155,462   $203.23       $4.93
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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