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Cutter Cow Cutout & Boxed Cow Cuts-Negotiated - Afternoon

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  5. 4/18/2013

Past Market Reports

Report Date: 4/18/2013 

LM_XB405
Des Moines, IA                 Thu, Apr 18, 2013                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
--------------------------------------------------------------------------------
Current-Cutout Value:               $165.40
Change from prior day:              ($3.69)
--------------------------------------------------------------------------------
Item                                          Price          Value        Change
90% lean                                    $209.37        $116.91       ($3.60)
100% lean inside round                      $263.99          $6.12       ($0.02)
100% lean, flats and eyes                   $258.17          $5.99         $0.03
100% lean, S.P.B.                           $248.22         $12.41       ($0.03)
Chuck Tender                                $225.77          $2.26         
Knuckle                   4-7 lbs.          $234.96          $5.94       ($0.02)
Tenderloin                2-3 lbs.          $422.50          $2.24         $0.02
Tenderloin                3-4 lbs.          $450.66          $3.33       ($0.03)
Ribeye Roll               4-6 lbs.          $243.00          $2.55       ($0.01)
Ribeye Roll               6-8 lbs.          $262.12          $1.94         
Ribeye Roll               8up lbs.          $258.65          $1.89       ($0.01)
Flank Steak                                 $224.12          $0.94       ($0.02)
Kidney, Edible                               $25.85          $0.12         
Fat, inedible                                $27.97          $0.65         
Bone                                          $8.78          $2.11         
--------------------------------------------------------------------------------
USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 63.44  loads --            2,537,516  pounds
Cutter/Canner Cuts                  3.84  loads --              153,620  pounds
Boner/Breaker/Cutter/Canner        27.82  loads --            1,112,731  pounds
100% Lean Items                    38.25  loads --            1,530,194  pounds
Frozen Cuts                         7.26  loads --              290,363  pounds
--------------------------------------------------------------------------------
IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
--------------------------------------------------------------------------------
BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.            119  274,873   $279.36       $2.28
112   Rib, ribeye roll, 10-up lbs.            34   62,378   $275.19     ($2.69)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      35   83,370   $287.60       $0.27
112A  Rib, ribeye roll-lip-on, 8-up lbs.      22   49,149   $266.79     ($3.72)
      Chuck, boneless 85%                      3   46,000   $197.61     ($3.51)
120   Chuck, brisket                          37   40,430   $196.45       $2.98
168   Round, top inside, 10-dn lbs.            5    5,447   $206.83       
168   Round, top inside, 10-up lbs.           60  188,703   $237.26       $1.70
169A  Round, top inside c-off, 8-10 lbs.       4   11,686   $258.17
169A  Round, top inside c-off, 10-14 lbs.     82  747,292   $255.85       $0.04
169A  Round, top inside c-off, 14-up lbs.      7  100,947   $257.29     ($0.17)
171B  Round, outside round                    49  454,268   $231.63     ($4.94)
171C  Round, eye of round                     54  156,651   $248.84     ($0.83)
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            63  185,816   $207.55    ($17.11)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  36   46,231   $225.06       $0.31
185A  Loin, bottom sirloin butt flap, bnls.   52   78,775   $254.04       $0.44
191A  Loin, butt tender, peeled                4    2,500   $508.00       
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              38   73,869   $262.18       $0.29
112   Rib, ribeye roll, 8-up lbs.             21   79,635   $258.65     ($1.05)
100% LEAN
      Inside round - Combo                    30  363,824   $261.84     ($0.20)
      Inside round - Boxed                    34   52,967   $278.75     ($2.63)
      Outside round                            9   62,973   $262.17       $0.73
      Eye of round                            17   34,027   $269.49       $5.74
      Flats and eyes - Combo                  24  347,017   $256.34       $0.21
      Flats and eyes - Boxed                            
      Striploin                               47  129,573   $310.26       $0.47
      S.P.B. - Combo                          41  539,813   $248.22     ($0.67)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     33   84,020   $225.77     ($0.10)
167A  Round, knuckle, peeled                  49  295,224   $234.96     ($0.58)
190   Loin, tenderloin, 2-3 lbs.              18   27,148   $422.50       $2.75
190   Loin, tenderloin, 3-4 lbs.              41   48,420   $449.68     ($2.35)
190   Loin, tenderloin, 4-5 lbs.             207  298,596   $473.60       $2.30
190   Loin, tenderloin, 5-up lbs.             40   77,777   $461.16     ($5.27)
193   Flank, flank steak                     107  133,617   $251.46     ($2.06)
      Flank, rough                            67  147,929   $239.68       $0.96
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              11   37,782   $277.62       $1.11
112   Rib, ribeye roll, 8-10 lbs.             12   85,969   $266.98    ($12.49)
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   17,048   $286.04       $2.71
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.               5    6,717   $261.45     ($5.28)
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                      38  141,517   $198.30       $4.11
--------------------------------------------------------------------------------
Source:    USDA Market News Service, Des Moines, IA
           515-284-4460      email:  desm.lgmn@usda.gov
           24 Hour recorded market information 515-284-4830
           http://www.ams.usda.gov/LSMarketNews
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